Minatamis Na Bao Coconut Jam Food

MATAMIS NA BAO (COCO JAM SPREAD)

Matamis Na Bao (Coco Jam Spread) image

This is one traditional breafast spread here in philippines, which matches our very own bread called pandesal.

Provided by Noemi 2

Categories Breakfast

Time 1h

Yield 1200 grams, 100 serving(s)

Number Of Ingredients 3

Ingredients

5 cups pure coconut milk
2 cups brown sugar
1 cup corn syrup

Steps:

Put the coconut milk in a non stick pan over medium heat.
Add the brown sugar and corn syrup when the it starts to boil.
Continue stirring until the mixture thickens.
End point is reached when a drop of the cooked materials in cold water forms a soft ball.
Cool and pour in sterilized containers and seal completely.

Nutrition Facts : Calories 53.7, Fat 2.6, SaturatedFat 2.3, Sodium 9.2, Carbohydrate 7.9, Fiber 0.3, Sugar 6, Protein 0.4

MINATAMIS NA BAO (COCONUT JAM)

Minatamis na Bao (Coconut Jam) image

Coconut Jam is a Filipino spread made of coconut cream and brown sugar. It's thick, perfectly sweet with a rich coconut flavor that's perfect with your favorite bread.

Provided by Lalaine Manalo

Categories Condiment

Time 2h5m

Number Of Ingredients 2

Ingredients

2 cups coconut cream
1 cup dark brown sugar

Steps:

In a non-stick sauce pan over medium heat, combine coconut cream and brown sugar. Bring to a boil, stirring frequently until sugar is dissolved and mixture is well-blended.
When mixture has come to a boil, promptly reduce heat to low and continue to cook, stirring frequently, until color darkens and mixture is very thick but spreadable.
Transfer jam to clean jars.

Nutrition Facts : Calories 151 kcal, Carbohydrate 15 g, Protein 1 g, Fat 10 g, SaturatedFat 9 g, Sodium 5 mg, Fiber 1 g, Sugar 13 g, UnsaturatedFat 2 g, ServingSize 1 serving

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