Million Dollar Pie I Food

MILLION DOLLAR PIE

Million Dollar Pie image

This is a great recipe for a quick pie that does taste like a million bucks. My daughter has been making this every Thanksgiving since she was 11. Very easy preparation. The recipe calls for 2 graham cracker crusts, but we have also made it with the chocolate crumb crusts as well. They are delicious as well.

Provided by The Butter Biatch

Categories Pie

Time 10m

Yield 2 pies, 16 serving(s)

Number Of Ingredients 6

Ingredients

2 graham cracker pie crusts
1 (14 ounce) can Eagle Brand Condensed Milk
1 (10 ounce) can crushed pineapple
9 ounces Cool Whip
3 tablespoons lemon juice
3/4 cup pecans

Steps:

Mix all ingredients.
Pour into crusts. Garnish with extra pecans if you wish.
Refrigerate 2 hours before serving.

MILLION DOLLAR PIE

Million Dollar Pie image

Make and share this Million Dollar Pie recipe from Food.com.

Provided by mickie49

Categories Pie

Time 10m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 cup sweetened condensed milk (Eagle Brand Condensed Milk preferred)
1 (9 ounce) can crushed pineapple, drained
1/2 cup pecans, Chopped
3 tablespoons lemon juice
1 (8 ounce) container Cool Whip

Steps:

Mix ingredients and pour in 2 - 9 " graham cracker pie shells.
Serve chilled.

Nutrition Facts : Calories 374.1, Fat 20.6, SaturatedFat 11.6, Cholesterol 17.3, Sodium 74.7, Carbohydrate 45, Fiber 1.2, Sugar 43.1, Protein 5.5

MILLION DOLLAR PIE

Million Dollar Pie image

This pie is quick and easy to make if you need a dessert at the last minute. Good for a pot luck. Looks and tastes wonderful.

Provided by Douglas Poe

Categories Pie

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 (12 ounce) can sweetened condensed milk
1/2 cup lemon juice
1 (6 ounce) can crushed pineapple (drained)
1 (12 ounce) container whipped topping
1/2 cup pecans, chopped
1 (9 inch) graham cracker pie crust

Steps:

Pour condensed milk in a bowl; add lemon juice; mix well.
Add drained crushed pineapple and chopped pecans; stir.
Fold in whipped topping.
Pour into a 9 inch graham cracker pie crust.
Chill for 2 hours before serving.

Nutrition Facts : Calories 617.3, Fat 34.8, SaturatedFat 14.1, Cholesterol 64.9, Sodium 378.2, Carbohydrate 71.4, Fiber 1.8, Sugar 55.9, Protein 9.1

NO-BAKE MILLION DOLLAR PIE

No-Bake Million Dollar Pie image

I got this recipe from an advertisement in Woman's Day magazine sometime in the 80's. My kids still love this cool dessert pie.

Provided by Dari Donovan

Categories Pie

Time 20m

Yield 2 pies, 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 (15 ounce) can crushed pineapple, drained
1 (14 ounce) can eagle brand sweetened condensed milk
1/3 cup lemon juice
1 cup flaked coconut
1/3 cup chopped walnuts or 1/3 cup pecans
1 (8 ounce) carton Cool Whip
2 graham crackers, pie crust(s)

Steps:

Combine all ingredients as listed above.
Divide mixture evenly into the 2 graham cracker pie shells.
Chill at least one hour before serving.

MILLION DOLLAR PIE

Million Dollar Pie image

This was a hit for Christmas Eve. I found it in Our Favorite Recipes (Pilot Club of Greater Kanawha Valley). Instead of the ready graham cracker crust, I made a pecan crust out of Joy of Cooking which was simple and delicious (no baking required). The crust was probably the best part of the pie. Chill time is excluded from cooking time. To make the Nut Crust, chop 2 cups walnuts or pecans (I used pecans). Melt 1/4 cup unsalted butter and mix with the nuts. Add 3 tablespoons granulated sugar and 1/4 teaspoon salt (I used salted butter and opted out of the salt).

Provided by AmyZoe

Categories Pie

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

14 ounces sweetened condensed milk
1/2 cup lemon juice
1/2 teaspoon vanilla
1 (9 inch) graham cracker pie crust (see above Nut Crust recipe)
16 ounces whipped topping
1 cup crushed pineapple, drained
1/2 cup maraschino cherry, chopped

Steps:

In a medium bowl, combine milk, lemon juice, and vanilla and mix well.
Fold in remaining ingredients one at a time, mixing well.
Mound mixture into pie crust.
Freeze until firm (2 to 3 hours).
Let stand at room temperature for 15 minutes before serving pie.

Nutrition Facts : Calories 645.8, Fat 33.5, SaturatedFat 16.8, Cholesterol 83.3, Sodium 416.4, Carbohydrate 80.3, Fiber 1, Sugar 64.2, Protein 9.7

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