Grandmas Winter Fruit Medley Food

WINTER VEGETABLE MEDLEY

Steps:

• Place the first 6 ingredients in a greased 13x9 inch baking dish.
• In a bowl, mix together the butter, sage, sage, garlic, salt, and pepper; drizzle over the vegetables.
• Cover and bake at 375 degrees for 40-50 minutes or until tender.

GRANDMA'S NOODLE MEDLEY

Steps:

• In a frying pan, brown burger with onions. Drain grease.
• Add tomatoes and kidney beans, including juice.
• Add seasonings and simmer 15 minutes.
• Add noodles, stir.
• Simmer for 20 minutes. Top with parmesean cheese if wanted. Makes a large dish!

MEDLEY OF SUMMER FRUITS

Steps:

• In a large saucepan, bring the two wines, sugar and vanilla pod to the boil. Put the mint and basil in the centre of a small piece of muslin and tie with string to make a bag, then add to the pan with a few turns of freshly ground black pepper.
• Remove from heat and leave to come to room temperature. Remove muslin bag, add raspberries and the melon balls. Chill for at least 4 hrs.
• About 2 hrs before you intend to serve the fruits, add the strawberries and wild strawberries, if using, to the syrup. Serve in a large serving bowl or four individual bowls. Pour about 2 tbsp of the pink Champagne over just before serving.

CROCK POT FRUIT MEDLEY

Steps:

• Put dried fruit in crock pot, and pour in water.
• Stir in sugar, honey, lemon peel, and spices.
• Cover and cook on low for 2 to 3 hours.
• Turn heat up to high.
• Mix cornstarch in a little water; stir into fruit mixture.
• Cook on high until thickened (10 minutes).
• Stir in Cointreau.
• Serve warm or chill.

GRANDMA'S WINTER FRUIT MEDLEY

Steps:

• Place fruit in a large bowl.
• In 1-qt saucepan stir together all dressing ingredients.
• Cook over medium heat, stirring occasionally, until dressing is thickened (3 to 5 min.).
• Let stand 5 minutes.
• Pour dressing over fruit; toss to coat.
• Chill 15 minutes.