CHICKEN & COCONUT IN BANANA LEAVES
An American version of a tradional Papua New Guinean technique of wrapping parcels of food in banana leaves. Serve with beer or a crisp, white wine.
Provided by ElleFirebrand
Categories Poultry
Time 1h45m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Whisk together soy sauce, barbecue sauce, ginger and coconut milk.
- Place chicken drumsticks, thighs, plantain, and sweet potato in a bowl and pour over the marinade. Marinate 30 minutes.
- Gently warm the whole banana leaf over a fire or gas burner until the leaf is pliable but not burnt, 3 to 4 minutes.
- Cut the leaf into four large squares, measuring at least 30 x 30 cm. Carefully cut four long, thin strips from the rib of the leaf, these will be used as 'string' to tie the packets later.
- Place a piece of chicken onto each banana leaf square and evenly divide the vegetables on top. Pour in any remaining marinade and fold the leaves around the chicken like you are wrapping a present.
- Securely tie with the rib strips and place the packets onto a baking sheet.
- Bake in preheated oven until the chicken is tender and no longer pink in the center, about 1 hour. Check the packets occasionally to make sure they do not burn.
TAISI MOA (SAMOAN CHICKEN BAKED IN BANANA LEAVES)
Tender chicken dish. Serve with rice and if you like top with roasted coconut flakes. Found online and posted for ZWT7.
Provided by Artandkitchen
Categories Chicken
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, whisk together the soy sauce, barbeque sauce (I used a Chinese one), ginger and coconut milk. Check the taste of the marinade adding more soy sauce, barbecue sauce or ginger to your taste.
- Place the chicken, plantain and sweet potato in a large bowl and pour over the marinade. Marinate for 30 minutes.
- Gently warm the banana leaf over a fire until the leaf is pliable (do not burn it), just 3 minutes. (Istead of banana leaf and baking sheet, you can use a baking mold with lid, it's not the same but it's better then nothing).
- Cut the leaf into four large squares from 30 x 30 cm.
- Place the chicken onto the banana leaf square and evenly divide the vegetables on top.
- Pour any remaining marinade and fold the leaves around the chicken.
- Tie the package and place them in a baking sheet (lined with baking paper).
- Bake in a previously pre-heated oven at 180°C until the chicken is tender and completely done (around 1 hour).
- Check the package occasionally to make sure they do not burn.
Nutrition Facts : Calories 456.5, Fat 15.8, SaturatedFat 10.5, Cholesterol 59.1, Sodium 197.1, Carbohydrate 65.3, Fiber 3.2, Sugar 43.8, Protein 16.6
MOROCCAN-SPICED CHICKEN IN BANANA LEAF
Banana leaves offer an amazing and stunning way to grill food. As a girl, I lived in Hawaii and experienced the beauty and ease of banana leaf cooking for the first time. I created this recipe to combine my love of the banana leaf with my mom's North African style of cooking at home.
Provided by Food Network
Categories main-dish
Time 1h5m
Yield 6 servings
Number Of Ingredients 19
Steps:
- Prepare a grill for medium heat.
- In a large bowl, mix together the crushed tomatoes, chicken broth, olives, cardamon, garlic, carrots, bell pepper, onion, 1 tablespoon of the granulated garlic, 1/4 teaspoon of the cayenne and 1 teaspoon salt. Add to a cast-iron pan and put on the grill over direct heat. Bring to a rapid boil, close the lid and boil for 2 to 3 minutes. Remove from the heat and let cool to room temperature.
- Toss the chicken pieces in a bowl with the olive oil, then add the ras el hanout, cumin, cinnamon, remaining 1 tablespoon granulated garlic, remaining 1/4 teaspoon cayenne and 1 teaspoon salt and mix until uniformly covered.
- Arrange the banana leaves on a baking sheet. Place 2 to 3 pieces of chicken on each leaf. With a slotted spoon or fork, cover the chicken with the sauce. Sprinkle a teaspoon each of the lemon zest and cilantro on top of each portion. Fold each banana leaf like an envelope and secure with cook's twine or toothpicks.
- Place the baking sheet with the banana envelopes on the grill over direct heat and cook until the chicken is cooked through but still juicy, 30 to 35 minutes. Serve immediately.
COCONUT, CHICKEN AND BANANA CURRY
Moist, tender pieces of chicken in a rich almond, coconut and banana sauce-always a dinner winner in my house. Serve with boiled rice.
Provided by Lene8655
Categories Chicken Thigh & Leg
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Mix together the chicken pieces, garam masala and some salt and pepper. Heat the oil in a large pan and add the chicken and onion and cook for 10 minutes, stirring occasionally until golden brown.
- Add the tomatoes and cook for 2 minutes until beginning to soften. Pour in the stock, stir in the curry paste, then bring to the boil and simmer for 10 minutes.
- Stir in the cream, almonds and coconut. Peel the bananas and cut into 2cm thick slices. Add to the pan, Season with salt and pepper to taste and simmer for 5 minutes until the bananas are just tender.
- Divide between 4 plates and serve each with boiled rice, a sprinkle of fresh coriander and a wedge of lemon for squeezing over.
Nutrition Facts : Calories 568.8, Fat 33.1, SaturatedFat 13.3, Cholesterol 170.4, Sodium 321.8, Carbohydrate 35.7, Fiber 6.8, Sugar 16.6, Protein 35.9
CHICKEN WITH COCONUT CHUTNEY IN BANANA LEAVES
This chicken involves a bit of work, but is well worth it. If you are lucky enough to get to visit South India one day, look out for this tasty chicken served in style. You'll be singing happy tunes all the while:)
Provided by Charishma_Ramchanda
Categories Chicken
Time 1h17m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Make 3 slashes on both sides of each chicken breast.
- Then rub the papaya paste on the chicken breasts.
- Keep it aside for 20 minutes.
- In a blender, now puree the mint, corriander, garlic, green chillies, ginger, coconut, lime juice, coconut cream and cumin together.
- Add salt to taste.
- Cut each banana leaf into a 32cm X 32 cm square.
- Boil water in a large pan.
- Hold the banana leaf with tongs and dip each leaf{one at a time} in boiling water.
- Remove the leaf immediately from the water.
- Rinse it in a large bowl of cold water.
- Dry it with a paper towel.
- The leaves should be soft enough to fold.
- Place each chicken breast in the centre of 1 banana leaf.
- Spread the pureed coconut mixture over the top side of the chicken breast.
- Sprinkle the chopped lemon rind over it.
- Fold the opposite sides of the banana leaf over each chicken breast.
- Arrange the banana packets{seam side down} in a single layer in a steamer.
- Place the steamer over a pan of boiling water.
- Cover the steamer.
- Cook for 20 minutes or until the chicken is tender.
- Arrange the unopened banana leaf packets in a serving dish, leaving them to be opened by guests just before eating.
- Enjoy!
Nutrition Facts : Calories 417.1, Fat 27, SaturatedFat 15.7, Cholesterol 92.8, Sodium 122.2, Carbohydrate 11.9, Fiber 4.2, Sugar 5.4, Protein 33.2
More about "chicken with coconut chutney in banana leaves food"
CHICKEN CHASNI - A SWEET AND CREAMY …
From greedygourmet.com
BANANA LEAF SNAPPER WITH CHICKPEAS AND …
From bonappetit.com
CHICKEN WITH BANANA CURRY SAUCE - FOOD
From foodandwine.com
CHICKEN COOKED IN BANANA LEAVES RECIPE
From archanaskitchen.com
CURRY LEAVES RECIPES - BBC FOOD
From bbc.co.uk
COCONUT CRUSTED CHICKEN WRAPPED IN BANANA LEAVES
From foodnetwork.ca
2.6/5 (5)Servings 4
KAREN MARTINI’S COCONUT CHICKEN CURRY WITH MINT CHUTNEY
From smh.com.au
GREEN CHILI ROAST CHICKEN IN BANANA LEAVES - KFOODS RECIPES
From kfoods.com
CREAMY COCONUT CHICKEN (HOW TO MAKE AHEAD, FREEZE, ETC)
From carlsbadcravings.com
CHICKEN WITH COCONUT CHUTNEY IN BANANA LEAVES - PINTEREST
From pinterest.com
COCONUT CHUTNEY RECIPE - SWASTHI'S RECIPES
From indianhealthyrecipes.com
CLASSIC COCONUT CHUTNEY & HOTEL STYLE COCONUT CHUTNEY (2 WAYS)
From vegrecipesofindia.com
PATRA NI MACHI RECIPE - FISH COOKED IN BANANA LEAF
From archanaskitchen.com
CHICKEN WITH COCONUT CHUTNEY IN BANANA LEAVES - YOUTUBE
From youtube.com
BEST CHICKEN COCONUT IN BANANA LEAVES RECIPES
From alicerecipes.com
CHICKEN WITH COCONUT CHUTNEY IN BANANA LEAVES
From worldbestcoconutrecipes.blogspot.com
CAN CHICKENS EAT COCONUTS? - ANIMAL HYPE
From animalhype.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love