Mini Muffin Tin Food

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MINI EGG-WHITE MUFFINS



Mini Egg-White Muffins image

Made in a mini muffin tin, these cute little frittatas make a perfect portion-controlled buffet or party food. Because these little frittatas are made with egg whites and low in fat, you can even have two or three without feeling guilty.

Provided by sarah

Categories     100+ Breakfast and Brunch Recipes     Eggs     Frittata Recipes

Time 30m

Yield 24

Number Of Ingredients 7

cooking spray
½ cup finely chopped onion
1 ½ cups chopped baby spinach
4 egg whites
1 egg
¼ cup grated reduced-fat Cheddar cheese
freshly ground black pepper to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray 2 mini muffin tins with nonstick cooking spray.
  • Heat a medium-sized skillet over medium heat and spray with cooking spray. Add onion and cook gently, 1 to 3 minutes. Add spinach and cook until wilted, about 1 minute more. Remove from heat and allow to cool slightly.
  • Whisk egg whites and egg together in a bowl. Add Cheddar cheese and season with black pepper. Stir cooled spinach mixture into eggs.
  • Spoon mixture into each mini muffin cup, filling them halfway.
  • Bake in the preheated oven until set and puffed up, about 15 minutes.

Nutrition Facts : Calories 9.6 calories, Carbohydrate 0.5 g, Cholesterol 7.1 mg, Fat 0.3 g, Fiber 0.1 g, Protein 1.3 g, SaturatedFat 0.1 g, Sodium 21.6 mg, Sugar 0.2 g

MINI MUFFINS RECIPE



Mini Muffins Recipe image

My tips and tricks for making the best mini muffins - with my delicious banana chocolate chip mini muffin recipe!

Provided by Karlynn Johnston

Categories     Breakfast

Time 20m

Number Of Ingredients 10

1 3/4 cups all-purpose flour
3/4 cup brown sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 cup vegetable oil
1 egg
1/2 cup sour cream
1 teaspoon vanilla extract
1 cup mashed ripe bananas
3/4 cup mini chocolate chips

Steps:

  • Whisk together your dry ingredients.
  • Mix the egg,vanilla, oil, sour cream and bananas together.
  • Combine the wet and dry until they are almost mixed thoroughly, then add in the chocolate chips. Don't over mix the batter.
  • Place into your lined or greased unlined muffin tins, filling about 3/4 of the way full, and bake at 375 degrees until beautifully browned, about 10 minutes for mini's and 20 for large.

Nutrition Facts : Calories 147 kcal, Carbohydrate 19 g, Protein 1 g, Fat 7 g, SaturatedFat 5 g, Cholesterol 10 mg, Sodium 58 mg, Sugar 11 g, ServingSize 1 serving

17 BEST MINI MUFFINS



17 Best Mini Muffins image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 17

Chocolate Chip Mini Muffins
Cinnamon Sugar Mini Donut Muffins
Easy Mini Cornbread Muffins Recipe
Mini Blueberry Muffins
Mini Healthy Carrot Zucchini Muffins
Cranberry Orange Muffins
Mini Meatloaf Muffins
Mini Banana Muffins
Pecan Pie Mini Muffins Recipe
Copycat Little Bites Party Cake Muffins
Lemon Chia Seed Mini Muffins
Mini Applesauce Muffins
Peanut Butter and Jelly Mini Muffins
Baby Apple Banana Oat Muffins
Mini Muffin Pancake Bites
Coconut-Orange Mini Tea Muffins
Two-bite Mac and Cheese Cups

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a mini muffin recipe in 30 minutes or less!

Nutrition Facts :

MINI MUFFIN QUICHE



Mini Muffin Quiche image

Quick, easy, delicious crustless quiches in a fun single serving size! This original recipe was shared with me by a friend, I love how adaptable, frugal, and healthy this recipe is. My kids love having their own quiche "muffins" Its a great way to pack in their veggies! Have fun adding in your own veggies and playing with the cheeses- I use a mix of colby, cheddar, and mozzarella.

Provided by Laureneframe

Categories     Savory Pies

Time 45m

Yield 12 quiches, 6 serving(s)

Number Of Ingredients 11

10 eggs
1 tablespoon butter
4 cups shredded cheese
1 small onion, diced
1 (10 ounce) package spinach, thawed, chopped, and drained
2 cups broccoli, chopped
1 cup corn
1/2 cup diced bell pepper
1/2 teaspoon salt
1/4 teaspoon pepper
hot red pepper

Steps:

  • preheat oven to 350.
  • spray muffin tins with nonstick spray.
  • soften diced onion and peppers in 1 tbsp butter
  • add spinach, corn, and broccoli and sautee for 2-3 minutes
  • beat eggs.
  • mix cheese and seasonings into eggs.
  • stir in vegetable mix
  • pour into prepared tins.
  • bake for approximately 30 minutes or until properly set.

Nutrition Facts : Calories 447.1, Fat 29.3, SaturatedFat 15.5, Cholesterol 405.8, Sodium 1104.6, Carbohydrate 19.3, Fiber 3, Sugar 3, Protein 28.6

EASY MINI QUICHE RECIPE



Easy Mini Quiche Recipe image

Homemade Mini Quiche is so incredibly easy to make, you'll find yourself skipping the freezer section of your market. Delicious party food, teatime snack (or coffee break too), this recipe shows you how simple it is to make 3 different mini quiche varieties in one mini muffin tin.

Provided by Stephanie Wilson

Categories     Appetizers

Time 35m

Number Of Ingredients 13

1/3 cup small frozen broccoli florets
2 ounces shredded Cheddar cheese
pinch of red pepper flakes
2 ounces grated Swiss cheese
2 slices cooked bacon, crumbled
pinch of red pepper flakes
2 ounces grated Swiss cheese
3 ounces frozen spinach, thawed and squeezed
pinch red pepper flakes
1 package ready-made pie crust (two 9-inch rounds)
2 eggs
1/2 cup milk
1/4 teaspoon salt

Steps:

  • Bring the ready-made pie crusts to room temperature then preheat the oven to 375 degrees F. Spray 24 mini muffin cups with nonstick cooking spray. Set aside.
  • Unfold pie crusts and smooth the edges. Cut 24 circles using a 2 ½ inch floured biscuit cutter. Press a pastry round into the bottom and up the sides of each mini muffin cup.
  • In a glass measure with a pour spout, whisk together the eggs, milk, and salt until fully combined.
  • MINI SPINACH QUICHE: Add frozen spinach leaves to a fine-mesh sieve and run under hot water until thawed. Squeeze as much moisture as possible from the spinach. Into the bottom of 8 mini muffin cups, distribute evenly the shredded Swiss cheese. Top with an equal amount of spinach and a pinch of red pepper flakes.
  • MINI BACON AND CHEESE QUICHE: Divide the Swiss cheese evenly among 8 mini muffin cups. Top with crumbled cooked bacon and a pinch of red pepper flakes.
  • MINI BROCCOLI CHEDDAR QUICHE: Evenly divide shredded Cheddar cheese among the remaining 8 mini muffin cups. Top with tiny frozen broccoli florets and a pinch of red pepper flakes.
  • EGG CUSTARD: Pour the egg custard into each of the 24 mini muffin cups leaving a 1/4-inch margin at the top of the crust.
  • BAKE THE MINI QUICHES: Bake the mini quiches for 20 to 25 minutes, or until golden brown and cooked through. Let cool slightly before serving.

Nutrition Facts : Calories 75 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 24 milligrams cholesterol, Fat 5 grams fat, Fiber 0 grams fiber, Protein 3 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 100 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

PEPPERMINT MUFFIN-TIN COOKIES



Peppermint Muffin-Tin Cookies image

Thanks to the help of a muffin tin, these peppermint-spiked sugar cookies are perfectly round every single time. They're also easy enough for everyone in the family to pitch in to help. Frozen peppermint patties are stuffed in the middle to ramp up the flavor and provide a hidden surprise with the first bite. No need to decorate after baking -- the sprinkles go right on top before going into the oven so that once they are cool, they are ready to go.

Provided by Food Network Kitchen

Categories     dessert

Time 2h20m

Yield 12 cookies

Number Of Ingredients 11

2 1/2 cups all-purpose flour (see Cook's Note)
1/4 teaspoon baking powder
1/4 teaspoon fine salt
3/4 cup sugar
1 1/2 sticks (12 tablespoons) unsalted butter, at room temperature
1 teaspoon vanilla extract
1/4 teaspoon peppermint extract
1 large egg, lightly beaten
Red gel food coloring
12 peppermint patties, frozen
1/4 cup red and white Jimmys

Steps:

  • Whisk together the flour, baking powder and salt in a small bowl. Beat the sugar and butter in a large bowl with an electric mixer, or in a stand mixer fitted with the paddle attachment, on medium speed until light and fluffy, about 5 minutes. Beat in the vanilla and peppermint extracts and the egg. Turn the mixer to low speed, add the flour mixture and mix until completely incorporated, 1 to 2 minutes.
  • Remove half of the dough and set aside. Add 5 to 6 drops of the red food coloring to the remaining dough in the mixer bowl and mix on low speed until completely incorporated.
  • Alternating between the red and white doughs, spoon 8 heaping 1/4 teaspoon-sized pieces of dough (4 red and 4 white) into the bottom of each of the 12 cups of a standard muffin tin. Press to flatten the dough so the red and white pieces intermingle and form a slight tie-dye look. Place 1 frozen peppermint patty on top of and in the middle of each dough round, pressing very gently into the dough but making sure it does not break through and touch the bottom of the pan. Spoon 8 more heaping 1/4 teaspoon-sized pieces of dough (4 red and 4 white), alternating the colors, on top of each peppermint patty and press to flatten and completely cover the peppermint patties.
  • Sprinkle 1 teaspoon of the red and white sprinkles on top of the dough in each muffin cup to completely cover it. Refrigerate until the dough is firm, about 1 hour (or freeze until firm, about 20 minutes).
  • Preheat the oven to 350 degrees F. Bake until the edges are just starting to turn golden, 13 to 15 minutes. Let cool in the pan for 5 minutes, then use an offset spatula to remove the cookies from the pan to a wire rack to cool completely, about 30 minutes.

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From amazon.ca


13 INCREDIBLE MUFFIN TIN RECIPES - TODAY'S MAMA
13 Muffin Tin Recipes. Muffin tin mini food recipes for every occasion! Everything is cute in “mini” even food. We’ve rounded up a fun variety of muffin tin recipes that are sure to be a hit with your family. Making food in a muffin tin also automatically proportions your food into serving sizes. Great for storing leftovers too.
From todaysmama.com


RECIPES - MUFFIN TIN RECIPES
We feature our popular 3 Ingredient Peanut Butter Cookies recipe and bake them inside a mini muffin tin. Immediately after the cookies are removed from the oven, a mini... Read More. January 25, 2021 Desserts. Angel Food Cake Cupcakes. In this post, we'll show you how to make Angel Food Cake Cupcakes. These delectable cupcakes are light, fluffy, and topped …
From muffintinrecipes.com


BEST TOTALLY AWESOME WAYS TO USE A MUFFIN TIN RECIPES ...
Mini Doughnut Muffins. Yes, you can enjoy light and fluffy cinnamon sugar covered doughnuts without the risk of being splattered with hot oil. Made in muffin tins, these tiny bites bake up light and fluffy. Finish by rolling in that irresistible coating for scrumptious homemade doughnut holes. Get the recipe.
From foodnetwork.ca


MINI PIZZA MUFFIN TIN RECIPES ALL YOU NEED IS FOOD
Steps: Preheat oven to 425°. In a small bowl, mix the first 6 ingredients., Unroll pizza crust; cut into 16 squares. Press squares onto bottom and up side of 16 ungreased muffin cups, allowing corners to hang over edges., Spoon 1 tablespoon sauce mixture into each cup.
From stevehacks.com


65 ADORABLE MUFFIN TIN RECIPES YOU'LL WANT TO MAKE ASAP

From tasteofhome.com


MINI MUFFIN TIN | BED BATH AND BEYOND CANADA
Shop for mini muffin tin at Bed Bath and Beyond Canada. Buy top selling products like Trudeau Structure Silicone™ 24-Cup Mini Muffin Pan and Fox Run Brands™ 24-Cup Stainless Steel Mini Muffin Pan. Shop now!. Free shipping on orders over $49.
From bedbathandbeyond.ca


15 SPECTACULAR NON-MUFFIN RECIPES TO MAKE IN YOUR MUFFIN TIN
From macaroni and cheese to berry cheesecake, the humble muffin tin can make just about any kind of food. These 15 delicious non-muffin recipes prove the versatility of the muffin pan . Start ...
From foodandwine.com


24 MINI MUFFIN TIN | BED BATH AND BEYOND CANADA
Trudeau Structure Silicone™ 24-Cup Mini Muffin Pan. 105. 105 reviews. $25.49. Fox Run.
From bedbathandbeyond.ca


MINI MUFFIN COOKIES RECIPES - ALL INFORMATION ABOUT ...
38 Mini Muffin Tin Dessert Recipes - Taste of Home hot www.tasteofhome.com. Chocolate-Mint Cookie Cups. When chocolate and mint get together with a hint of peppermint, mmm…magic happens. If you don't have mini muffin pans to make these cookies, use disposable foil baking cups.—Pam Correll, Brockport, Pennsylvania. Go to Recipe. 22 / 38 ...
From therecipes.info


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