Authentic Hawaiian Macaroni Salad Food
AUTHENTIC HAWAIIAN MACARONI SALAD
This Hawaiian Macaroni Salad is the real deal. A no-frills, creamy mac salad that is the perfect side dish for any BBQ or Luau!
Provided by Erica Walker
Categories Side Dish
Time 35m
Number Of Ingredients 8
Steps:
- Cook macaroni according to package directions. Drain well and place macaroni in a large bowl (I like to use a tupperware bowl with a lid so I can easily refrigerate later).
- While macaroni is still hot, sprinkle on vinegar and add carrot and onion. Toss together until well combined. Refrigerate for 15 minutes, or until cooled.
- In a separate, smaller bowl, whisk together mayo, milk, and sugar. Fold mayo mixture into the macaroni until all the noodles are evenly coated. Add salt and pepper to taste.
- Cover and refrigerate at least 4 hours (best if overnight). Gently stir before serving adding a little more milk if needed, no more than a tablespoon or two.
Nutrition Facts : Calories 563 kcal, Carbohydrate 37 g, Protein 7 g, Fat 43 g, SaturatedFat 7 g, Cholesterol 24 mg, Sodium 370 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
HAWAIIAN MACARONI SALAD
Mac Salad (also called Macaroni Salad or Hawaiian Macaroni Salad) is a popular side dish in Hawaii. This is a classic version that is easy to make with pantry staples. It is onolicious and endlessly adaptable. Enjoy it as a side dish or part of a plate lunch!
Provided by Kathy YL Chan
Categories Hawaii Recipes
Time 15m
Number Of Ingredients 7
Steps:
- Cook the elbow macaroni pasta for 1-2 minutes more than the cook time listed on the package. Drain and set aside.
- Place the elbow macaroni in a bowl and mix in the mayonnaise, grated onions, shredded carrots, finely diced celery, salt, and pepper.
- Refrigerate the dish at least an hour - this allows the flavors to mix. Serve slightly chilled (remove from the refrigerator 10 minutes before serving) as a side dish. Enjoy!
HAWAIIAN MACARONI SALAD (MAC SALAD)
Hawaiian Mac Salad is a staple in a Hawaiian plate lunch. This classic side dish features elbow macaroni smothered in a mayonnaise dressing with grated carrot and onion. It's the perfect tangy and creamy counterpart to any meal.
Provided by Victoria
Time 1h30m
Number Of Ingredients 8
Steps:
- In a pot of boiling salted water, cook the macaroni according to package directions (see notes). Drain and transfer to a mixing bowl. Sprinkle the apple cider vinegar over the top, add the carrot and onion, stir, and let it cool slightly, about 10 to 15 minutes.
- In a small bowl, whisk together the mayonnaise, milk, and sugar. Stir the mayonnaise mixture into the macaroni, and season with salt and pepper to taste. Cover and refrigerate for at least 1 hour or overnight. Gently stir before serving, and if needed thin it out with a teaspoon or two of milk or a little more mayo.
Nutrition Facts : Calories 443 kcal, Carbohydrate 30 g, Protein 5 g, Fat 34 g, SaturatedFat 5 g, Cholesterol 17 mg, Sodium 306 mg, Fiber 2 g, Sugar 2 g, UnsaturatedFat 28 g, ServingSize 1 serving
HAWAIIAN MACARONI SALAD
Simple and tasty macaroni salad just like you'd get at a Hawaiian restaurant. No fruit in this salad, just macaroni, carrot, and dressing. Very yummy and easy to make.
Provided by Jessica Daulton
Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes
Time 2h25m
Yield 12
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and rinse with cold water.
- Combine the macaroni, mayonnaise, milk, and carrot in a large bowl; mix until macaroni is well coated. Add more mayonnaise for a wetter consistency. Season with salt and pepper.
- Chill in the refrigerator for at least 2 hours, or up to overnight.
Nutrition Facts : Calories 465 calories, Carbohydrate 41.3 g, Cholesterol 14.7 mg, Fat 30.1 g, Fiber 1.8 g, Protein 7.6 g, SaturatedFat 4.6 g, Sodium 231.7 mg, Sugar 2.5 g
HAWAIIAN MACARONI SALAD
This salad is usually served on the plate lunches in Hawaii. This is just a basic recipe. You can add anything such as boiled eggs, tuna, peas, etc. to make it your own. I got this recipe off the net. Let me know what you think!
Provided by Iron Woman
Categories < 30 Mins
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cook macaroni till tender.
- Add grated carrots, mayonnaise, and milk till well coated. Salt & Pepper to taste. Use more mayonnaise if needed.
- Chill in refrigerator.
- When ready to serve, add more mayonnaise to keep salad from drying out.
Nutrition Facts : Calories 534.5, Fat 21.4, SaturatedFat 3.5, Cholesterol 17.4, Sodium 435.8, Carbohydrate 74.3, Fiber 2.7, Sugar 6.2, Protein 11.4
HAWAIIAN ISLAND DRIVE-IN STYLE MACARONI / POTATO SALAD
1 Scoop of this salad, 2 scoops of cooked rice, your favorite island style meat, add a little humidity and some authentic Hawaiian music and you just might feel like you are there. I created this salad and thought it tasted like the real deal. Let me know what you think.
Provided by SkylerFox
Categories Spaghetti
Time 2h
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Cook pasta, eggs, potatoes individually and let cool.
- Add all of the above ingredients in very large pot/bowl and toss together.
- Cover and referidgerate overnight to let the flavors meld together.
- Enjoy.
HAWAIIAN MACARONI SALAD
I had to figure out how to make Hawaiian Macaroni Salad at home because my husband was getting tired of ordering enough for our whole family from a local restaurant. Sometimes I use green onions and serve the salad with a drizzle of teriyaki sauce and a sprinkle of sesame seeds. -Blaine Kahle, Florence, Oregon
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 10 servings
Number Of Ingredients 11
Steps:
- Cook macaroni according to package directions; drain and rinse with cold water. Cool completely., For dressing, in a small bowl, whisk next 9 ingredients. Add pasta to a large serving bowl. Add dressing; gently toss to coat. Refrigerate until serving. If desired, garnish with green onions.
Nutrition Facts : Calories 464 calories, Fat 33g fat (5g saturated fat), Cholesterol 4mg cholesterol, Sodium 353mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 2g fiber), Protein 6g protein.
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