Mincemeat Peach Cobbler Food

THE BEST PEACH COBBLER

Steps:

• For the filling: Put the peaches, sugar, cinnamon, salt and lemon juice in a medium saucepan. Place over medium heat and cook, stirring occasionally, until the sugar is dissolved and the peach juices begin to boil. Lower to a simmer and continue to cook for 5 minutes. Remove from the heat.
• For the batter: Put the butter in a 2-quart baking dish and place it in the oven while it preheats. Preheat the oven to 350 degrees F.
• Whisk together the flour, sugar, baking powder and salt in a medium bowl. Stir the vanilla into the milk in a liquid measuring cup. Slowly pour the wet ingredients into the dry ingredients while whisking until well combined.
• Remove the baking dish from the oven and pour the batter in an even layer over the melted butter. Spoon the peaches along with their juices evenly over the top of the batter. Bake until the cobbler is golden brown on top and the peach juices are bubbling, 35 to 45 minutes.
• Let cool to room temperature before serving.

EASY BISQUICK COBBLER

Steps:

• Preheat oven to 375 degrees.
• Mix first 3 ingredients.
• Pour pie filling into ungreased 9x9 pan.
• Top with Bisquick batter mixture.
• Bake 45 minutes or until golden brown.
• Serve warm with whipped topping.

MINCEMEAT I

Steps:

• Place apples, golden raisins, currants, raisins, suet, allspice, cinnamon, brown sugar, citrus peel, almonds, lemon rind, lemon juice, brandy, ginger, and nutmeg in a large bowl and mix thoroughly. Cover and store in refrigerator for 2 days to allow flavor to mature.
• Sterilize enough canning jars and lids to hold mincemeat.
• Pack mincemeat into sterilized jars, making sure there are no spaces or air pockets. Fill jars all the way to top. Screw on lids.
• Place a rack in the bottom of a large stock pot and fill halfway with boiling water. Carefully lower jars into pot using a holder. Leave a 2 inch space between jars. Add more boiling water if necessary, until tops of jars are covered by 2 inches of water. Bring water to a full boil, then cover and process for 30 minutes.
• Remove jars from pot and place on cloth-covered or wood surface, several inches apart, until cool. Once cool, press top of each lid with finger, ensuring that seal is tight (lid doesn't move up or down at all). Mincemeat should be aged 2 or 3 months before using, but can be stored up to a year.

MINCEMEAT COBBLER

Steps:

• Preheat oven to 400 degrees.
• Mix together the mincemeat, apples, 2 tablespoons sugar, nutmeg& melted butter.
• Blend together and spread on the bottom of a baking dish.
• Sift the flour, baking powder, salt& 1 tablespoon sugar.
• Cut in the shortening.
• Add the milk and beaten egg.
• Mix and spread over the first mixture.
• Bake 30 minutes.
• Serve hot with cream.

MINCEMEAT PEACH COBBLER

Steps:

• Place rack in the lowest position & preheat the oven to 425 degrees F.
• Roll out [or unroll!] 1 pastry round & line a shallow 2 quart baking dish.
• Combine the mincemeat & walnuts, then pour the mixture into the baking dish.
• Pour the peach filling over the mince mixture, then top with the 2nd pastry round.
• Seal & flute the pastry edges, & cut several vents in the top.
• Bake for 30-35 minutes until lightly golden brown.
• Remove from the oven & let it cool down some on a wire rack, before serving it warm.

MINCEMEAT COBBLER

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
• In a bowl, whisk together the flour, sugar, cinnamon, and nutmeg together until thoroughly combined. Mix in the melted butter and milk, and beat to a smooth batter. Spread the mincemeat out into the prepared baking dish, and pour the batter on top.
• Bake in the preheated oven until the cobbler is golden brown and bubbling, about 1 hour.

APPLE MINCEMEAT CRUMBLE

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly butter one 9x9 inch pan.
• Mix together the apples, mincemeat and lemon juice. Place in prepared pan.
• In a medium bowl, stir together the flour, nuts, sugar and oats; cut in butter until crumbly. Sprinkle evenly over apple mixture.
• Bake at 375 degrees F (190 degrees C) for 45 minutes or until apples are tender.