Mimosas Food

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RACHAEL RAY'S MIMOSA



Rachael Ray's Mimosa image

I got this recipe from the Rachael Ray show. This is one of my all time favorite drinks. Just remember, a little goes a long way!!!!! Prep time is actually chill time for the glasses.

Provided by Jellyqueen

Categories     Beverages

Time 2h5m

Yield 4 serving(s)

Number Of Ingredients 4

8 ounces orange juice
1 (750 ml) bottle dry champagne
2 ounces triple sec or 2 ounces orange liqueur
orange rind, curls (to garnish)

Steps:

  • Rinse and chill 4 champagne flutes in freezer to from the glasses.
  • Pour 2 ounces of orange juice into each flute.
  • Fill almost to rim with champagne.
  • Top each glass with a splash of Triple Sec and garnish with orange curl.

HAWAIIAN MIMOSAS



Hawaiian Mimosas image

this easy cocktail recipe has just three ingredients and will make you think you're on a beach in paradise. Pineapple, Rum, and Champagne is all it takes to make this delicious cocktail! Make it for one or make it for a party in a pitcher - Found on-line at Crazy for Crust site http://www.crazyforcrust.com/2017/05/hawaiian-mimosas/

Provided by Bonnie G 2

Categories     Beverages

Time 5m

Yield 1 glass, 1 serving(s)

Number Of Ingredients 4

1 ounce coconut rum
2 ounces pineapple juice, cold
champagne
pineapple slices, and for garnish or cherries, for garnish

Steps:

  • Per mimosa: add one ounce coconut rum and two ounces pineapple juice to a champagne glass. Top with champagne and garnish with pineapple and/or cherry.
  • To make a pitcher: add 1 cup coconut rum, 2 cups pineapple juice, and an entire 750mL bottle of champagne or prosecco to a pitcher. Add pineapple slices and/or cherries to the pitcher or glasses for garnish.

HAWAIIAN MIMOSAS



Hawaiian Mimosas image

Hawaiian Mimosas - this easy cocktail recipe has just three ingredients and will make you think you're on a beach in paradise. Pineapple, Rum, and Champagne is all it takes to make this delicious cocktail!

Provided by Dorothy Kern

Time 5m

Number Of Ingredients 4

Coconut Rum
Pineapple Juice (cold)
Champagne or Prosecco (cold)
Pineapple slices and/or cherries (for garnish)

Steps:

  • Per mimosa: add one ounce coconut rum and two ounces pineapple juice to a champagne glass. Top with champagne and garnish with pineapple and/or cherry.
  • To make a pitcher: add 1 cup coconut rum, 2 cups pineapple juice, and an entire 750mL bottle of champagne or prosecco to a pitcher. Add pineapple slices and/or cherries to the pitcher or glasses for garnish.

Nutrition Facts : ServingSize 1 cocktail, Calories 112 kcal, Carbohydrate 12 g, Fat 1 g, Sodium 11 mg, Sugar 9 g

MIMOSAS



Mimosas image

Provided by Food Network

Time 2m

Yield 12 servings

Number Of Ingredients 2

1 bottle Champagne
1 quart orange juice

Steps:

  • In champagne glass pour 1/2 glass of Champagne. Fill glass with orange juice.

TROPICAL DRAGON FRUIT MIMOSAS



Tropical Dragon Fruit Mimosas image

If you're going to do brunch right, you've got to have a cocktail and cousins, this one is a stunner. My dragon fruit simple syrup paired with passion fruit juice gives this tropical cocktail a beautiful ombré effect that's sure to impress.

Provided by Kardea Brown

Categories     beverage

Time 30m

Yield 6 drinks

Number Of Ingredients 5

1/2 cup granulated sugar
1 cup chopped dragon fruit (unpeeled)
1 (750-mL) bottle chilled sparkling wine
1 1/2 cups chilled passion fruit juice
Dragon fruit slices, for garnish

Steps:

  • Combine the granulated sugar, 1/2 cup water and chopped dragon fruit in a small saucepan over medium-high heat. Bring to a simmer and cook until the sugar dissolves, about 2 minutes. Mash the dragon fruit with a fork or potato masher. Set aside to cool completely. (The dragon fruit will tint the simple syrup pink while it cools.) Once cooled, strain the dragon fruit pieces and discard. (See Cook's Note.)
  • To serve, fill 6 champagne flutes with sparkling wine. Pour about 1 tablespoon of the dragon fruit simple syrup into the bottom of each of the champagne flutes. Top each with 1/4 cup of passion fruit juice. Garnish with the dragon fruit slices.

MIMOSA



Mimosa image

Provided by Food Network

Categories     beverage

Time 5m

Yield 6 servings

Number Of Ingredients 2

1 bottle brut Champagne or sparkling white wine
1/2 gallon fresh squeezed orange juice, strained

Steps:

  • In a large pitcher, mix the Champagne with the orange juice. Stir thoroughly. Garnish with fruit slices or sweet cherries.

MIMOSA



Mimosa image

A traditional brunch beverage. Enjoy this light delight on Mother's Day, Christmas, or any special occasion.

Provided by Jodi Hamrick

Categories     Breakfast and Brunch     Drinks

Time 2m

Yield 2

Number Of Ingredients 2

¾ cup champagne, chilled
¼ cup orange juice

Steps:

  • Mix three parts of your favorite sparkling white to one part of your favorite orange juice. Enjoy!

Nutrition Facts : Calories 92 calories, Carbohydrate 5.8 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, Sodium 5 mg, Sugar 3.3 g

MIMOSA



Mimosa image

Mix a classic mimosa cocktail with orange juice and champagne - or use prosecco if you prefer a different sort of bubbly. It's an easy fix when entertaining

Provided by Good Food team

Categories     Drink

Time 5m

Number Of Ingredients 2

1 bottle champagne or prosecco, chilled
1l freshly squeezed orange juice , chilled

Steps:

  • Half-fill each of 6 glasses with champagne, then carefully pour in the orange juice until the glass is full.

Nutrition Facts : Calories 147 calories, Carbohydrate 20 grams carbohydrates, Sugar 20 grams sugar, Protein 1 grams protein, Sodium 0.02 milligram of sodium

HOW TO MAKE MIMOSAS



How to Make Mimosas image

Discover why the mimosa is an ideal brunch cocktail. Get a taste of the classic sparkling wine and orange juice cocktail recipe and explore variations.

Provided by Colleen Graham

Categories     Brunch     Beverage     Cocktail

Time 3m

Number Of Ingredients 4

1/2 ounce orange liqueur (triple sec)
1 1/2 ounces orange juice (fresh)
3 1/2 ounces Champagne (chilled)
Garnish: orange slice

Steps:

  • Gather the ingredients.
  • In a Champagne flute, pour the orange liqueur, if using, and orange juice.
  • Pouring slowly into a tilted glass (as you would beer), top the mimosa with sparkling wine. Garnish with an orange slice. Serve and enjoy.

Nutrition Facts : Calories 133 kcal, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, Sodium 7 mg, Sugar 8 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g

MIMOSAS



Mimosas image

Provided by Rachael Ray : Food Network

Categories     beverage

Time 5m

Yield 4 mimosas

Number Of Ingredients 4

8 ounces orange juice
Dry Champagne
2 ounces Triple Sec or other orange liqueur
4 curls orange peel

Steps:

  • Rinse and chill Champagne flutes in freezer to frost glasses. Pour 2 ounces of orange juice into each flute, about 1/3 of the flute. Fill almost to the rim with Champagne. Top each glass with a splash of orange liqueur and garnish with a curl of orange peel.

PARTY MIMOSA



Party Mimosa image

A wonderful change from the everyday orange juice and champagne mimosa!

Provided by CHERYL BLUE

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 10m

Yield 15

Number Of Ingredients 5

1 (12 ounce) can apricot-mango nectar
1 (12 ounce) can pineapple juice
¾ cup cold water
1 (6 ounce) can frozen orange juice concentrate, thawed and undiluted
1 (750 milliliter) bottle cold champagne

Steps:

  • Stir together apricot nectar, pineapple juice, water, and orange juice concentrate in a large pitcher until combined. Pour in bottle of sparkling wine just before serving.

Nutrition Facts : Calories 88.7 calories, Carbohydrate 13 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 0 g, Sodium 4.4 mg, Sugar 11.1 g

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  • Sangrita. It’s a cross between sweet summer sangria and a citrusy margarita. Swoon. Don’t skimp on the lime sugar garnish that comes together in a flash.
  • Beer Bloody Mary. Don’t worry, there’s still vodka in this classic morning sipper, along with tomato juice, horseradish and hot sauce. But it’s crisper and more refreshing, thanks to eight ounces of pale lager.
  • Raspberry-Lime Champagne Punch. The most sophisticated way to serve sparkling wine to a crowd. Garnish each flute with fresh raspberries and a lime wheel for a summery finishing touch.
  • Grapefruit Wine. Rosé + grapefruit juice = a refreshingly fancy (yet ridiculously simple) brunch cocktail. Want to make it even stronger? Add a dash of gin.
  • White Sangria with Peaches and Berries. Instead of adding ice to the pitcher, keep it cold all morning long with frozen peach slices and raspberries. That way, the drink won’t get diluted over time.
  • Raspberry Prosecco Ice Pops. Ice pops might not be the first menu item that comes to mind when planning a brunch, but hear us out. One can be propped up inside a glass of white wine or prosecco, where it’ll keep your drink cold and infuse it with fruity flavor as it melts.
  • Beer Margarita. Margaritas are already bright and refreshing as is. But add a pilsner-style beer to the mix and it’ll help you beat the heat on the hottest summer day.
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10 MIMOSA RECIPES FOR A FANTASTIC BRUNCH - THE SPRUCE EATS

From thespruceeats.com
Author Lisa Shea
Published 2016-11-28
  • The Classic Mimosa. It doesn't get any easier than this! The classic mimosa recipe calls for a bottle of your favorite Champagne, orange juice, and (optional) triple sec.
  • Buck's Fizz. The Buck's fizz likely inspired the mimosa. This is another classic cocktail and nearly the same drink, with its simple mix of orange juice and sparkling wine.
  • Pineapple Mimosa. The pineapple mimosa offers a few extra layers of flavor for you to enjoy. It begins with a top-shelf pineapple vodka and just a little orange juice.
  • Pomegranate Mimosa. It's time for a bright red mimosa and pomegranate juice is the perfect way to get it. This delightfully easy cocktail is one that can add flair to any party, big or small.
  • Pomegranate Tequila Sunrise Mimosa. The tequila sunrise is a beautiful drink inside and out. With one small addition, it can become even more amazing and the transformation relies on sparkling wine.
  • Bellini. You can take your mimosa in many different ways and use any fruit you like. If you decide to go with peaches, then you have another popular brunch cocktail known as the Bellini.
  • Poinsettia. The classic poinsettia is a favorite for holiday parties, but it works year-round and for any occasion. The juice of choice for this cocktail is the popular and easy to find cranberry.
  • Christmas Mimosa. All the best flavors of the holidays come together in the Christmas mimosa. This recipe uses both pomegranate liqueur and cranberry juice, along with your favorite sparkling wine.
  • St. Germain Cocktail. For spring affairs, a light, airy, and floral Champagne cocktail is a perfect fit. The St. Germain cocktail is one of the best recipes for the season and it requires one simple substitution from the Buck's fizz.
  • Champagne and Chambord. You will need just two ingredients for this delightfully simple cocktail. Better yet, there's no guesswork because the name Champagne and Chambord says it all!


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Ratings 9
Category Brunch, Cocktails, Drinks
Cuisine American
Total Time 30 mins
  • Blend fresh fruits in a blender. Add simple syrup and blend again. Taste for sweetness and add more simple syrup if needed.
  • Chill Champagne for about 2 hours before serving and then add bottles to a wine bucket filled with ice to keep cold


MIMOSAS RESTAURANT - DENVER, CO | OPENTABLE
In the heart of the historic Five Points neighborhood in Denver, CO, Mimosas is a chef-driven, gourmet food concept founded in 2020. It is inspired by a true love for breakfast. The menu is a balance of comfort and innovation, celebrating classic comfort fare with a twist. Our goal is to share our food with everyone. When guests dine with Mimosas, we strive to provide more …
From opentable.com
4.5/5 (265)
Cuisine Breakfast
Accept Reservations Yes
Location 2752 Welton St Denver, CO 80205-2914


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Mimosas are a brunch staple. They're simple, they're classic. "Mimosas get the (morning) party started," says Adam Goddu, beverage manager at Stone's Throw Pizza in Richmond, Vermont. The combination of orange juice and sparkling wine was first popularized in the early 1920s under the name "Buck's Fuzz" by Buck's Club in London.
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