Mini Mignons Velveeta Meat Dip Food

VELVEETA® BEEF DIP

Steps:

• Brown meat in skillet; drain.
• Mix all ingredients in medium microwaveable bowl.
• Microwave on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.

VELVEETA MEAT DIP

Steps:

• Brown meat and transfer to pot.
• Add cheese, cut in cubes and the jar of picante sauce.
• Turn to low and let simmer until all cheese melts, stirring occasionally.
• Serve with tortilla chips.

MINI MIGNON'S VELVEETA & MEAT DIP

Steps:

• Brown the ground beef.
• Add tomato soup and chilies or peppers.
• Let this simmer for 40 minute.
• Stir in Velvetta cheese and continue to stir until melted.
• Serve warm with tortilla chips.

VELVEETA SALSA DIP

Steps:

• Mix Velveeta and salsa in medium microwaveable bowl. Microwave on high 5 minutes or until cheese is melted, stirring after 3 minutes.
• Serve hot with assorted cut-up vegetables, toasted chips or tortilla chips.
• Makes 20 servings, 2 T each.
• Variation: For Velveeta chili dip, prepare as directed, substituting your favorite variety of canned chili (with or without beans, regular or spicy) for the salsa.

VELVEETA CHIPOTLE DIP

Steps:

• Mix pasteurized cheese and peppers in 2 quart microwavable bowl.
• Microwave on HIGH 4 to 6 minutes or until cheese is melted, stirring after 3 minutes.
• Stir in sour cream.
• Serve with assorted veggies or chips.