Unbaked Nuts Bolts Food

CLASSIC HOMEMADE NUTS AND BOLTS RECIPE

Steps:

• Preheat your oven to 250 degrees F.
• In a very large roaster, combine the cereals, nuts, crackers and pretzels. In microwave (or on stove) melt butter and mix in spices and Worcestershire. Pour over dry ingredients and stir gently to mix thoroughly.
• Bake at 250 degrees for 1 1/2 to 2 hours, stirring gently with a spoon every 25 minutes or so.
• The mix will be done when you can see that all of the butter mixture has been absorbed and is dry.

DILL CRACKER SNACKS (NUTS & BOLTS)

Steps:

• Preheat oven to 275.
• Place rack in middle of oven.
• Place all 4 types of crackers in a roasting pan.
• Mix melted margarine, oil, ranch dressing and dill in a bowl.
• Pour margarine mixture over crackers and stir until all crackers are well coated.
• Put roasting pan in oven (not covered).
• Cook for 45 minutes stirring every 15 minutes.
• Remove from oven and cool.
• Taste best when cool.

UNBAKED NUTS & BOLTS

Steps:

• Mix small bowl altogether, stand 2 hours.
• Put in large container, the first 4 ingredients and then add in the ingredients from the small bowl.

SEASONED NUTS & BOLTS

Steps:

• Combine all dry ingredients and mix well.
• Slowly add the olive oil, stirring well so everything in coated.
• Bake in a large roasting tray, in batches if necessary, at 180C for 10 minutes, stirring/shaking the tray regularly.
• Store in an airtight container for up to 1 month.

CHRISTMAS NUTS & BOLTS

Steps:

• In a LARGE bowl combine all cereals, buts, pretzels. In a small pan melt the margarine, add seasonings. Pour over top the cereal mixture and toss well. Spread on large cookie sheet which has been sprayed lightly. Bake 250 for 1 hr, stir every 15 minutes.

NAT'S NUTS AND BOLTS

Steps:

• Mix dry ingredients.
• Put dry ingredients in a large roasting pan.
• Mix sauce ingredients.
• Mix sauce into cereal mixture-toss well.
• Cover, cook at 225°F for 1 hour.
• Remove lid, cook another hour, stirring occasionally.
• Let cool, can be put into tins or Tupperware and frozen until ready to serve.

NUTS AND BOLTS

Steps:

• Combine cereals, pretzels and nuts. In a small saucepan, melt butter; stir in seasonings. Pour over cereal mixture; toss to coat. Spread in an ungreased 15x10-in. rimmed pan. Bake at 250° 1 hour, stirring every 15 minutes. Store in an airtight container.

NUTS & BOLTS (AUSSIE)

Steps:

• METHOD:.
• Mix all dry ingredients together in a mixing bowl and gradually stir in canola oil. HOW EASY IS THAT!

NUTS AND BOLTS

Steps:

• Mix cereal, pretzels and peanuts.
• Heat oleo, sugar and honey in saucepan, boil, stir and cook 5 minutes.
• Add vanilla.
• Pour cooked mixture over dry ingredients and stir.
• Bake at 250 for 1 hour stirring every 15 minutes.

NUTS N BOLTS

Steps:

• Combine cereal and nuts in a roaster to the volume you want, then melt margarine and stir in seasonings.
• Sprinkle liquid mixture over the dry mixture slowly while stirring constantly.
• Roast in oven for 1 hr stirring every 10 - 15 min.
• I usually add the mixture in 4 equal amounts and sprinkle when stirring.