Hannah Swensen Cookbook Food

HANNAH SWENSEN'S HAWAIIAN FLAN

Hannah Swensen's Hawaiian Flan image

Make and share this Hannah Swensen's Hawaiian Flan recipe from Food.com.

Provided by GingerlyJ

Categories Dessert

Time 1h20m

Yield 1 flan, 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 cup sugar
1/2 cup water
6 eggs
1 (6 ounce) can sweetened condensed milk
1/4 cup sugar
1 1/2 cups pineapple juice
1/8 teaspoon salt
1 (6 ounce) can crushed pineapple, drained
1 cup whipped cream
1/4 cup toasted flaked coconut

Steps:

Prepare an ungreased 8x8 inch square pan.
Combine one cup of sugar with water.
bring to a boil, stirring at first and then swishing around until becomes golden brown.
Pour the syrup into the pan and tip to coat the sides.
Set this aside as you make your custard. It is normal to hear cracking sounds as the caramel cools.
Beat the eggs until yellow and thick.
add condensed milk, remaining suagr and salt.
Mix in pineapple juice and beat throughly with electric hand mixer.
Put mixture through strainer into your baking pan.
Place custard pan inside a larger pan.
pour hot water in larger pan until up to sides of custard.
Bake on 350 for one hour.
Remove custard from pan and cool on wire rack for ten minutes.
Top wih crushed pineapple, coocnut and whipped cream.

Nutrition Facts : Calories 623.6, Fat 15.8, SaturatedFat 8.2, Cholesterol 304.9, Sodium 271.6, Carbohydrate 109.5, Fiber 1.1, Sugar 104.4, Protein 13.9

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