BISCOTTI
This is a simple, no frills biscotti. My friend at work gave this recipe to me. It's quick, easy and one of my favorite Italian cookie recipes.
Provided by JANDEE
Categories World Cuisine Recipes European Italian
Time 40m
Yield 42
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets or line with parchment paper.
- In a medium bowl, beat together the oil, eggs, sugar and anise flavoring until well blended. Combine the flour and baking powder, stir into the egg mixture to form a heavy dough. Divide dough into two pieces. Form each piece into a roll as long as your cookie sheet. Place roll onto the prepared cookie sheet, and press down to 1/2 inch thickness.
- Bake for 25 to 30 minutes in the preheated oven, until golden brown. Remove from the baking sheet to cool on a wire rack. When The cookies are cool enough to handle, slice each one crosswise into 1/2 inch slices. Place the slices cut side up back onto the baking sheet. Bake for an additional 6 to 10 minutes on each side. Slices should be lightly toasted.
Nutrition Facts : Calories 82.8 calories, Carbohydrate 12.3 g, Cholesterol 13.3 mg, Fat 3.1 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 0.5 g, Sodium 40 mg, Sugar 4.8 g
MINI BISCOTTI
Make and share this Mini Biscotti recipe from Food.com.
Provided by Enjoy Life Foods
Categories Dessert
Time 15m
Yield 5 pieces
Number Of Ingredients 5
Steps:
- Preheat oven to 300°F Cut the snack bars lengthwise and place on cookie sheet. Bake in oven for 10-15 minutes or until bars are a little dried out. Set aside to cool.
- toppings:.
- Mix chocolate chips with oil in microwavable bowl. Microwave for 30 seconds and stir. Continue to microwave at 30 second intervals until chocolate is smooth and creamy (1 1/2 minutes).
- A little at a time, add apple juice concentrate to powdered sugar until it forms a spoonable glaze.
- Line a cookie sheet with waxed paper. Drizzle chocolate or apple glaze onto mini biscotti or dip the ends into the glazes, allowing the excess to drip off. Place in refrigerator to set, about 10 minutes. Serve at room temperature.
Nutrition Facts : Calories 99.2, Fat 5.2, SaturatedFat 2.6, Sodium 1.6, Carbohydrate 14.9, Fiber 0.8, Sugar 13.6, Protein 0.6
BASIC BISCOTTI RECIPE
This is my fav biscotti recipe. You can cook it as is or toss in dried fruit or nuts or chocolate or add flavorings. I can't recall for the life of me where I got it, but I've been making it for a few years now and love it. For Christmas I tossed some dried cranberry's and for a sweet coffee treat I dip the bottom half in melted chocolate.
Provided by KandB
Categories Dessert
Time 1h15m
Yield 10-15 biscotti
Number Of Ingredients 7
Steps:
- Cream together oil and sugar; beat in eggs and then vanilla. Add sifted flour and remaining dry ingredients and mix well.
- Fold in fruits or nuts or other ingredients if you are adding any.
- Flour your hands so the dough doesn't stick to you and form 2 loaves or "flat logs" on a cookie sheet making them the width of cookie you want.
- Bake the loaves at 375 deg. F for 15 minutes then lower temperature to 300 deg. F and bake for 30 minutes. When the loaves are nicely browned on the outside, take them out of the oven.
- Using a bread knife, slice loaves into individual cookies about 1/2 to 3/4" thick. Place freshly cut biscotti on the cookiesheet on their side and put back into the oven for 5 minutes on each side to crisp up.
- Yummy treat.
Nutrition Facts : Calories 281.5, Fat 12, SaturatedFat 1.8, Cholesterol 42.3, Sodium 102.9, Carbohydrate 39.5, Fiber 0.7, Sugar 20.2, Protein 3.8
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