Mini Orange Pochettes By Melissa Darabian Food

MINI ORANGE POCHETTES BY MELISSA D'ARABIAN

Mini Orange Pochettes by Melissa D'arabian image

Melissa says: "SUPER easy...just a standard cream cheese pastry that you can fill with anything practically" Substitute any type of jelly or jam. Great recipe from the Next Food Network Star!!

Provided by Sooz Cooks

Categories Dessert

Time 45m

Yield 15 Pochettes

Number Of Ingredients 6

Ingredients

1 cup butter, Room Temperature
8 ounces cream cheese, Room Temperature
2 cups flour
1 teaspoon vanilla extract
15 teaspoons orange marmalade (I used a high quality bitter orange)
1/2 cup powdered sugar

Steps:

Cream the cream cheese and butter together with a hand mixer. Add flour slowly until dough forms. Do not over mix! Shape dough into a ball and let rest covered in refrigerator for 30 minutes.
Preheat oven to 375 degrees F,.
Roll out dough with rolling pin on floured surface. Cut out 3 inch circles.
Fill each dough circle with a small spoon of marmalade (or whatever you decide to use) and fold dough over to create a crescent.
Dip finger in tap water to help create a seal.
Bake for 15 minutes at 375, until golden. Let cool.
Sprinkle with powdered sugar and garnish with chocolate sauce if desired.

PISSALADIERE BY MELISSA D'ARABIAN

Pissaladiere by Melissa D'arabian image

Onion, Anchovy & Olive "pizza" A few notes - if you don't have fresh thyme use 3 teaspoons of dried thyme. May also try using anchovy paste (vs. whole anchovies) & spread on pizza dough before placing onions on.

Provided by pontesjc

Categories European

Time 1h10m

Yield 1 pizza, 4 serving(s)

Number Of Ingredients 9

Ingredients

6 medium onions, thinly sliced
3 tablespoons olive oil
kosher salt
3 garlic cloves, minced
3 tablespoons fresh thyme leaves
fresh ground black pepper
8 anchovies, packed in oil
16 olives, pitted (recommended ( nicoise)
1 lb pizza dough

Steps:

To make the onion filling:.
In a large saute pan, cook the onions with salt in 2 tablespoons olive oil over medium-low heat until very soft & caramelized, about 30 minutes.
Add the minced garlic and thyme and cook for an additional 5 minutes.
Season the onions with salt, and pepper, to taste. Cook's Note: Slightly under salt to account for the salt from the anchovies and olives.
To assemble:.
Preheat the oven to 425 degrees F.
Stretch the dough into a long rectangle and place on a greased baking sheet. It should almost fit the size of the baking sheet.
Spread the onion mixture on the dough, leaving a small border. Arrange the anchovies & olives decoratively over the onions. Brush the exposed dough with the remaining olive oil & bake in the hot oven until golden & cooked through, 15-20 minutes.

Nutrition Facts : Calories 201, Fat 12.9, SaturatedFat 1.9, Cholesterol 6.8, Sodium 452.6, Carbohydrate 19, Fiber 3.2, Sugar 7.1, Protein 4.2

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