Mimosa Jello Shots Food

MIMOSA JELLO SHOTS

Steps:

• Pour juice and sugar into a small saucepan and sprinkle with the gelatin. Allow the gelatin to soak for a minute or two.
• Heat over very low heat until gelatin is dissolved, stirring constantly, about 5 minutes. Remove from heat.
• Stir in the champagne. (Mixture will be foamy - don't worry, this will dissipate as the mixture sets.)
• Add the drop of orange flower water if desired.
• Pour mixture into a 9 x 9 glass or non-reactive metal cake pan. Refrigerate until fully set (3 to 4 hours).
• To serve, cut into desired shapes with a knife or small cookie cutter (for example, a small oval shape). Garnish with edible flower petals, if desired.

JELLO SHOTS

Steps:

• Heat one cup of water until it's boiling.
• Pour the boiling water into a bowl containing your Jello powder and whisk the mixture until the powder is completely dissolved.
• Pour in 1/2 cup cold water and whisk until combined.
• Pour in the vodka and whisk until thoroughly blended.
• Pour the Jello mixture into plastic shot cups, glasses or a small baking dish.
• Refrigerate the Jello shots for 1 1/2 to 2 1/2 hours until they are firm, then serve. Store any leftover shots in the refrigerator.

JELLO SHOTS

Steps:

• Boil cup of water.
• Empty jello powder into a large mixing bowl and add the boiling water.
• Continue stirring for two minutes or until the jello is completely dissolved.
• Add in the 1/2 cup of cold water and 1/2 cup of vodka.
• Stir until mixed and pour into 2oz. cups filled 1/2 to 3/4 of the way.

POMEGRANATE MIMOSA

Steps:

• Fill a champagne flute three-quarters of the way with prosecco or your favorite sparkling wine. Note. Since you're mixing juice into the bubbly, there's no need to get the expensive stuff. Any bottle around $10 will do.
• Fill the rest of the glass with pomegranate juice.
• For a fun garnish that you can eat when the drink is done, throw in 5-7 pomegranate seeds. These add a tart flavor burst and some texture. Cut your fruit open, wash off the seeds that you pull out, and drop them right into the glass. One pomegranate is more than enough to garnish more than a bottles worth of mimosa.

MIMOSA

Steps:

• Mix three parts of your favorite sparkling white to one part of your favorite orange juice. Enjoy!

MIMOSA JELLO SHOTS

Steps:

• Add boiling orange juice to gelatin in a small bowl and dissolve the gelatin by stirring for about 2 minutes.
• Add in the champagne.
• Place one strawberry slice in each of 10 2 oz flexible plastic cups.
• Cover each strawberry with gelatin mixture.
• Refrigerate for at least 1 hour.
• Serve!

CREAMSICLE JELLO SHOTS

Steps:

• Dissolve jello in boiling water. Stir for about 3 minutes. Add remaining ingredients and pour into shot containers. Chill for 4 hours and enjoy. If you have fresh squeezed OJ that is the way to go.

MIMOSA JELLO SHOTS

Steps:

• Boil 6 cups of water.
• Combine Jello and Knox packets together.
• Add to boiling water.
• Stir until dissolved.
• Remove from heat.
• Add three cups of orange juice and 3 cups of champagne.
• Stir until mixed completely.
• Pour into 9x12-inch pan.
• Refrigerate overnight.
• Cut into 1x1-inch cubes.
• Serve in clear bowl.