Carla Halls Rocky Road Brownies Food

ROCKY ROAD BROWNIES

Rocky Road Brownies image

Make and share this Rocky Road Brownies recipe from Food.com.

Provided by gailanng

Categories Dessert

Time 40m

Yield 24 brownies

Number Of Ingredients 11

Ingredients

1 (12 ounce) package semi-sweet chocolate chips
1 cup butter (2 sticks)
4 eggs
3 cups flour
2 cups sugar
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla
3 cups miniature marshmallows
1 1/2 cups chopped pecans
1 (6 ounce) package semi-sweet chocolate chips

Steps:

Melt 12 ounce package chocolate chips in medium saucepan over medium-low heat, stirring occasionally; cool.
In mixer bowl, beat chocolate mixture, eggs and sugar. Blend in flour, baking powder, salt and vanilla. Spoon into greased 9x13" baking pan.
Bake in a preheated 375 degree oven 25 minutes. Remove from oven, sprinkle with marshmallows, pecans and remaining chocolate chips, in that order. Continue baking until golden (15-20 minutes). Cool. Cut with knife dipped in warm water.

Nutrition Facts : Calories 370.9, Fat 19.9, SaturatedFat 9.3, Cholesterol 51.3, Sodium 150.8, Carbohydrate 48.4, Fiber 2.3, Sugar 32.2, Protein 4.4

CARLA HALL'S ROCKY ROAD BROWNIES

Carla Hall's Rocky Road Brownies image

From The Chew.com. Posted for safe keeping. Carla says "Feeling crazy for a sweet treat? Try Carla's rocky road brownies with a caramel swirl!"

Provided by Kerena

Categories Dessert

Time 30m

Yield 12 brownies, 12 serving(s)

Number Of Ingredients 12

Ingredients

8 ounces butter
8 ounces bittersweet chocolate or 8 ounces semisweet chocolate
4 eggs
1/2 teaspoon salt
1 cup sugar
1 cup dark brown sugar, packed
2 teaspoons vanilla extract
1 cup all-purpose flour
2 cups mini marshmallows
1 cup nuts, Chopped (peanuts or pecans or hazelnuts or walnuts and or or pistachios)
1/2 cup mini chocolate chip
1/2 cup caramel (warm enough to drizzle)

Steps:

Preheat oven to 350°. Prepare half sheet pan with butter, parchment paper and more butter. Gently melt butter and chocolate together in a glass bowl in the microwave or over a pot of simmering water. In a separate bowl whisk together eggs, salt, sugars and vanilla.
Stir egg mixture into chocolate mixture, and then add flour. Stir just until combined. Spread mixture evenly into a prepared half sheet pan. Bake for 20 minutes or until a toothpick comes out somewhat clean.
Mix marshmallows, nuts, and chocolate chips together. Scatter immediately on hot brownies, then drizzle top with caramel sauce. Return pan to oven for 5 minutes or until marshmallows just begin to melt. Remove pan from oven and let cool. Lift brownies out of sheet pan and cut into squares as big or as small as you like.

Nutrition Facts : Calories 462.4, Fat 25.1, SaturatedFat 12.3, Cholesterol 102.6, Sodium 344.9, Carbohydrate 57.1, Fiber 1.7, Sugar 43.9, Protein 5.8

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