MISO DRESSING
Drizzle this dressing over salad greens, toss it with a noodle salad, use it to marinate tofu or brush it onto grilled fish. Store it in the refrigerator for up to a week. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 15m
Yield 3/4 cup.
Number Of Ingredients 7
Steps:
- In a small bowl, whisk vinegar, miso, soy sauce, sesame oil, honey and ginger. Gradually whisk in oil until blended.
Nutrition Facts : Calories 140 calories, Fat 13g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 418mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
TACO BELL MILD TACO SAUCE (COPYCAT)
Make and share this Taco Bell Mild Taco Sauce (Copycat) recipe from Food.com.
Provided by The Spice Guru
Categories Sauces
Time 10m
Yield 2 cups, 12 serving(s)
Number Of Ingredients 17
Steps:
- WHISK all ingredients together rigorously in a medium saucepan (1 cup cold water, one 8 ounce can tomato sauce, 4 teaspoons arrowroot or cornstarch, 2 tablespoons white vinegar, 1 tablespoon ground cumin, 1 tablespoon dried onion flakes, 1 teaspoon Lawry's Seasoned Salt, 1 teaspoon lime juice, 1 teaspoon orange juice, 1 teaspoon Worcestershire sauce, 1/2 teaspoon dried chipotle powder, 1/2 teaspoon plain new mexico chile powder, 1/2 teaspoon A-1 Steak Sauce, 1/4 teaspoon white pepper, 1-2 drops liquid smoke, measured into a spoon first).
- BRING mixture to boil over high heat.
- WHISK as needed.
- BOIL one full minute.
- REMOVE from heat and cool.
- WHISK sauce occasionally as it cools.
- POUR cooled sauce into a sealable container or a squeeze bottle for convenience.
- SERVE and enjoy with your favorite tacos or burritos, or use as a starter-base for chili.
- REFRIGERATE any unused portion for up to 2 weeks.
- SHAKE well before serving again.
Nutrition Facts : Calories 13.1, Fat 0.2, Sodium 109.8, Carbohydrate 2.7, Fiber 0.5, Sugar 1.1, Protein 0.4
A GENUINE NESTLE'S MILO CLONE!
I've been researching Nestle's "Milo" Choc/Malt drink of late, and I've noticed that NO ONE - over the entire Internet-space/time continuum - seems to have come up with a genuine clone of it. I honestly don't know why... growing up with it - as many folks have - I reckon it's one of THE greatest Malt/Choc drinks ever to grace the earth! Indeed, it was invented in 1934 by an Australian Chemist, one Thomas Mayne; it thereafter grew to be so popular (due to its "malty" goodness!), that it spread right across the globe! Anyway, without further ado, here's the recipe:
Provided by T.C37010
Categories Beverages
Time 15m
Yield 20 grams, 1 serving(s)
Number Of Ingredients 14
Steps:
- Mix the above ingredients thoroughly (preferably running them through a sieve).
- Over a medium heat, stir this mixture into a saucepan with 1 U.S Cup of water (or milk - or a combination of the two! - as is your wont).
- Allow it to simmer gently, but do not bring it to a full boil (as this will negatively affect the flavor profile).
- After 5 to 10 minutes, turn the heat off, and adjust the sweetness by adding in an extra 1 to 2 tsps more of your favorite sweetener (Sugar, Xylitol, Dextrose, etc)!
- And enjoy a drink of warm, comforting MILO; made by your own hand!
- ------------------.
- FURTHER NOTES:.
- The stated tsp measurements are actual proper measuring spoons; with each of the powders leveled out with precision. The Cup volume references a U.S Measuring Cup (i.e. 236ml). For any Aussies out there, 250ml is close enough, though. Malt Extract can be bought from any brewery store. Just make sure it is sourced from barley (not wheat), and that it is NON-diastatic! Also, make sure it is pure, with no additives whatsoever. Xylitol and/or dextrose can be subbed equally with the sugar (i.e. sub sweetener on a 1 to 1 basis). Finally, whilst the colour will be identical to the MILO we're all familiar with, the granulation will be completely different! MILO is made with a unique process that really can't be repeated at home, but fear not; for it's the taste that matters! Enjoy, my friends!
Nutrition Facts : Calories 1824.2, Fat 36.7, SaturatedFat 20.3, Cholesterol 117.7, Sodium 935.7, Carbohydrate 315, Fiber 8.7, Sugar 288.9, Protein 57
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