Carla Halls Rocky Road Brownies Food
ROCKY ROAD BROWNIES
Make and share this Rocky Road Brownies recipe from Food.com.
Provided by gailanng
Categories Dessert
Time 40m
Yield 24 brownies
Number Of Ingredients 11
Steps:
- Melt 12 ounce package chocolate chips in medium saucepan over medium-low heat, stirring occasionally; cool.
- In mixer bowl, beat chocolate mixture, eggs and sugar. Blend in flour, baking powder, salt and vanilla. Spoon into greased 9x13" baking pan.
- Bake in a preheated 375 degree oven 25 minutes. Remove from oven, sprinkle with marshmallows, pecans and remaining chocolate chips, in that order. Continue baking until golden (15-20 minutes). Cool. Cut with knife dipped in warm water.
Nutrition Facts : Calories 370.9, Fat 19.9, SaturatedFat 9.3, Cholesterol 51.3, Sodium 150.8, Carbohydrate 48.4, Fiber 2.3, Sugar 32.2, Protein 4.4
CARLA HALL'S ROCKY ROAD BROWNIES
From The Chew.com. Posted for safe keeping. Carla says "Feeling crazy for a sweet treat? Try Carla's rocky road brownies with a caramel swirl!"
Provided by Kerena
Categories Dessert
Time 30m
Yield 12 brownies, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Prepare half sheet pan with butter, parchment paper and more butter. Gently melt butter and chocolate together in a glass bowl in the microwave or over a pot of simmering water. In a separate bowl whisk together eggs, salt, sugars and vanilla.
- Stir egg mixture into chocolate mixture, and then add flour. Stir just until combined. Spread mixture evenly into a prepared half sheet pan. Bake for 20 minutes or until a toothpick comes out somewhat clean.
- Mix marshmallows, nuts, and chocolate chips together. Scatter immediately on hot brownies, then drizzle top with caramel sauce. Return pan to oven for 5 minutes or until marshmallows just begin to melt. Remove pan from oven and let cool. Lift brownies out of sheet pan and cut into squares as big or as small as you like.
Nutrition Facts : Calories 462.4, Fat 25.1, SaturatedFat 12.3, Cholesterol 102.6, Sodium 344.9, Carbohydrate 57.1, Fiber 1.7, Sugar 43.9, Protein 5.8
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