Mini Chicken Pizzas Food

MINI BBQ CHICKEN PIZZAS

Steps:

• In a large nonstick skillet, saute onion in oil until tender. Stir in the chicken, barbecue sauce, chilies, garlic powder and pepper. Spread over cut sides of muffins; sprinkle with cheese. , Place on baking sheets; broil 4-6 in. from the heat for 2-3 minutes or until cheese is melted.

MINI BUFFALO CHICKEN PIZZAS

Steps:

• Heat oven to 425°F.
• Lightly coat cookie sheet with olive oil.
• Unroll dough onto clean, dry surface.
• Using a biscuit cutter, cut 8-10 mini pizza doughs. (Number will depend on size of biscuit cutter.).
• Place circles on oiled cookie sheet.
• Melt butter in large skillet over medium-high heat. Add chicken, onion and hot pepper sauce. Cook 4 to 6 minutes or until chicken is no longer pink in center, stirring occasionally.
• Remove from heat. Stir in tomatoes.
• With slotted spoon, spoon mixture over dough circles to within 1/4 inch of edges.
• Sprinkle with cheese.
• Bake at 425°F for 12 to 15 minutes or until crust is deep golden brown.

MINI TOP-YOUR-OWN PIZZAS

Steps:

• Put the flour in a large bowl. Add a little salt to one side of the bowl and the yeast to the other side. Sprinkle over the sugar, together with a spoon, and add the oil and 190ml warm water. Combine with a spoon until all the flour comes away from the sides of the bowl, then tip onto a floured surface. Knead for 5-10 mins or until smooth and elastic. Lightly oil a clean bowl, add the dough, cover with cling film and leave to rise for 1 hr.
• Meanwhile, make the sauce. Pour the passata into a saucepan, add the basil and mixed herbs, then season and bring to the boil over a low heat. Simmer gently for 5 mins, then set aside to cool. Chop the toppings.
• Once the dough has risen, tip it out, knock out the air and divide into 6 equal parts. Heat oven to 240C/220C fan/gas 9 and place 2 large baking sheets in the oven.
• Roll out the dough on a lightly floured surface into a circle around 15cm in diameter. Pick up the circle of dough and toss about a metre up, spinning it in the air. Catch it on the back of your hand, so your fingers don't poke through the dough. Do this at least 3 times to achieve a thin central base and a thicker outside crust. Alternatively, you could carry on rolling, but it's not as much fun!
• Lay the bases onto baking parchment (2 bases on 1 piece of parchment) and carefully slide each pair inside a plastic bag 'tent' for 15 mins to prove again.
• After the second rise, spread the sauce over the bases and add the and mozzarella. Take the baking sheets out the oven and quickly slide the pizzas (still on their baking parchment) on top. You can cook 2-3 pizzas per tray. Return to the oven and bake for 12 mins. Take out, slice and eat.

MINI BBQ CHICKEN PIZZAS

Steps:

• In a large nonstick skillet, saute onion in oil until tender.
• Stir in the chicken, barbecue sauce, chilies, garlic powder, and pepper.
• Spread over cut sides of muffins; sprinkle with cheese.
• Place on baking sheets; broil 4-6 inches from the heat for 2-3 minutes or until cheese is melted.