Mini Monte Cristos Food

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MONTE CRISTO



Monte Cristo image

Provided by Food Network

Time 1h

Yield 6 servings

Number Of Ingredients 15

Unsalted butter, for griddling
12 slices Texas toast
French Toast Custard, recipe follows
18 slices Swiss cheese
18 ounces shaved ham
16 ounces premade pancake batter
Strawberry-Rhubarb Syrup, recipe follows
6 large eggs
1 cup sugar
3/4 cup milk
1 tablespoon vanilla extract
4 ounces fresh strawberries, stemmed and quartered
4 ounces fresh rhubarb, large dice
1/2 cup sugar
2 ounces maple syrup

Steps:

  • Preheat a griddle and deep fryer to 350 degrees F.
  • Butter the griddle. Dunk the Texas toast on both sides in the French Toast Custard and grill until golden brown. Flip and add 1 slice Swiss cheese to each slice of toast. Then add 3 ounces ham on top of 6 of the toast slices, then top the ham with another slice of Swiss cheese. Top each ham and cheese toast with a cheese only toast, to form 6 sandwiches. Cook until the cheese melts, then remove from griddle and cool. Dunk the cooled sandwiches in the pancake batter until fully covered and put into the fryer. Cook until golden brown on both sides, about 8 minutes. Serve with the Strawberry-Rhubarb Syrup.
  • Beat the eggs well, then add the sugar and mix until emulsified and all the sugar has dissolved. Add the milk and vanilla and whisk until combined.
  • Add the strawberries, rhubarb, sugar and maple syrup to a saucepot. Place over medium heat and cook until fruit is soft, about 20 minutes. Let cool slightly, then carefully puree with a hand blender.

MINI MONTE CRISTO SANDWICH APPETIZERS



Mini Monte Cristo Sandwich Appetizers image

-=UPDATE=- This recipe has been adopted and revised by me on February 16h 2005! Serve along side of fresh fruit such as melon balls, grapes and pineapple chunks.

Provided by - Carla -

Categories     Lunch/Snacks

Time 20m

Yield 16 mini sandwiches

Number Of Ingredients 15

6 slices cooked turkey
6 slices swiss cheese
6 slices lean ham
12 slices bread (use good bread that is not sliced too thin)
1 1/2 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
1 1/3 cups water
1 large egg
vegetable oil
powdered sugar
raspberry jam
melon (optional)
grapes (optional)
pineapple chunk (optional)

Steps:

  • Place one slice each of turkey, Swiss cheese, and ham on 6 bread slices.
  • Top with remaining bread slices and cut into quarters; hold sandwiches together with wooden toothpicks if needed.
  • -=Batter=- Sift flour, baking powder and salt together. Add water to egg and beat slightly. Add egg to flour mixture and beat until smooth.
  • Dip mini monte cristo sandwich quarters into batter and fry in hot oil until golden brown, turning once.
  • Remove toothpicks and sprinkle lightly with powdered sugar.
  • Serve with a side of raspberry jam to dip them inches.

PUFF PASTRY MINI CROQUE MONSIEURS



Puff Pastry Mini Croque Monsieurs image

easy and delicious party food!

Provided by the Painted Apron

Categories     Appetizer

Number Of Ingredients 5

1 package 2 sheets, frozen puff pastry, defrosted
2 tablespoons Dijon mustard
1/4 lb thin slices of quality salami or ham or a combination of both
6 ounces Gruyere cheese (grated)
1 egg beaten with 1 tablespoon water (for egg wash)

Steps:

  • Preheat the oven to 425 degrees. Place a piece of parchment paper or silpat on a sheet pan.
  • Lay one sheet of puff pastry on a floured board and lightly roll into a 10-inch square. Place it on the sheet pan and brush the pastry with all the mustard, leaving a 1-inch border. Arrange the salami in overlapping layers on the mustard and sprinkle the grated cheese evenly on the salami, also avoiding the border. Brush the border with the egg wash.
  • Lightly roll the second piece of puff pastry into a 10-inch square. Lay the pastry directly on top of the first square, lining up the edges. Use a fork to crimp and seal the edges. Brush the top with the egg wash, cut three large slits for steam to escape.
  • Bake the pastry in the center of the oven for 20 to 25 minutes, until puffed and brown. Allow to cool for a few minutes, cut in squares, and serve hot or warm. Makes about 24-30 squares.

MINI MONTE CRISTOS



Mini Monte Cristos image

Found these on Pillsbury.com and adjusted them slightly. They are amazing!

Provided by Karen Turnbough

Categories     Meat Breakfast

Time 1h

Number Of Ingredients 8

1 egg
2 Tbsp milk
1 can(s) pillsbury crescent rolls (or seamless dough sheet)
16 slice buddig turkey (2 pkgs)
16 slice buddig ham (2 pkgs)
2 1/2 oz colby cheese, cut into sixteen 1/2"x1/2" cubes
powdered sugar
maple syrup

Steps:

  • 1. Heat oven to 375. Grease cookie sheet with shortening, or spray with cooking spray. In small bowl, beat egg and milk with fort until well blended; set aside.
  • 2. Unroll dough; separate crosswise into 2 (6x8 inch) rectangles, firmly pressing perforations to seal. Using knife or pizza cutter, cut rectangles into 8 3x2 inch pieces, for a total of 16.
  • 3. Fold each slice of turkey in half; place on dough rectangles. Place 1 cheese cube in center of each; fold turkey around cheese cube. Wrap dough up around turkey and cheese, shaping into a ball; pinch tightly to seal. Brush top and sides of each ball with egg mixture; place on cookie sheet.
  • 4. Bake 10-14 minutes or until golden brown. Sprinkle with powdered sugar. Cool 2 minutes; remove from cookie sheet. Serve warm with maple syrup.

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