Mini Pancake Bites Food

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MINI PANCAKE BITES



Mini Pancake Bites image

Make and share this Mini Pancake Bites recipe from Food.com.

Provided by Food.com

Categories     Breakfast

Time 25m

Yield 24 serving(s)

Number Of Ingredients 9

nonstick cooking spray
2 cups bisquik baking mix
1 cup milk
2 eggs
1/2 cup chopped strawberry, reserve some for topping
1/2 cup raspberries, reserve some for topping
1/2 cup blueberries, reserve some for topping
1/2 mini chocolate chip, reserve some for topping
maple syrup, for serving

Steps:

  • Preheat oven to 350°F Spray a 24-cup mini muffin tin with non-stick spray.
  • In a large bowlcombine baking mix, milk, eggs. Separate into 4 equal portions and adddesired mix-ins.
  • Add batter to the prepared muffin tin with a heaping Tablespoon or a #10 scoop. Sprinkle with more toppings.
  • Bake 15-20 minutes until golden brown. Serve with maple syrup.

Nutrition Facts : Calories 62.2, Fat 2.5, SaturatedFat 0.8, Cholesterol 17.1, Sodium 118.9, Carbohydrate 8.2, Fiber 0.5, Sugar 1.8, Protein 1.8

EASY PANCAKE BITES RECIPE (LITTLE BITES MINI MUFFIN COPYCAT IDEAS)



Easy Pancake Bites Recipe (Little Bites Mini Muffin Copycat Ideas) image

You'll love these easy grab and go mini pancake bites for busy mornings or a fun after school snack idea.

Provided by Shannon Cairns

Time 17m

Number Of Ingredients 7

3 Eggs
2 1/4 cup milk
6 tbsp canola oil
3 tbsp syrup
3 cup flour
6 tsp baking powder
1 1/2 tsp salt

Steps:

  • Preheat oven to 350 degrees F. Spray mini muffin tin with non stick cooking spray.
  • Whisk together wet ingredients: eggs, milk, oil, and syrup in a medium bowl. In a separate large bowl mix together dry ingredients: flour, baking powder, and salt. Then add dry mixture to wet ingredients, and stir just until mixed (don't over mix, it's okay if the batter is lumpy). This will ensure that your pancake bites are fluffy and not dense.
  • Pour batter into each muffin tin about 3/4 of the way full.
  • Add in chocolate chips, blueberries, or toppings of choice.
  • Bake for 10-12 minutes until edge of each pancake bite is golden brown. Adjust cooking time as needed based on individual oven.
  • Serve warm, or store in an airtight container.

FRUITY MINI PANCAKE SKEWERS



Fruity Mini Pancake Skewers image

This is perfect finger food, and the kids will love these eye-catching, mini pancake skewers. Great for breakfast or brunch, but equally good as a snack or even a game-day buffet.

Provided by lutzflcat

Categories     Breakfast and Brunch     Pancake Recipes

Time 30m

Yield 10

Number Of Ingredients 15

1 cup all-purpose flour
2 tablespoons white sugar
2 teaspoons baking powder
¼ teaspoon baking soda
¼ teaspoon ground cinnamon
¼ teaspoon salt
¾ cup milk
1 large egg
1 tablespoon melted unsalted butter
1 teaspoon amaretto extract
1 pint strawberries, sliced horizontally
1/4 cup blueberry cream cheese spread (such as Philadelphia®)
1 medium banana, sliced
1 tablespoon confectioners' sugar, or to taste
10 bamboo skewers, or as needed

Steps:

  • Whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt in a bowl. Whisk milk, egg, butter, and amaretto extract together in a second bowl. Pour wet ingredients into the flour mixture, and mix until batter is well combined and smooth.
  • Heat a large nonstick skillet or griddle over medium heat. Drop teaspoonfuls of batter onto the hot skillet to form 1-inch diameter pancakes. Cook for about 1 to 2 minutes, flip, and continue cooking until golden brown, about 1 more minute. Transfer cooked pancakes to a plate and repeat with remaining batter.
  • Stack ingredients on a work surface as follows: pancake, banana, pancake spread with cream cheese, pancake, strawberry, and pancake. (Each skewer will use 4 pancakes.) Insert a skewer through the center of the stack and repeat to make remaining skewers.
  • Dust with confectioners sugar, and serve.

Nutrition Facts : Calories 97.3 calories, Carbohydrate 16.8 g, Cholesterol 23.1 mg, Fat 2.2 g, Fiber 0.7 g, Protein 2.7 g, SaturatedFat 1.1 g, Sodium 202.2 mg, Sugar 5.7 g

PANCAKE BITES



Pancake Bites image

Make and share this Pancake Bites recipe from Food.com.

Provided by Shelby Holmes

Categories     Breakfast

Time 25m

Yield 48 Pancake Bites, 8 serving(s)

Number Of Ingredients 9

2 cups pancake mix
2 teaspoons baking powder
3 bananas, mashed
1 cup milk
2 eggs
1 teaspoon vanilla extract
blueberries
mini chocolate chip
strawberry

Steps:

  • Preheat oven to 350 degrees. Spray mini-muffin pan with non-stick spray.
  • Whisk together the pancake mix and baking powder.
  • In small measuring cup stir together milk, egg and vanilla. Add with bananas to dry ingredients.
  • Divide into your muffin tin making sure to fill them all the way to the top.
  • Sprinkle each muffin with topping of choice and cook for 15 minutes.

Nutrition Facts : Calories 201.1, Fat 4, SaturatedFat 1.4, Cholesterol 57.6, Sodium 518.8, Carbohydrate 35.1, Fiber 2, Sugar 5.5, Protein 6.3

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