THE BEST CAESAR SALAD
It should not come as a surprise that the best Caesar salad is also the most traditional version. That means it's time to bring out the anchovies and eggs -- and don't skimp on quality Parmesan cheese. We've even included garlicky homemade croutons to balance the tangy dressing.
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 400 degrees F.
- For the croutons: Put the olive oil and butter in a small saucepan over medium-low heat. When the butter is completely melted add the garlic and 1/4 teaspoon kosher salt. Carefully swirl the pan to combine. Set aside for 10 minutes to allow the garlic to infuse the oil mixture.
- Put the bread pieces on a baking sheet. Evenly pour the garlic mixture over the bread and toss to coat. Spread the bread in a single layer and bake until golden brown, 8 to 10 minutes. Stir the bread halfway through cooking to ensure even browning. Remove from the oven and sprinkle with black pepper and Parmesan. Set aside to cool.
- For the salad: Soak the anchovies in a small bowl of water for 5 minutes. Rinse with cold water, drain and pat dry. Finely chop the anchovies and garlic, then use the side of your knife to mash them to a paste.
- Add the anchovy paste, egg yolk, Dijon mustard and lemon juice to a large bowl and whisk to combine. While whisking, slowly drizzle in the olive oil in a steady stream until emulsified. Stir in 3 tablespoons grated Parmesan. If needed, add water, 1 teaspoon at a time to thin the dressing. Season with salt and pepper to taste.
- Add the lettuce and croutons to a large bowl and gently toss with the dressing until coated. Top with grated Parmesan and serve immediately.
MINI CAESAR SALAD BITES
A simple caesar salad served in individual garlic, buttery and crisp cups. No utensils required for consumption so it's perfect for a party or anywhere else you'd like a lovely, easy, fresh and unique hors d'oeuvre. I came up with this recipe because I wanted to serve a vegetable based appetizer but was tired of the standard veggie platter. I thought of regular salads, but they were too finicky for guests to deal with. (hard to juggle a glass of champagne and eat a salad) I needed something that people could easily pop into their mouths in one or 2 bites. Thus, this recipe was born! :)
Provided by grumblebee
Categories Vegetable
Time 15m
Yield 45 mini salad cups, 45 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F. Spray mini-muffin tins with cooking spray. Melt the butter in microwavable safe dish and stir in garlic salt. Set aside.
- Place each wrapper into a section of a mini-muffin tin. Gently press each wrapper into the tin and arrange so that it forms a cup shape. The wrapper will overlap itself and stick up out of the cup. Brush insides with the garlic butter and bake for 8 to 10 minutes, until browned and crisp. (time may vary according to your oven, so keep a close eye on them) Remove from the tin and allow to cool while preparing salad.
- Finely chop the romaine lettuce. If you have a food processor, use it. You really need a fine fine chop in order to fill the cups properly, so don't be lazy with this step!
- Pour on caesar salad dressing and stir until all pieces are coated. Adjust dressing (adding more or less) to suit personal preference.
- Spoon salad mixture into cooled wonton cups and sprinkle with freshly grated parmasan cheese. Garnish with fresh lemon, if desired.
- Bon Appetit! :).
Nutrition Facts : Calories 60.6, Fat 3.9, SaturatedFat 1.3, Cholesterol 6.1, Sodium 114, Carbohydrate 5.2, Fiber 0.5, Sugar 0.3, Protein 1.3
CAESAR SALAD ROLLS
Here's a particularly delicious way to enjoy your next Caesar salad: wrapped up in prosciutto-lined rice paper sheets!
Provided by My Food and Family
Categories Home
Time 15m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Add rice paper, 1 sheet at a time, to large bowl of warm water; let stand 15 to 20 sec. or until softened. Drain on clean kitchen towel; transfer to work surface.
- Place 1 prosciutto slice on center of each rice paper sheet; top with remaining ingredients. Carefully fold bottom of paper over filling, then fold in both sides and roll up tightly, starting at bottom edge.
- Cut in half to serve.
Nutrition Facts : Calories 340, Fat 9 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 20 mg, Sodium 630 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 13 g
MINI CHICKEN CAESAR SALAD CUPS
These mini-caesar cups would be perfect for a baby shower or appetizer party! They are easy to prepare and use refrigerated biscuits.
Provided by Mom2Rose
Categories Poultry
Time 16m
Yield 20 mini cups, 20 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 400°F.
- In small bowl, mix chicken and dressing.
- Separate dough into 10 biscuits; divide each into 2 rounds.
- Press dough rounds in bottom and up sides of 20 ungreased mini muffin cups, extending dough 1/4 inch above edge of cups.
- Fill each cup with about 2 teaspoons of the chicken mixture.
- Bake 8-11 minutes or until crust is deep golden brown; remove from muffin pan.
- Top each with lettuce and cheese; serve warm.
Nutrition Facts : Calories 75, Fat 3.1, SaturatedFat 0.8, Cholesterol 7.4, Sodium 168.5, Carbohydrate 8.3, Sugar 0.1, Protein 3.4
MINI CAESAR SALAD ROLLS
These go perfectly with a glass of Chardonnay.
Provided by Mary Giuliani
Categories appetizer
Time 30m
Yield Makes 24 pieces
Number Of Ingredients 10
Steps:
- Whisk dressing ingredients together and season with salt and pepper.
- Mix the lettuce with a small amount of dressing, just enough to barely coat the leaves. Place in a bowl to the side.
- Pour some warm water into a large shallow dish. Submerge one rice paper round in water until it begins to soften, about 45 seconds. Place on a sheet of parchment paper. Place a small amount of lettuce in the center of the rice paper. Tightly roll into a cylinder, enclosing the lettuce. Repeat with the remaining rounds. Cover with a dampened paper towel or wrap in plastic. Chill. Can be made 4 hours ahead.
- When ready to serve, remove from plastic and cut each roll into 2-inch-long pieces. Stand upright on a platter and top with a spot of dressing. You can put crumbled pancetta, Parmesan cheese, or chopped nuts on top for flavor and garnish.
More about "mini caesar salad rolls food"
LITTLE GEM CAESAR SALAD - SAVOR THE BEST
From savorthebest.com
MINI CAESAR SALAD CUPS WITH BABY ASPARAGUS - STAY AT HOME MUM
From stayathomemum.com.au
I TRIED 4 POPULAR CAESAR SALAD RECIPES AND THE WINNER CHECKED …
From thekitchn.com
MINI CAESAR SALAD SPRING ROLLS RECIPE - TODAY
From today.com
THE SURPRISING TRUTH ABOUT CAESAR SALAD - BBC
From bbc.com
KALE CAESAR SALAD - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
CAESAR SALAD CUPS {MINI SALAD APPETIZER} | LIL' LUNA
From lilluna.com
MINI CAESAR SALAD PARMESAN CHEESE CUPS - ALEKA'S GET-TOGETHER
From alekasgettogether.com
PUFF BALL ROLLS WITH TOMATO CAESAR SALAD RECIPE - BBC FOOD
From bbc.co.uk
시저샐러드 : CAESAR SALAD 만드는 법 : 네이버 블로그
From m.blog.naver.com
MINI CAESAR SALAD ROLLS | PUNCHFORK
From punchfork.com
MINI CAESAR SALAD BASKETS - EASY APPETIZER RECIPE - YOUTUBE
From youtube.com
SUMMER SNACKS RECIPES: BRIE BITES, CAESAR SALAD ROLLS, DEVILED …
From today.com
CHICKEN CAESAR SALAD RICE PAPER ROLLS - YOUTUBE
From youtube.com
MINI CHICKEN CAESAR SALAD WRAPS - LITTLE EATS & THINGS
From littleeatsandthings.com
CAESAR SPRING ROLLS AND 4 MORE FUN SALAD-INSPIRED RECIPES
From dallasnews.com
MINI CHICKEN CAESAR SALAD - YOUTUBE
From youtube.com
CAESAR SALAD ROLLS - RECIPES | FOOBY.CH
From fooby.ch
MINI CAESAR SALAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love