Minestrone Hamburger Helper Casserole Food

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MINESTRONE HAMBURGER HELPER® CASSEROLE



Minestrone Hamburger Helper® Casserole image

Dress up Hamburger Helper® dinner mix Italian style with corn, tomatoes and herbs. Delizioso!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 6

Number Of Ingredients 10

1 lb lean (at least 80%) ground beef
1 medium onion, chopped (1/2 cup)
1 clove garlic, finely chopped
1 box Hamburger Helper™ lasagna
1 cup water
1/2 teaspoon Italian seasoning
2 medium stalks celery, sliced (1 cup)
1 can (15.25 oz) whole kernel corn, undrained
1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
Grated Parmesan cheese, if desired

Steps:

  • Heat oven to 400°F. In 12-inch skillet, cook beef, onion and garlic over medium-high heat, stirring frequently, until beef is brown; drain.
  • Stir in uncooked Pasta, Sauce Mix and remaining ingredients except cheese. Pour into ungreased 3-quart casserole.
  • Cover; bake 45 minutes. Serve with cheese.

Nutrition Facts : Calories 300, Carbohydrate 36 g, Cholesterol 45 mg, Fat 1/2, Fiber 2 g, Protein 17 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 770 mg, Sugar 6 g, TransFat 0 g

GARDEN PATCH MINESTRONE



Garden Patch Minestrone image

Hamburger Helper® is the foolproof start of a veggie-packed homemade soup.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 7

Number Of Ingredients 11

2 tablespoons extra-virgin olive oil
2 medium carrots, sliced (1 cup)
2 medium stalks celery, sliced (1 cup)
1 small onion, chopped (1/3 cup)
2 cloves garlic, finely chopped
1 medium zucchini or yellow summer squash, cut in half lengthwise, then cut crosswise into 1/4-inch pieces
1/4 cup chopped fresh basil leaves
1 box Hamburger Helper™ beef pasta
1 can (15 oz) Progresso™ cannellini or dark red kidney beans, drained, rinsed
1 can (14.5 oz) diced tomatoes with basil, garlic and oregano, undrained
5 cups hot water

Steps:

  • In 5-quart Dutch oven or stockpot, heat oil over medium heat. Add carrots, celery, onion and garlic; cook about 5 minutes, stirring frequently, until vegetables are almost tender.
  • Stir in zucchini, basil, uncooked pasta and sauce mix (from Hamburger Helper box), beans, tomatoes and hot water. Heat to boiling. Reduce heat; cover and simmer about 10 minutes or until pasta and vegetables are tender.

Nutrition Facts : Calories 210, Carbohydrate 31 g, Cholesterol 0 mg, Fat 1, Fiber 4 g, Protein 6 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 780 mg, Sugar 6 g, TransFat 0 g

HAMBURGER MINESTRONE



Hamburger Minestrone image

Any kind of convenient frozen mixed vegetables and any type of small pasta will work well in this dish.

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 6 servings.

Number Of Ingredients 13

1/2 cup uncooked small pasta shells
1 pound ground beef
1/2 cup chopped onion
3 cans (14-1/2 ounces each) beef broth
1 package (16 ounces) frozen mixed vegetables
1 can (16 ounces) kidney beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (6 ounces) tomato paste
3 teaspoons Italian seasoning
1 teaspoon salt
1/4 teaspoon dried thyme
1/4 teaspoon dried basil
1/4 teaspoon pepper

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. , Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Drain pasta and add to the pan; heat through.

Nutrition Facts : Calories 324 calories, Fat 8g fat (4g saturated fat), Cholesterol 37mg cholesterol, Sodium 1427mg sodium, Carbohydrate 40g carbohydrate (10g sugars, Fiber 10g fiber), Protein 25g protein.

HAMBURGER MINESTRONE



Hamburger Minestrone image

Make and share this Hamburger Minestrone recipe from Food.com.

Provided by CookingONTheSide

Categories     Stocks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 15

1 lb ground beef
1 medium onion, chopped
1 garlic clove, crushed
1 1/4 cups chicken broth or 1 1/4 cups beef broth
1 stalk celery, thinly sliced (about 1 cup)
1 small zucchini, sliced (about 1 cup)
1 cup shredded cabbage
1/2 cup uncooked elbow macaroni or 1/2 cup broken spaghetti
2 teaspoons instant beef bouillon (dry)
1 teaspoon italian seasoning
1/2 teaspoon salt
1 (28 ounce) can whole tomatoes, undrained
1 (8 ounce) can kidney beans, undrained
1 (8 ounce) can whole kernel corn, undrained
grated parmesan cheese

Steps:

  • Cook and stir ground beef, onion and garlic in Dutch oven until beef is brown; drain.
  • Stir in remaining ingredients except cheese; break tomatoes with fork.
  • Heat to boiling, reduce heat.
  • Cover and simmer, stirring occasionally, until macaroni is tender, about 15 minutes.
  • Serve with cheese.

Nutrition Facts : Calories 299, Fat 12.5, SaturatedFat 4.6, Cholesterol 51.4, Sodium 510.8, Carbohydrate 28.5, Fiber 5.3, Sugar 7.2, Protein 20.1

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