MINI CHERRY ALMOND CHEESECAKES
These Mini Cherry Almond Cheesecakes are made with an almond filling studded with maraschino cherries and topped with cherry flavored whipped cream! It's a flavor combination that I love and is so refreshing!
Provided by Life, Love and Sugar
Categories Dessert
Number Of Ingredients 14
Steps:
- Preheat oven to 325°F (162°C). Add cupcake liners to a cupcake pan. 2
- . Combine the vanilla wafer cookies crumbs, sugar and melted butter. Divide the mixture between the cupcake liners (about 2 tablespoons per cup) and press into the bottoms.
- . Bake the crusts for 5 minutes then remove from oven. Allow to cool while you make the filling.
- . To make the filling, reduce oven to 300°F (148°C). In a large bowl, mix the cream cheese, sugar, and flour until combined (Use low speed to keep less air from getting into the batter, which can cause cracks). Scrape down the sides of the bowl. 5.
- dd the sour cream and almond extract. Beat on low speed until well combined. 6.
- dd the eggs one at a time, beating slowly and scraping the sides of the bowl after each addition. 7.
- ently stir in the chopped cherries. 8.
- ivide the filling between the cheesecake cups until the cups are mostly full. 9.
- ake the cheesecakes for 18-20 minutes, then turn off the oven and leave the door closed for another 10 minutes. 10.
- Crack the oven door and allow cheesecakes to cool for 15-20 minutes, then put in the fridge to finish cooling. 11.
- When cheesecakes are cooled, remove them from the pan. 12.
- To make the whipped cream, add the cream, powdered sugar and cherry juice to a large mixer bowl fitted with the whisk attachment. Whip on high speed until stiff peaks form. 13.
- Pipe the whipped cream onto the tops of the cheesecakes and top with a cherry. 14.
- Refrigerate until ready to serve.
Nutrition Facts : ServingSize 1 Mini Cheesecakecake, Calories 204 calories, Sugar 17.7 g, Sodium 155.2 mg, Fat 11.1 g, SaturatedFat 5.6 g, TransFat 0.1 g, Carbohydrate 22.3 g, Fiber 0.4 g, Protein 4.2 g, Cholesterol 53.2 mg
MINI CHERRY CHEESECAKES
I got this recipe from my mother-in-law many years ago. It's a family favorite and a great treat for potlucks. It's very easy to make but looks like you've spent hours on it.
Provided by Nancy Singelyn
Categories Desserts Cakes Holiday Cake Recipes
Time 2h
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
- Place a vanilla wafer into the bottom of each muffin cup.
- Beat cream cheese, sugar, eggs, lemon juice, and vanilla extract in a bowl until fluffy. Spoon mixture into the muffin cups, filling them 2/3 full.
- Bake in the preheated oven until cheesecake filling is set, 15 to 20 minutes. Let cool completely, about 1 1/2 hours. Spoon 2 or 3 cherries from pie filling over each cheesecake.
Nutrition Facts : Calories 140.7 calories, Carbohydrate 15.1 g, Cholesterol 36 mg, Fat 8.1 g, Fiber 0.2 g, Protein 2.2 g, SaturatedFat 4.5 g, Sodium 82 mg, Sugar 6.4 g
MINI CHERRY CHEESECAKES
These little cheesecakes make a fun dessert that's just right for cooks who don't have a lot of time for fussy recipes. Plus, you get to eat the whole thing yourself! -Kay Keller, Morenci, Michigan
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Combine crumbs and butter; press gently onto bottoms of 12 foil-lined muffin cups. In another bowl, combine cream cheese, sugar, lemon juice and vanilla. Add egg; beat on low speed just until combined. Spoon over crusts. , Bake until centers are almost set, 12-15 minutes. Cool completely. , For topping, drain cherries, reserving 1/2 cup juice in a saucepan; discard remaining juice. To reserved juice, add cherries, sugar, cornstarch and, if desired, food coloring. Bring to a boil; cook until thickened, about 1 minute. Cool; spoon over cheesecakes. Refrigerate, covered, at least 2 hours.
Nutrition Facts : Calories 213 calories, Fat 12g fat (6g saturated fat), Cholesterol 44mg cholesterol, Sodium 127mg sodium, Carbohydrate 26g carbohydrate (21g sugars, Fiber 1g fiber), Protein 2g protein.
MINI NO-BAKE CHERRY ALMOND CHEESECAKE
Serve these Mini No-Bake Cherry Almond Cheesecakes in small jars or ramekins. A great choice for a dessert buffet or for picnics. Gluten-free and sugar-free options.
Provided by Elaine
Categories Dessert
Time 42m
Number Of Ingredients 11
Steps:
- Make sure the cream cheese has been softened to room temperature to avoid a lumpy filling.
- Preheat oven to 350 °F. Melt butter. Sift almond flour before measuring. Combine flour with butter, sweetener and optional cardamom. Divide among 15 4-ounce Mason jars or ramekins, pressing firmly into the bottom of the jar. (A shot glass works well for this job.) Place the jars on a rimmed baking sheet and bake for 12-14 minutes or until lightly browned.
- Using an electric hand mixer or a stand mixer fitted with the beater attachment, beat softened cream cheese with sweetener, then add Greek yogurt and vanilla and beat until well combined. Make sure you have softened the cream cheese ahead of time to avoid lumpy cheesecake.
- Spoon into cooled jars and refrigerate.
- To make cherry topping, combine cherries, sweetener and cornstarch in a saucepan. If using fresh cherries, add 1/3 to 1/2 cup water. Simmer until thickened, stirring gently. Chill completely before adding to cheesecake jars.
- Garnish with a sprig of mint, if desired and serve. Store leftovers covered.
Nutrition Facts : Calories 173 kcal, Carbohydrate 11 g, Protein 8 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 22 mg, Sodium 168 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving
MINI ALMOND CHEESECAKES WITH CHERRY FLAVORED FILLED DELIGHTFULLS™
These clever three-bite cheesecakes have the easiest crust imaginable and are loaded with the blissful flavor pairing of almond, cherry and chocolate.
Provided by Nestle Toll House
Categories Trusted Brands: Recipes and Tips Nestle® Toll House®
Time 1h28m
Yield 36
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Place 36 2-inch foil bake cups on baking sheet(s) with sides. Place one vanilla wafer, flat-side down, on bottom of each cup. Place 4 DelightFulls morsels on top of each wafer. Set aside remaining DelightFulls morsels.
- Beat cream cheese, sugar and flour in large mixer bowl until creamy. Add eggs and almond extract; beat well. Spoon or scoop heaping tablespoon of cream cheese mixture into each bake cup.
- Bake for 13 to 15 minutes or until just set and not browned. Remove from oven to wire rack. Let cool 10 minutes. Top each cheesecake with 3 to 4 of remaining DelightFulls morsels. Morsels will soften but will retain shape. Cool completely. Cover and refrigerate. To serve, leave in foil cups or peel away foil and place in paper liners.
Nutrition Facts : Calories 138.7 calories, Carbohydrate 6.8 g, Cholesterol 24 mg, Fat 8.8 g, Fiber 0.2 g, Protein 1.6 g, SaturatedFat 5.1 g, Sodium 62.5 mg, Sugar 1.9 g
MINI CHERRY CHEESECAKES
Make and share this Mini Cherry Cheesecakes recipe from Food.com.
Provided by Jim Tasker
Categories Tarts
Time 21m
Yield 12 cupcake size tarts
Number Of Ingredients 6
Steps:
- Place cupcake inserts into cupcake tin.
- Crush several vanilla wafers or pecan sandies and sprinkle into bottom of cupcake inserts about 1/4", or use a whole vanilla wafer.
- Mix cream cheese, eggs vanilla.
- Add about 1/2 cup of the 3/4 cup sugar.
- Taste mixture.
- If not sweet enough add more sugar.
- I like to add a little at a time and taste.
- When I feel it's sweet enough I stop.
- Mix about 5 minutes with a mixer on medium.
- Add to cupcake inserts till about 2/3 full.
- Bake 12 to 15 minutes in a 350 degree oven.
- Cool and spoon cherrie pie filling on top of mini cheescake tarts.
MINI ALMOND CHEESECAKES WITH CHERRY FLAVORED FILLED DELIGHTFULLS
Make and share this Mini Almond Cheesecakes With Cherry Flavored Filled DelightFulls recipe from Food.com.
Provided by Toll Housereg
Categories Cheesecake
Time 28m
Yield 3 Dozen Mini Cheesecakes
Number Of Ingredients 8
Steps:
- PREHEAT oven to 350° F. Place 36 2-inch foil bake cups on baking sheet(s) with sides. Place one vanilla wafer, flat-side down, on bottom of each cup. Place 4 DelightFulls morsels on top of each wafer. Set aside remaining DelightFulls morsels.
- BEAT cream cheese, sugar and flour in large mixer bowl until creamy. Add eggs and almond extract; beat well. Spoon or scoop heaping tablespoon of cream cheese mixture into each bake cup.
- BAKE for 13 to 15 minutes or until just set and not browned. Remove from oven to wire rack. Let cool 10 minutes. Top each cheesecake with 3 to 4 of remaining DelightFulls morsels. Morsels will soften but will retain shape. Cool completely. Cover and refrigerate. To serve, leave in foil cups or peel away foil and place in paper liners.
- TIP: 1/3 less fat cream cheese (Neufchâtel) can be substituted for the regular cream cheese.
Nutrition Facts : Calories 1012.4, Fat 69, SaturatedFat 33.8, Cholesterol 290.6, Sodium 754.2, Carbohydrate 83.7, Fiber 1.6, Sugar 27.2, Protein 16.8
MINI ALMOND CHEESECAKES
I found this recipe in one of those little recipe books sold by the checkstand at some markets. As our family doesn't like nuts on cheesecake, I took them off and used chocolate chips instead. But other than that, its the same recipe. They are very good and nice to take to picnics or get togethrs. The kids love them too.
Provided by OceanLuvinGranny
Categories Cheesecake
Time 40m
Yield 12 mini cheesecakes, 12 serving(s)
Number Of Ingredients 7
Steps:
- preheat oven to 350.
- Line 12 medium muffin cups with paper baking cups.
- Place one vanilla wafer flat side down in each cup.
- Beat cream cheese and sugar in medium bowl with electric mixer on medium speed until fluffy.
- Beat in amaretto or extract.
- Beat in eggs one at a time.
- Fill cups 3/4 full with cream cheese mixture.
- Sprinkle with chocolate chips 12 oz. bag of chips (to your own taste).
- Bake 20-25 minutes or until centers are firm.
- Immediately remove from pan to wire rack.
- Cool 15 minutes.
- Cover and refrigerate at least 2 hours before eating -- but no longer than 48 hours.
Nutrition Facts : Calories 283.3, Fat 19.6, SaturatedFat 11.3, Cholesterol 63.8, Sodium 110.1, Carbohydrate 27.1, Fiber 1.8, Sugar 19.7, Protein 4.5
More about "mini cherry almond cheesecakes food"
MINI CHERRY ALMOND CHEESECAKES - MY BAKING ADDICTION
From mybakingaddiction.com
4.5/5 (55)Category CheesecakeServings 12Total Time 37 mins
- Place graham cracker pieces and almonds into the bowl of a food processor fit with metal blade. Pulse until they form a fine crumb. Add 2 tablespoons sugar and melted butter and pulse until all the ingredients are evenly distributed.
- Place a heaping tablespoon of the crumb mixture in the bottom of each baking cup. Press gently to form an even crust.
- Bake crusts in preheated oven for 5 minutes. Place pan on wire rack to cool while you prepare the filling.
MINI CHERRY ALMOND CHEESECAKES | HOW TO MAKE MINI CHEESECAKE
From pinterest.com
MINI CHERRY CHEESECAKES RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
MINI CHERRY-ALMOND CHEESECAKES | FOOD, CHERRY ALMOND, …
From pinterest.com
MINI CHERRY CHEESECAKES - THE BEST CHEESECAKE RECIPES
From thebestcheesecakerecipes.com
MINI CHERRY ALMOND CHEESECAKES | HOW TO MAKE MINI CHEESECAKE …
From pinterest.ca
CHERRY ALMOND MINI CHEESECAKES - THE-FOOD-SNOB-CORNER
From thefoodsnobcorner.wixsite.com
MINI CHERRY CHEESECAKES RECIPE - FOOD.COM
From food.com
CHERRY ALMOND MINI CHEESECAKES - KARO
From karosyrup.com
MINI CHERRY ALMOND CHEESECAKES - NIELSEN-MASSEY VANILLAS
From pinterest.ca
FISHER NUTS | RECIPE | CHERRY ALMOND MINI CHEESECAKES
From fishernuts.com
MINI CHERRY ALMOND CHEESECAKES - NIELSEN-MASSEY VANILLAS
From nielsenmassey.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love