WATERMELON CURRY
Influenced by a similar recipe in "The Great Curries of India" by Camellia Panjabi (1995), this is a dish that will astonish your guests. Since it takes less time to make the curry than it does to prepare the rice, however, you might just want to make it mid-week. Be sure to cut the watermelon into cubes that are small enough to fit whole into the mouth to avoid being messy when eating. The original recipe did not use the coconut milk and used whole cumin seed instead of ground.
Provided by Mosaic Mom
Categories Curries
Time 20m
Yield 3 cups, 2 serving(s)
Number Of Ingredients 8
Steps:
- Puree 1 cup of the watermelon cubes, chile powder, turmeric coriander, garlic and cumin in a blender until smooth.
- Pour puree into a large skillet or wok and bring to a simmer. Allow to simmer for about 5 minutes, so that the contents have reduced by about half.
- Stir in coconut milk and lime juice and continue simmering for another minute.
- Add the remaining watermelon cubes and simmer until hot through, about 3 more minutes.
- Serve over rice.
WATERMELON CURRY (MATIRA)
This sounds so amazing. Simple. Different. Summer fun! Could be served as an appetizer, side dish OR dessert. Adapted from "The Great Curries of India" by Camellia Panjabi.
Provided by Gay Gilmore
Categories Dessert
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Cut up the watermelon, remove the rind and seeds and chop the flesh into 1-inch cubes (You'll need about 10 cups.) Purée 1 cup of flesh to make juice.
- Add the paprika, ground red pepper, turmeric, coriander, garlic and salt to taste.
- Heat the oil in a skillet over high heat and fry the cumin seeds 20 seconds.
- Immediately add the juice.
- Lower the heat and simmer until the liquid is reduced by one-third, about 5 minutes.
- Add the lime juice and sugar to taste.
- Cook 1 minute.
- Add the watermelon pieces and cook over low heat 3 to 4 minutes, tossing to coat until heated through.
Nutrition Facts : Calories 266.8, Fat 5.9, SaturatedFat 0.8, Sodium 589.6, Carbohydrate 56.7, Fiber 3.4, Sugar 45.5, Protein 4.5
WATERMELON CURRY
Make and share this Watermelon Curry recipe from Food.com.
Provided by rosered
Categories Melons
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Cut up watermelonand remove the seeds. Peel off the skin and chop the flesh in 11/2 inch cubes. Take one cup of the chopped watermelon and blend it to make a juice. To the juice add the chile or paprika, turmeric and coriander powders, garlic puree, and salt to taste.
- Heat the oil in a wok and add the cumin seeds and within 20 seconds add the watermelon juice mixture. Lower the heat and simmer for 5 minutes so that the spices cook completelyand the liquid is reduced by a third. If using sugar, add it now, then add the lime juice and cook for a minute.
- Add the remaining chopped watermelon and cook over low heat for 3 to 4 minutes, gently tossing it until all the pieces are covered in the spice mixture.
Nutrition Facts : Calories 359.4, Fat 15, SaturatedFat 1.9, Sodium 1204, Carbohydrate 59.7, Fiber 3.6, Sugar 48.6, Protein 4.6
More about "watermelon curry food"
WATERMELON CURRY RECIPE - NDTV FOOD
Peel the watermelon and blend the chunks to a puree. 3. In a pot add some light olive oil, Add star anise, black pepper corns, a few cardamom …
From food.ndtv.com
Servings 4Total Time 45 minsCategory Cuisine
From food.ndtv.com
Servings 4Total Time 45 minsCategory Cuisine
RECIPE: WATERMELON CURRY | KITCHN
Purée 1 cup of the watermelon cubes in a blender or food processor until smooth; set aside. Heat the oil in a large frying pan over …
From thekitchn.com
Estimated Reading Time 2 mins
From thekitchn.com
Estimated Reading Time 2 mins
WATERMELON CURRY | SIMPLE INDIAN RECIPES
Method. Cook the watermelon pieces by adding salt and turmeric powder in a cup of water till it becomes tender. You can also pressure cook them. Grind the coconut, green chillies, cumin seeds, mustard seeds to a fine paste. Add the …
From simpleindianrecipes.com
From simpleindianrecipes.com
HOW TO MAKE WATERMELON CURRY - INDIAN RECIPES, …
Directions: Cut the outer dark green layer of the watermelon rind keeping the inner whitish-green rind intact. Remove the red flesh of the watermelon from the whitish rind; dice both separately and keep aside. Heat oil in a pan and add …
From secretindianrecipe.com
From secretindianrecipe.com
WATERMELON AND KING PRAWN CURRY RECIPE - GREAT …
Remove the compressed watermelon from the bag and cut into 2cm squares, trying to avoid the pips as much as possible. Place the leftover watermelon trimmings in a blender and blitz until puréed. Pass through a fine sieve and set …
From greatbritishchefs.com
From greatbritishchefs.com
WATERMELON RIND CURRY - WATERMELON BOARD
Cook until softened, about 5-7 minutes. Add curry paste, turmeric, coriander, and cumin. Cook for 1-2 minutes, until fragrant. Add watermelon rind, tofu, coconut milk, and vegetable broth. Stir to combine. Bring mixture to a boil, then cover …
From watermelon.org
From watermelon.org
WATERMELON CURRY (MATIRA) RECIPE - LOS ANGELES TIMES
1. Cut up the watermelon, remove the rind and seeds and chop the flesh into 1-inch cubes. (You’ll need about 10 cups.) 2. Puree 1 cup of flesh to make juice. Add the paprika, ground red pepper ...
From latimes.com
From latimes.com
WATERMELON CURRY RECIPE - RECIPEZAZZ.COM
Step 1. Puree 2 cups of watermelon, salt, chili powder, turmeric, coriander, garlic, ginger and cumin seeds. Pour puree into a large wok or heavy pot and bring to a boil, then lower heat and simmer for 5-7 minutes, or until the …
From recipezazz.com
From recipezazz.com
WATERMELON CURRY (RAJASTHANI STYLE) - HEALING TOMATO …
1) Take 1 cup of crushed watermelon and blend it to a liquid consistency. Set it aside. Personally, I like using a smoothie blender. 2) In a wok or medium saucepan, add 2 tbsp of sunflower oil. Keep the heat at medium …
From healingtomato.com
From healingtomato.com
SWEET AND SPICY WATERMELON CURRY [VEGAN, GLUTEN-FREE]
Stir this for 2-3 minutes. Add the remaining watermelon pieces and amchur (dried mango) powder. Reduce the heat to medium-low, and simmer the curry, stirring it occasionally. Allow watermelon to ...
From onegreenplanet.org
From onegreenplanet.org
WATERMELON RIND CURRY | MY HEART BEETS
Melt ghee in a pan on medium heat. Add cumin seeds. Once they begin to splutter, add the ginger, garlic and serrano pepper. After a minute, add the paprika, coriander powder, amchur, paprika, turmeric, and salt. Add the …
From myheartbeets.com
From myheartbeets.com
SPICED WATERMELON CURRY RECIPE WITH CARROTS
Make sure to remove the seeds of the watermelon. Make the homemade tomato puree and keep aside. Get all the ingredients ready and keep it by the side. The next step is to cook the carrots and pepper. Heat a …
From archanaskitchen.com
From archanaskitchen.com
COOKING IN MOTION EPISODE 7: SIVA’S WATERMELON RIND CURRY
Directions. In a large deep frying pan heat the oil, sauté onion for a minute then add garlic and ginger and sauté another minute. Add the curry paste or powder, ground pepper and dry sauté well. Add tomatoes and sauté well, add a little bit of water scraping all the brown bits, cover and cook for 10 minutes.
From connectedinmotion.ca
From connectedinmotion.ca
WATERMELON RINDS CURRY - SPICY KITCHEN
Watermelon rind curry. Healthy side dish from discarded part of water melon . Watermelon is an extremely sweet and refreshing fruit.They have plenty of seeds and thick fleshy part. Usually we will use the fleshy part and discard rinds and seeds without knowing of their health benefits.
From spicykitchen.net
From spicykitchen.net
TONY TAN'S RAJASTHANI WATERMELON CURRY RECIPE - GOOD FOOD
Blend one cup of chopped watermelon to make juice, strain and discard the pulp. To the juice, add chilli, turmeric, coriander and garlic. In a large pan, heat the oil. Stir in cumin and mustard seeds. As soon as they change colour and pop, about five to 10 seconds, add the watermelon juice. Reduce heat and simmer until the liquid reduces by half.
From goodfood.com.au
From goodfood.com.au
WATERMELON RIND RECIPE (CURRY) - ONLINE COOKING CLASSES - HAPPY …
Step 2. Add some cooking oil to a pan and heat it. Add chillies, cinnamon and cumin to the oil. Cook for a minute or so, until the cumin seeds start to crackle. Keep it at a medium heat, so that the spice doesn’t start burning. Step 3. Add asafoetida and mix very quickly. Add the watermelon rind immediately. Step 4.
From happybellyfish.com
From happybellyfish.com
WATERMELON CURRY RECIPE: HOW TO MAKE WATERMELON CURRY RECIPE …
Step 2. In the meantime, take out a blender, add jaggery, grated coconut, cumin seeds, green chilies, mustard seeds and blend until it becomes a rich and smooth paste. Add the paste to the curry and cook for about 10-15 minutes. Step 3. Next, add the beaten curd and stir well for another 3-4 minutes. Then, turning off the flame, transfer the ...
From recipes.timesofindia.com
From recipes.timesofindia.com
WATERMELON CURRY
1. Blend 2 cups of watermelon in a food processor. 2. Heat the oil in a saucepan and add the spices. Stir the spices for 2 minutes over medium heat. Add the watermelon puree and simmer until the liquid is reduces to a third. Add the lime juice and sugar to taste. 3. Add the watermelon just before serving and cook over low heat for 2 minutes ...
From naomisfeast.com
From naomisfeast.com
RAJASTHAN WATERMELON CURRY - GLOBAL KITCHEN TRAVELS
Add ginger garlic paste and stir fry for 30 seconds. Add watermelon juice and start to cook on medium-high heat. Add chili powder, turmeric, coriander. Stir to combine. Bring to a boil. Reduce heat to a simmer and cook on medium low heat for 10 minutes. Add chopped watermelon, sugar , salt and lemon juice. Mix well.
From globalkitchentravels.com
From globalkitchentravels.com
WATERMELON CURRY - RONI'S KITCHEN
Instructions. Place 2 cups of watermelon cubes in a blender and process into a sauce. Heat a medium saucepan and add the oil. Sear garlic, coriander, cumin, and mustard seeds on medium heat for 3 minutes. Add watermelon sauce, paprika, chilli powder, and turmeric. Bring to a boil, then lower heat and simmer for 10 minutes.
From roniskitchen.com
From roniskitchen.com
WATERMELON CURRY | GOURMET TRAVELLER
1. Pound turmeric, chilli and coriander seeds in a mortar and pestle until coarsely ground. Add garlic, pound to a coarse paste, then add 200gm watermelon and pound until pulpy. Set aside. 2. Heat vegetable oil in a saucepan over medium-high heat, add cumin seeds and stir until fragrant and starting to pop (2-3 minutes).
From gourmettraveller.com.au
From gourmettraveller.com.au
VEGAN TOFU CURRY WITH WATERMELON RIND
Cook until softened, about 5-7 minutes. Add curry paste, turmeric, coriander, and cumin. Cook for 1-2 minutes, until fragrant. Add watermelon rind, tofu, coconut milk, and vegetable broth. Stir to combine. Bring mixture to a boil, then cover and reduce heat to low. Simmer until watermelon rind is tender, about 20 minutes.
From fannetasticfood.com
From fannetasticfood.com
WATERMELON CURRY - WAITROSE
Cut the melon into 5cm cubes. Put half the melon into a blender with the paprika, turmeric and garlic, blend until smooth and set aside. Heat the oil in a large pan, add the fennel and the nigella and fenugreek if using, and cook for 15 seconds. Add the blended melon and simmer until the mixture thickens and reduces by about one-third (about 15 ...
From waitrose.com
From waitrose.com
WATERMELON CURRY - ICOOKASIA
Sweet juicy watermelon is a favorite of a lot of people around the world. It can also be transformed into something hot, savory and spicy. Yes, a watermelon curry specially made by Chef Mohana Gill. Ingredients 1 small, seedless watermelon, cut into 1 inch cubes 2 tbsp oil 1 tbsp cumin seeds 3 cloves garlic…
From icookasia.com
From icookasia.com
WATERMELON CURRY - THE SPICE ADVENTURESS
Remove the red flesh of the watermelon from the whitish rind; dice both separately and keep aside. Heat oil in a pan and add the whole spices; ajwain, cumin, nigella and dry red chillies. When fragrant, add the garlic and sauté on medium heat for about 30 seconds. Add the watermelon rind pieces and turmeric powder, mix well and season with salt.
From thespiceadventuress.com
From thespiceadventuress.com
WATERMELON RIND CURRY WITH COCONUT MILK, CHILIES, GINGER AND …
Add oil and mustard seeds. After the seeds are done sputtering, add ginger and turmeric. Toss and saute. Cook for a couple of minutes till the ginger and turmeric brown, gently. Add the watermelon rind and toss in the spice mixture for a minute or so. Add coconut milk and salt and let it all simmer together for 20 minutes.
From more.ctv.ca
From more.ctv.ca
WATERMELON SHOULDN’T WORK IN CURRY. BUT IT DOES! - KITCHN
It’s a loose term for countless dishes in Indian cuisine, so a watermelon curry is really just watermelon in an aromatic sauce. A Little History This dish isn’t something that a hip new Indian restaurant in Brooklyn decided to experiment with — it actually has a long history in Rajasthan, the largest state in India located in the northwest corner of the country.
From thekitchn.com
From thekitchn.com
CARIBBEAN WATERMELON CURRY RECIPE - RECIPEZAZZ.COM
Add to Shopping List. 4 cups watermelon,seedless,cubed. 2 tablespoons oil. 1/4 teaspoon turmeric. 1/4 teaspoon chili powder. 1/8 teaspoon cumin. 1/2 teaspoon garlic,minced. 1/4 teaspoon ground coriander. 1/2 teaspoon salt.
From recipezazz.com
From recipezazz.com
WATERMELON RIND CURRY | INDIAN | VEGETARIAN | RECIPE - BAWARCHI
Add turmeric powder, chilli powder, coriander powder and cumin powder and stir for a few seconds. Add the cut white part of the melon, salt to taste, sugar (if using) and a little water (about 1/4 cup) and on medium heat let the melon cook. In the meanwhile powder the roasted unsalted peanuts and almonds in a spice grinder and keep aside.
From bawarchi.com
From bawarchi.com
WATERMELON CURRY | SAVEUR
Ingredients. 1 (3-lb.) piece seedless watermelon, rind left on 2 tbsp. canola oil 1 ⁄ 2 tsp. ajwain ; 1 ⁄ 2 tsp. cumin seeds ; 1 ⁄ 2 tsp. nigella seeds (black onion seeds) ; 2 dried chiles ...
From saveur.com
From saveur.com
WATERMELON CURRY - RECIPES LIST
Purée 1 cup of the watermelon cubes in a blender or food processor until smooth; set aside. Heat the oil in a large frying pan over medium-high heat until shimmering. Add the cumin seeds and cook until toasted and fragrant, about 30 seconds. Add the garlic and sauté until it just starts to brown, about 30 seconds. Add the puréed watermelon, coriander, turmeric, cayenne, and …
From recipes-list.com
From recipes-list.com
WATERMELON CURRY RECIPE - FOOD.COM
Influenced by a similar recipe in The Great Curries of India by Camellia Panjabi (1995), this is a dish that will astonish your guests. Since it takes less time to make the curry than it does to prepare the rice, however, you might just want to make it mid-week. Be sure to cut the watermelon into cubes that are small enough to fit whole into the mouth to avoid being messy …
From food.com
From food.com
WATERMELON RIND CURRY - FOOD, PLEASURE & HEALTH
chopped cilantro, to garnish. Directions. In a medium pan, heat oil over medium heat and fry cumin seeds until fragrant. Add chopped onion and sautee until translucent. Add ginger-garlic paste along with turmeric and cook for 2 minutes, stirring gently. Add watermelon rind to the pan and stir with other ingredients.
From foodpleasureandhealth.com
From foodpleasureandhealth.com
SWEET AND SPICY WATERMELON CURRY - THE PEPPER COOK
Instructions: Remove seeds and dice flesh into 1-inch cubes (about 4 cups), leaving a thin layer of pink on rind. Cut green outer skin from rind; discard. Cut rind into 1-inch dice as well and keep separate. Heat the ghee in a large frying pan over medium-high heat until shimmering. Add the nigella seeds (kalonji) and cumin seeds and cook until ...
From thepeppercook.com
From thepeppercook.com
WATERMELON CURRY (MATIRA) - RECIPES LIST
1/4 of a large watermelon 1/8 teaspoon paprika 1 1/2 teaspoons ground red pepper 1/8 teaspoon ground turmeric 1/2 teaspoon ground coriander 1 teaspoon garlic puree 1/2 teaspoon salt 2 teaspoons oil 1/4 teaspoon cumin seeds 1 tablespoon lime juice 1/2 tablespoon sugar
From recipes-list.com
From recipes-list.com
WATERMELON RIND CURRY • SIMPLE SUMPTUOUS COOKING
When the spices start to sizzle, add chopped onions. Saute the onions until they are translucent and then add cubed watermelon rinds. Stir well. Now add the turmeric powder, sambar/curry powder, garam masala powder, and salt. Continue to stir well. Cover with lid until the watermelon rind is cooked. (Takes 10-12 mins)
From mrishtanna.com
From mrishtanna.com
WATERMELON CURRY - AYUJOY HERBALS LTD.
Watermelon is a great source of hydration and by promoting digestion it is a great ingredient for loosing weight.
From ayujoy.com
From ayujoy.com
WATERMELON CURRY - KUALI
To cook the curry: Fry the cumin seeds in a little oil until they splutter, then add in the blended watermelon mixture. Reduce heat and cook until it thickens. Season to taste with salt and sugar. Add the watermelon balls and cook for 1 minute. Turn off heat and season to taste with lemon juice. Serve garnished with coriander.
From kuali.com
From kuali.com
WATERMELON CURRY RECIPE - LOS ANGELES TIMES
1. Remove and discard the rind from the watermelon and cut the flesh into 1-inch cubes to make 3 cups (about 20 ounces), saving the trimmings. Place the trimmings (20 to 25 ounces) in a blender ...
From latimes.com
From latimes.com
WATERMELON COCONUT CURRY | SUMPTUOUS SPOONFULS
Set aside. Put the potato in a small bowl and toss with 1 teaspoon oil. Microwave on high for 2 – 5 minutes until the potato is tender but not falling apart. Pour the other teaspoon of oil into a wok or saute pan. Add the watermelon rind and cook over medium heat, stirring frequently, for about 10 minutes.
From sumptuousspoonfuls.com
From sumptuousspoonfuls.com
WATERMELON CURRY RECIPE | ICOOKASIA - YOUTUBE
Sweet juicy watermelon is a favorite of a lot of people around the world. It can also be transformed into something hot, savory and spicy. Yes, a watermelon...
From youtube.com
From youtube.com
RAJASTHANI WATERMELON CURRY RECIPE | GOOD FOOD
Blend one cup of chopped watermelon to make juice, strain and discard the pulp. To the juice, add chilli, turmeric, coriander and garlic. In a large pan, heat the oil. Stir in cumin and mustard seeds. As soon as they change colour and pop, about five to 10 seconds, add the watermelon juice. Reduce heat and simmer until the liquid reduces by half.
From goodfood.com.au
From goodfood.com.au
THAI-STYLE WATERMELON RIND CURRY | VEGAN INSTANT POT THAI CURRY
When the oil is hot, add the chopped onions and saute for 2 minutes. Then add the chopped watermelon rind, followed by potatoes and carrots. (I had 120 grams of potatoes and carrots together) Now add the salt and ground curry paste. Add ½ cup of water to the blender or mixer jar and rinse it and add it to the curry.
From vidhyashomecooking.com
From vidhyashomecooking.com
WATERMELON RIND CURRY
WATERMELON – FROM ANCIENT SEEDS TO MODERN CURRY - MOTHER …
Pour 1 cup of water into the pan, cover and reduce the heat to medium-low. Let the rind cook for about 10 minutes, until the pieces are tender enough for a fork to go through with mild resistance. Uncover the pan and raise the heat to medium high. Add the tofu, vegetables, and watermelon chunks.
From motherwouldknow.com
From motherwouldknow.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love