Minatamis Na Bao Coconut Jam Food
MATAMIS NA BAO (COCO JAM SPREAD)
This is one traditional breafast spread here in philippines, which matches our very own bread called pandesal.
Provided by Noemi 2
Categories Breakfast
Time 1h
Yield 1200 grams, 100 serving(s)
Number Of Ingredients 3
Steps:
- Put the coconut milk in a non stick pan over medium heat.
- Add the brown sugar and corn syrup when the it starts to boil.
- Continue stirring until the mixture thickens.
- End point is reached when a drop of the cooked materials in cold water forms a soft ball.
- Cool and pour in sterilized containers and seal completely.
Nutrition Facts : Calories 53.7, Fat 2.6, SaturatedFat 2.3, Sodium 9.2, Carbohydrate 7.9, Fiber 0.3, Sugar 6, Protein 0.4
MINATAMIS NA BAO (COCONUT JAM)
Coconut Jam is a Filipino spread made of coconut cream and brown sugar. It's thick, perfectly sweet with a rich coconut flavor that's perfect with your favorite bread.
Provided by Lalaine Manalo
Categories Condiment
Time 2h5m
Number Of Ingredients 2
Steps:
- In a non-stick sauce pan over medium heat, combine coconut cream and brown sugar. Bring to a boil, stirring frequently until sugar is dissolved and mixture is well-blended.
- When mixture has come to a boil, promptly reduce heat to low and continue to cook, stirring frequently, until color darkens and mixture is very thick but spreadable.
- Transfer jam to clean jars.
Nutrition Facts : Calories 151 kcal, Carbohydrate 15 g, Protein 1 g, Fat 10 g, SaturatedFat 9 g, Sodium 5 mg, Fiber 1 g, Sugar 13 g, UnsaturatedFat 2 g, ServingSize 1 serving
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