MINI BLT BISCUITS
Get your party started with Mini BLT Biscuits from Delish.com.
Time 35m
Yield 18 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 425°. In a large bowl, whisk flour with baking powder and salt.
- In a medium bowl, whisk ¼ cup mayonnaise with milk. Stir wet ingredients into dry until just combined.
- Line a baking sheet with parchment paper. Scoop tablespoons of batter onto prepared baking sheet, about 1" apart. Bake until puffed and golden, about 12 minutes. Let cool slightly.
- Using a serrated knife, split each biscuit in half. Dollop bottom with remaining mayonnaise, top with lettuce, bacon, and tomato. Close the biscuit sandwiches, stick a toothpick through the top, and serve.
BLT BISCUITS
A little twist on a classic!
Provided by Erin, The $5 Dinner Mom
Categories Breakfast Main Course
Number Of Ingredients 7
Steps:
- Preheat oven and bake biscuits as directed.
- Bake or cook the bacon in skillet. Drain and cut in half.
- Slice the tomato into thin slices, and pull off lettuce leaves.
- In small mixing bowl, stir together the may0 and Parmesan cheese. Spread onto the cooked biscuits and assemble the BLTs.
- Serve B.L.T. Biscuits with side of fruit or salad.
MINI BLTS
Celery adds a nice crunch to these easy, delightful appetizers. They're always popular at parties and get-togethers. -Elizabeth Borgemenke, Mason, Ohio
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 28 appetizers.
Number Of Ingredients 7
Steps:
- Cut a thin slice from the bottoms of tomatoes to allow them to rest flat. Cut a thin slice off the top of each tomato. Scoop out and discard pulp; invert tomatoes onto paper towels to drain. In a small bowl, combine the bacon, mayonnaise, onions, cheese, celery and parsley. Spoon into tomatoes. Cover and refrigerate at least 2 hours.
Nutrition Facts : Calories 38 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 144mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchange
QUICK AND EASY MINI BISCUITS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 35m
Yield 25 biscuits
Number Of Ingredients 5
Steps:
- Preheat the oven to 475 degrees F.
- Sift the flour and salt together into a bowl Add the lard and cut together with a pastry cutter. Use a fork to stir in the buttermilk gently. Gently knead the dough a few times, adding more flour if you need to.
- Roll out the dough and cut out biscuits with a small round cutter. Place on baking sheets and bake for 10 minutes. Brush with butter when you remove them from the oven.
- Serve with slices of Christmas ham.
BLT BISCUIT SLIDERS
Provided by Food Network Kitchen
Categories appetizer
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper. Combine the flour, baking powder, sugar and 1 teaspoon salt in a food processor and pulse until combined. Add the butter; pulse until it is in pea-size pieces. Add the cheddar and scallions and pulse 2 or 3 times to incorporate. Add the buttermilk and pulse a couple of times until the dough just comes together.
- Turn out the dough onto a lightly floured surface. Pat into a 6-by-7-inch rectangle (1/2 to 3/4 inch thick). Cut out biscuits with a floured 2-inch biscuit cutter and transfer to the prepared baking sheet. Pat the scraps together and repeat to make 16 biscuits total. Brush the tops with buttermilk. Bake until lightly golden and puffed, 12 to 15 minutes. Transfer to a rack and let cool.
- Meanwhile, working in batches, cook the bacon in a large skillet over medium heat, turning, until crisp, about 5 minutes. Drain on paper towels. Break each slice into thirds.
- Mash the avocado in a small bowl with the lime juice and jalapeno brine; stir in the chopped jalapenos and season with salt. Season the tomatoes with salt.
- Split the biscuits; spread the top halves with the mashed avocado. Fill with the bacon, lettuce and tomatoes.
MINI BLT APPETIZERS
Five simple ingredients are all you need to wow friends and family with a tasty appetizer. I love to make these as much as I love to share them. -Nick Berg, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 2-1/2 dozen.
Number Of Ingredients 6
Steps:
- Cut a thin slice off the top of each tomato. Scoop out and discard pulp; invert tomatoes on paper towels to drain. Pipe mayonnaise into tomatoes., Roll lettuce pieces and insert into tomato centers. Repeat with croutons and bacon. Sprinkle with pepper. Cover and refrigerate up to 1 hour.
Nutrition Facts : Calories 27 calories, Fat 2g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 55mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
BLT
The basic classic: bacon, lettuce, and tomato -- nothing fancy, just delicious. (I personally use fake vegetarian bacon these days, and it's still really good!)
Provided by MOTTSBELA
Categories Meat and Poultry Recipes Pork
Time 15m
Yield 1
Number Of Ingredients 5
Steps:
- Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
- Arrange the cooked bacon, lettuce, and tomato slices on one slice of bread. Spread one side of remaining bread slice with the mayonnaise. Bring the two pieces together to make a sandwich.
Nutrition Facts : Calories 438.8 calories, Carbohydrate 28.8 g, Cholesterol 44.8 mg, Fat 27.8 g, Fiber 2 g, Protein 17.9 g, SaturatedFat 7 g, Sodium 1254.8 mg, Sugar 4 g
BLT RESTAURANT COPYCAT CHEDDAR AND CHIVE BISCUITS
The BLT restaurant chain (BLT Prime, BLT Fish, BLT Steak) serve up these amazing cheddar and chive biscuits with softened, sweet cream butter in a little maple syrup with sea salt atop. They are amazing and this is the copycat recipe.
Provided by LJeffTheChef
Categories Breads
Time 20m
Yield 8 biscuits
Number Of Ingredients 9
Steps:
- Mix flour, baking powder, salt and cayenne together.
- Cut shortening and butter into the flour but don't overwork - small butter pieces are fine.
- Toss in chives and cheddar.
- Toss in cream until it starts to come together but don't mix too much.
- Bake at 375°F for 15 - 17 minutes and serve with sea salted butter and maple syrup.
Nutrition Facts : Calories 332.8, Fat 25.6, SaturatedFat 14.2, Cholesterol 67.7, Sodium 520.4, Carbohydrate 19.5, Fiber 0.7, Sugar 0.2, Protein 6.8
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- Preheat oven to 375 degrees F. In a large bowl, combine dry ingredients; cut in butter with a pastry cutter.
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