Millionaire Pie Iii Food
MILLIONAIRE'S PIE
This luscious, silky pie calls for a baked pie shell, and the flaky contrast with the gooey filling is really good. But if you're running short on time, you can substitute a graham cracker crust to eliminate that step. Do remember to chill the pineapple though. Simply put the can in the refrigerator as soon as you bring it home from the grocery store. Taken from the "From Storebought to Homemade" cookbook. Note: cooking time is refrigeration time.
Provided by jonesies
Categories Pie
Time 4h10m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- If using a traditional pastry shell, bake it according to package directions.
- Combine the cream cheese, sugar, pineapple and Cool Whip; blend well.
- Transfer the filling to the pie shell and, if you wish, sprinkle the top with chopped pecans.
- Cover and chill for several hours.
OLD FASHIONED MILLION DOLLAR PIE
This old fashioned Million Dollar Pie recipe is the authentic Million Dollar Pie recipe that does not have cream cheese in it. Your grandmother may have called it the Millionaire Pie.
Provided by Arlene Mobley - Flour On My Face
Categories Dessert
Time 10m
Number Of Ingredients 9
Steps:
- Drain the pineapple in a fine mesh strainer before beginning, pushing as much juice from the pineapple pieces as possibly with the back or a spoon. Set aside.
- In a large bowl with a hand-held mixer or a whisk beat the sweetened condensed milk with the lemon juice until slightly thickened.
- Fold the thawed whipped topping into the sweetened condensed milk and lemon juice until completely combined.
- Add the crushed pineapple, shredded coconut and pecans to the bowl. Fold the ingredients together with a large spoon or spatula.
- Once all of the ingredients are combined well pour the pie filling into the graham cracker crust. Smooth the top and cover the pie with the plastic pie crust lid.
- Place in the freezer and freeze over night.
- About an hour before serving spread the second container of whipped topping over the top of the pie. Garnish with maraschino cherries and chopped nuts if desired.
- Makes 10 servings.
Nutrition Facts : ServingSize 1 Slice, Calories 388 kcal, Sugar 40 g, Sodium 190 mg, Fat 18 g, SaturatedFat 9 g, Carbohydrate 53 g, Fiber 2 g, Protein 6 g, Cholesterol 12 mg
MILLION DOLLAR PIE
This is a great recipe for a quick pie that does taste like a million bucks. My daughter has been making this every Thanksgiving since she was 11. Very easy preparation. The recipe calls for 2 graham cracker crusts, but we have also made it with the chocolate crumb crusts as well. They are delicious as well.
Provided by The Butter Biatch
Categories Pie
Time 10m
Yield 2 pies, 16 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients.
- Pour into crusts. Garnish with extra pecans if you wish.
- Refrigerate 2 hours before serving.
MILLION DOLLAR PIE III
A delicious, sinfully creamy dessert that makes them cry for more!!!
Provided by Teresa Jeffries
Categories Desserts Pies No-Bake Pie Recipes
Time 2h15m
Yield 8
Number Of Ingredients 6
Steps:
- In a large bowl, whisk together condensed milk and lemon juice. Stir in drained pineapple and chopped pecans. Fold in whipped topping.
- Pour mixture into prepared crust. Chill before serving.
Nutrition Facts : Calories 550.6 calories, Carbohydrate 65.7 g, Cholesterol 16.7 mg, Fat 30.8 g, Fiber 1.4 g, Protein 6.6 g, SaturatedFat 16.9 g, Sodium 247.2 mg, Sugar 55.7 g
MILLIONAIRE PIE
Steps:
- Blend together the cream cheese and condensed milk; gently fold in the whipped topping.
- Stir in the crushed pineapple and pecans; pour into pie crusts and refrigerate for 3 to 4 hours.
Nutrition Facts : Calories 433.5 calories, Carbohydrate 44.9 g, Cholesterol 23.7 mg, Fat 27.1 g, Fiber 1.7 g, Protein 5.6 g, SaturatedFat 11.2 g, Sodium 248.7 mg, Sugar 35.1 g
PINEAPPLE PIE III
This uses crushed pineapple, and is much better than the pudding based pies. Refrigeration time not included in preparation time.
Provided by Tonkcats
Categories Pie
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine sweetened condensed milk and lemon juice.
- Stir well.
- Fold in pineapple and whipped topping.
- Spoon mix into crust.
- Chill before serving.
Nutrition Facts : Calories 305.1, Fat 12.4, SaturatedFat 9.1, Cholesterol 16.9, Sodium 90, Carbohydrate 46.3, Fiber 1.1, Sugar 42, Protein 4.9
MILLION DOLLAR PIE RECIPE
Million Dollar pie is an easy no bake pie recipe featuring pineapple and condensed milk. Perfect to bring to any party or gathering. Tips for a lighter version are also included.
Provided by Robin Gagnon
Categories Dessert
Time 4h10m
Number Of Ingredients 8
Steps:
- Mix drained pineapple tidbits, 1/4 cup of the pecans, 1/2 cup of the coconut flakes, sweetened condensed milk and lemon juice together in a large bowl.
- Then fold in the whipped topping.
- Pour pie filling mixture into the graham cracker crust evenly and sprinkle the remaining shredded coconut and pecans over the pie.
- Arrange cherries on top, then freeze for a minimum of 4 hours before serving.
Nutrition Facts : Calories 287 kcal, Carbohydrate 40 g, Protein 4 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 8 mg, Sodium 153 mg, Fiber 1 g, Sugar 29 g, ServingSize 1 serving
MILLION DOLLAR PIE
Million Dollar Pie lives up to its name with mounds of creamy filling loaded with fruit and nuts -- and the best part? It's no-bake and a snap to make!
Provided by Kathleen
Categories Dessert
Time 4h15m
Number Of Ingredients 11
Steps:
- In a large bowl, mix together sweetened condensed milk and lemon juice, using a hand-held electric mixer, until it's slightly thickened.
- Stir in the crushed pineapple, pineapple tidbits, 3/4 cup pecans and 1 cup coconut until well incorporated.
- Fold in 8 ounces of the thawed whipped topping. Pour into prepared crust and smooth evenly. Cover and refrigerate until well chilled, about 4-6 hours.
- Before serving, top with remaining 8 ounces of thawed whipped topping, and garnish with 1/4 cup pecans, 2 Tablespoons toasted coconut and Maraschino cherries and serve.
Nutrition Facts : Calories 300 kcal, Carbohydrate 55 g, Protein 2 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 20 mg, Sodium 43 mg, Fiber 1 g, Sugar 48 g, ServingSize 1 /10 of the recipe, UnsaturatedFat 2 g
MILLIONAIRE PIE III
Everyone will flip for this recipe; it's simple and good!
Provided by Tina
Categories Desserts Pies No-Bake Pie Recipes
Yield 16
Number Of Ingredients 5
Steps:
- In a large bowl, mix together condensed milk and lemon juice. Fold in whipped topping, then stir in walnuts.
- Pour half of mixture into each graham cracker crust. Freeze 4 to 6 hours before serving. Store leftovers in freezer.
Nutrition Facts : Calories 443.1 calories, Carbohydrate 54.1 g, Cholesterol 16.7 mg, Fat 23.6 g, Fiber 1 g, Protein 6.6 g, SaturatedFat 10.8 g, Sodium 240 mg, Sugar 44.9 g
MILLIONAIRE PIE II
This is a fast, easy, delicious recipe and it tastes like you spent hours making it!!!
Provided by Andrea McKay
Categories Desserts Pies Fruit Pie Recipes Cherry Pie Recipes
Yield 16
Number Of Ingredients 9
Steps:
- In a large bowl, combine lemon juice, pecans, cherries, condensed milk, and pineapple. Mix well, then gently fold in whipped topping until all ingredients are thoroughly combined.
- Pour mixture into pie shells. Chill before serving. Garnish with chopped cherries and pecans if desired.
Nutrition Facts : Calories 323.9 calories, Carbohydrate 38.5 g, Cholesterol 8.3 mg, Fat 18.3 g, Fiber 1.2 g, Protein 3.7 g, SaturatedFat 8.5 g, Sodium 120.5 mg, Sugar 25.2 g
MILLIONAIRE PIE (NO BAKE AND ONLY 5 MINUTES TO PREP!)
Millionaire Pie is a family favorite. A rich creamy base is loaded with pecans, coconut, pineapple and cherries. You'll need just about 5 minutes to prepare this pie and no baking is required!
Provided by Holly Nilsson
Categories Dessert
Time 5m
Number Of Ingredients 9
Steps:
- In a large bowl, combine coconut, crushed pineapple, maraschino cherries, pecans, (Eagle Brand) Sweetened Condensed Milk, lemon juice and maraschino cherry juice.
- Gently fold in whipped topping. Pour into crust.
- Top with additional whipped topping and cherries if desired. Refrigerate 3 hours or overnight.
Nutrition Facts : Calories 454 kcal, Carbohydrate 61 g, Protein 7 g, Fat 20 g, SaturatedFat 5 g, Sodium 140 mg, Fiber 2 g, Sugar 12 g, ServingSize 1 serving
MILLIONAIRE PIE
I found this recipe back in 1998 at another web site. I have made it on several occassions and it has always been a big hit. When I make this I cut calories and carbs where I can. It is so easy, rich and sure to please.
Provided by PaulaG
Categories Dessert
Time 5h10m
Yield 2 pies
Number Of Ingredients 6
Steps:
- Combine all ingredients and pour into pie crust.
- Refrigerate 4 to 5 hours.
- Serve.
Nutrition Facts : Calories 2446.1, Fat 123.8, SaturatedFat 38, Cholesterol 69.8, Sodium 1547.1, Carbohydrate 318.6, Fiber 10.9, Sugar 250.7, Protein 34.1
MILLIONAIRE PIE
One of the easiest desserts to make, Millionaire Pie is a cool and creamy no-bake pie. It's a classic in the South for good reason.
Provided by Sarah Ramsey
Categories Dessert
Time 10m
Number Of Ingredients 8
Steps:
- To make the pie filling, grab a large bowl and combine coconut, crushed pineapple, maraschino cherries, 1/4 cup pecans, condensed milk, lemon juice and maraschino cherry juice. Once all those ingredients are mixed together, gently add in 1 1/2 cups of the whipped topping (half the container). Pour the mixture into the pie crust.
- Garnish the pie with the rest of the whipped topping and the other 1/4 cup of pecans, plus more cherries and coconut if you like. Refrigerate the Millionaire Pie for a total time of at least three hours; overnight works, too. Then slice, serve and enjoy! You can also freeze the pie part way, which helps if you want clean cuts to the pie when you serve it.
MILLIONAIRE PIE
Make and share this Millionaire Pie recipe from Food.com.
Provided by Kaykwilts
Categories Pie
Time 15m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Mix milk and lemon juice.
- Cut the apricot halves into smaller pieces and add to milk and lemon juice mixture.
- Add pineapple.
- Fold in whipped topping.
- Pour into pie shells.
- Freeze and serve.
Nutrition Facts : Calories 306.8, Fat 13.2, SaturatedFat 6, Cholesterol 8.4, Sodium 207.1, Carbohydrate 45.4, Fiber 1.1, Sugar 36.3, Protein 3.7
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