Mincemeat Cobbler Food

MINCED BEEF COBBLER

Minced beef cobbler image

A hearty yet healthy dish that's perfect for a rainy evening, and it's low-fat too

Provided by Good Food team

Time 1h10m

Number Of Ingredients 10

Ingredients

500g pack extra-lean beef mince
1 onion , finely chopped
140g baby chestnut mushroom , halved
2 tbsp plain flour
500ml beef stock
few shakes Worcestershire sauce
140g self-raising flour
1 tbsp chopped thyme
4 tbsp low-fat natural yogurt
140g frozen peas

Steps:

Heat oven to 180C/160C fan/gas 4. Dry-fry the mince and onion in a large non-stick frying pan over a high heat. Stir frequently to break up the mince, until well browned. Add the mushrooms and plain flour, followed by the stock and Worcestershire sauce. Bring to a simmer, then gently cook for 10 mins.
Meanwhile, to make the cobbles, mix the self-raising flour and thyme together in a bowl. Stir in the yogurt with enough cold water to form a scone-like dough. On a lightly floured surface, roll out to the thickness of about 1.5cm and use a cutter to stamp out 12 x 5cm rounds.
Stir the peas into the mince mixture, then transfer to a baking dish. Randomly place the cobbles on top of the mince, then bake for 20-25 mins, until cobbles are risen and golden brown. This is good served with horseradish sauce.

Nutrition Facts : Calories 349 calories, Fat 7 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 5 grams sugar, Fiber 4 grams fiber, Protein 35 grams protein, Sodium 1 milligram of sodium

MINCEMEAT PEACH COBBLER

Mincemeat Peach Cobbler image

For mince lovers, here's an easy-to-make dessert that will warm your heart -- at least it warms mine!

Provided by Sydney Mike

Categories Pie

Time 40m

Yield 10 serving(s)

Number Of Ingredients 4

Ingredients

1 (9 inch) pastry for double-crust pie
1 (28 ounce) jar mincemeat
3/4 cup walnuts, chopped
2 (21 ounce) cans peach pie filling

Steps:

Place rack in the lowest position & preheat the oven to 425 degrees F.
Roll out [or unroll!] 1 pastry round & line a shallow 2 quart baking dish.
Combine the mincemeat & walnuts, then pour the mixture into the baking dish.
Pour the peach filling over the mince mixture, then top with the 2nd pastry round.
Seal & flute the pastry edges, & cut several vents in the top.
Bake for 30-35 minutes until lightly golden brown.
Remove from the oven & let it cool down some on a wire rack, before serving it warm.

Nutrition Facts : Calories 467.8, Fat 18.2, SaturatedFat 3.6, Sodium 220.7, Carbohydrate 73, Fiber 2.1, Sugar 38.8, Protein 3.9

MINCEMEAT COBBLER

Mincemeat Cobbler image

I wanted cobbler one day, and all I had was a jar of mincemeat. Decided it was fruit, so why not. Now my family prefers this over the traditional mincemeat pie at the holidays. Great served warm with ice cream!

Provided by jenniferhsrn

Categories Desserts Cobbler Recipes

Time 1h15m

Yield 8

Number Of Ingredients 8

Ingredients

cooking spray
1 ½ cups all-purpose flour
1 cup white sugar
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 cup butter, melted
1 cup milk
1 (28 ounce) jar prepared mincemeat pie filling

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
In a bowl, whisk together the flour, sugar, cinnamon, and nutmeg together until thoroughly combined. Mix in the melted butter and milk, and beat to a smooth batter. Spread the mincemeat out into the prepared baking dish, and pour the batter on top.
Bake in the preheated oven until the cobbler is golden brown and bubbling, about 1 hour.

Nutrition Facts : Calories 589.4 calories, Carbohydrate 89.1 g, Cholesterol 63.4 mg, Fat 26.6 g, Fiber 5 g, Protein 3.7 g, SaturatedFat 16.6 g, Sodium 393.1 mg, Sugar 64.8 g

MINCEMEAT COBBLER

Mincemeat Cobbler image

While searching for a particular recipe I came across this one for mincemeat cobbler that my Mom gave me about 20 or so years ago. I served it this past Christmas along with 2 other desserts and everyone commented on how good it tasted. So try it, and let me know what you think.

Provided by Nova Scotia Cook

Categories Dessert

Time 50m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 cup mincemeat
1 cup chopped apple
2 tablespoons white sugar
1/8 teaspoon nutmeg
1 tablespoon melted butter
1 cup flour
1 1/2 teaspoons baking powder
1 tablespoon sugar
1/2 teaspoon salt
1/4 cup shortening
1 egg, beaten
1/4 cup milk

Steps:

Preheat oven to 400 degrees.
Mix together the mincemeat, apples, 2 tablespoons sugar, nutmeg& melted butter.
Blend together and spread on the bottom of a baking dish.
Sift the flour, baking powder, salt& 1 tablespoon sugar.
Cut in the shortening.
Add the milk and beaten egg.
Mix and spread over the first mixture.
Bake 30 minutes.
Serve hot with cream.

MINCEMEAT COBBLER

Mincemeat Cobbler image

I wanted cobbler one day, and all I had was a jar of mincemeat. Decided it was fruit, so why not. Now my family prefers this over the traditional mincemeat pie at the holidays. Great served warm with ice cream!

Provided by jenniferhsrn

Categories Cobbler

Time 1h15m

Yield 8

Number Of Ingredients 8

Ingredients

cooking spray
1 ½ cups all-purpose flour
1 cup white sugar
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 cup butter, melted
1 cup milk
1 (28 ounce) jar prepared mincemeat pie filling

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
In a bowl, whisk together the flour, sugar, cinnamon, and nutmeg together until thoroughly combined. Mix in the melted butter and milk, and beat to a smooth batter. Spread the mincemeat out into the prepared baking dish, and pour the batter on top.
Bake in the preheated oven until the cobbler is golden brown and bubbling, about 1 hour.

Nutrition Facts : Calories 589.4 calories, Carbohydrate 89.1 g, Cholesterol 63.4 mg, Fat 26.6 g, Fiber 5 g, Protein 3.7 g, SaturatedFat 16.6 g, Sodium 393.1 mg, Sugar 64.8 g

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