Fall Apart Tender Braised Topside Of Beef Food

FALL-APART PRESSURE COOKER POT ROAST ORIGINAL

Steps:

• Turn Instant Pot to Saute. Add the oil.
• When shimmering, add the pot roast. Cook 2-3 minutes to golden, then flip to sear other side.
• Sprinkle on the sea salt. Top with sliced onion. Pour in the water or broth.
• Close and lock the lid. Set Instant Pot to "Manual" and program for 70 minutes.
• You may do quick release or natural release.

POT ROAST COOKED IN BEER SO TENDER IT FALLS APART

Steps:

• In a dry cast iron pot brown fat side down, then continue to brown all sides.Your kitchen will be smokey!
• Season with salt and pepper.
• Add 1 can beer.
• And pour the other can for yourself!
• Add rest of ingredients except butter and flour.
• Put pot with cover into 325 degree oven for 3 hours.
• Melt butter in micro and flour.
• Remove roast and vegies from pan.
• Add some drippings to butter then add back to pan.
• Cook 5 minutes till nice and thick.
• Add veggies back to sauce. Plate the sliced roast {if it`s not already falling apart} Top with the veggies and serve with your or my favorite side!

OVEN BRAISED BEEF ROAST

Steps:

• Heat the oven to 325
• Place the flour, salt and pepper in a pie dish or pan.
• Coat beef on all sides with the flour and set aside.
• Heat a dutch oven or oven safe pot over medium high heat with a few drizzles of olive oil. Add the beef, browning on each side and remove to a plate.
• Wipe out any black flour if there is any, leaving any browned bits in the pan.
• Turn the heat to medium and add the olive oil and butter.
• Quickly add the onions, carrots, celery and garlic, stirring to combine.
• Cook for 5-6 minutes or until the veggies are tender.
• Add the remaining flour and stir for 30 seconds.
• Add the vinegar, Worcestershire sauce, liquid smoke, and beef broth. Bring to a simmer.
• Add the herbs and bay leaves and place the beef back in the pot.
• Place the lid on the pot and cook for 3 1/2- 4 hours in the oven, or until the meat is falling apart and the liquid has reduced down.
• Remove the bay leaves and herbs, shred the meat, tossing it in the sauce and serve hot over mashed potatoes.

FALL-APART-TENDER BRAISED TOPSIDE OF BEEF

Steps:

• Preheat slow cooker.
• Heat oil in a large pan (I find a wok is best), and carefully brown beef on all sides, turning with two wooden spoons. Transfer to a plate and set aside.
• Add the vegetables and garlic to the pan and, stirring regularly, cook for 5 mins until the onions are beginning to go soft.
• Transfer the vegetables to warmed crock pot and place the beef on top, push the beef down so it nestles among the vegetables.
• Dissolve the stock cube in the just boiled water, add the wine, oregano, mixed herbs and pepper.
• Pour over the beef, add the bay leaf and cover. Cook on auto for 8-10 hours or low for 10-12 hours.
• Once the beef is cooked, carefully remove from the crock pot and place on a warmed serving platter. Remove the vegetables with a slotted spoon and arrange around the beef. Cover and keep warm.
• For the gravy, ladle the liquid left in the crock pot into a saucepan, stir in the gravy granules and bring to the boil, simmer for 2 minutes.
• Serve with mashed potatoes and savoy cabbage.