FAVORITE PECAN PIE BARS
This pecan bar recipe is the perfect little gift this winter. Send your favorite holiday travelers on their way with a package of these nutty little bars to eat when they get home. -Sylvia Ford, Kennett, Missouri
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 4 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, mix flour, sugar and salt; cut in cold butter until mixture resembles coarse crumbs. Press into a greased 15x10x1-in. baking pan. Bake 20 minutes., For filling, in a large bowl, whisk eggs, corn syrup, sugar, melted butter and vanilla. Stir in pecans. Spread over hot crust., Bake 25-30 minutes longer or until filling is set. Cool completely in pan on a wire rack. Cut into bars.
Nutrition Facts : Calories 157 calories, Fat 8g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 54mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
MILLIONAIRE SHORTBREAD BARS
Millionaire Shortbread Bars boast tender layers of shortbread, topped with soft caramel and melted dark chocolate.
Provided by Land O'Lakes
Categories Shortbread Butter Caramel Sweet Baking Cooking Making It Photo-Ready Dairy Bar Dessert
Yield 48 bars
Number Of Ingredients 16
Steps:
- Heat oven to 350°F. Line 13x9-inch baking pan with foil, extending foil over edges; set aside.
- Combine 1 cup butter and sugar in large bowl; beat at medium speed until creamy. Add flour and 1/2 teaspoon salt; mix to combine (mixture will be crumbly). Press into bottom of prepared pan. Bake 20-25 minutes or until edges are light golden brown. Remove from oven; let cool while making caramel.
- Stir all Caramel ingredients together except vanilla in heavy-bottomed saucepan. Cook over medium heat, stirring frequently, 20-25 minutes or until candy thermometer reaches 236-239°F. Remove from heat; stir in vanilla. (Caramel may be speckled with brown bits.) Pour caramel over baked crust and spread evenly (mixture will be very hot). Let cool 1 1/2 hours.
- Microwave chocolate at 50% power in 30-second intervals until melted and smooth. Spread over cooled caramel; sprinkle with sea salt. Refrigerate 20 minutes or until chocolate is just set. Let bars sit at room temperature 20 minutes before cutting.
- To cut into sticks, remove from pan using foil overhang. Cut bars in half into 2 (9x6 1/2-inch) rectangles. Cut each rectangle into thirds to make 6 (1/2x3-inch) rectangles. Cut each of these rectangles into 8 (3x3/4-inch) sticks.
Nutrition Facts : Calories 170 calories, Fat 9 grams, SaturatedFat grams, Transfat grams, Cholesterol 20 milligrams, Sodium 160 milligrams, Carbohydrate 20 grams, Fiber 1 grams, Sugar grams, Protein 2 grams
MILLION DOLLAR PECAN BARS RECIPE - (4.2/5)
Provided by Nicole S
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Add cake mix just until blended. Stir in oats. Press 3 cups onto the bottom of a greased 13x9-in. baking pan. In a large microwave-safe bowl, combine milk and chips. Microwave, uncovered, on high for 2 minutes; stir. Cook 1 to 2-1/2 minutes longer or until chips are melted, stirring every 30 seconds. Stir in butter and vanilla until melted. Stir in pecans. Spread over crust. Crumble remaining oat mixture; sprinkle over top. Bake at 350° for 20-25 minutes or until topping is golden brown. Cool on a wire rack. Cut into bars.
QUICK MILLIONAIRE SHORTBREAD
Provided by Ree Drummond Bio & Top Recipes
Categories dessert
Time 2h15m
Yield 30 squares
Number Of Ingredients 9
Steps:
- Line a baking sheet with foil and coat with an even layer of coconut cooking spray. Lay the graham crackers out on the baking sheet in a single layer. Set aside.
- Add the chopped semisweet chocolate to a heatsafe mixing bowl set over a pan of simmering water. Add the coconut oil to the bowl with the chocolate and allow it to melt. Heat, stirring, until smooth, 2 to 3 minutes. Leave the mixture in the pan, over the water, until ready to use.
- In a separate bowl, add the chopped chocolate candies and candy bars and mix to combine.
- Spoon the dulce de leche into a microwave-safe bowl and microwave in 15-second increments, stirring in between to make sure it doesn't burn, until slightly softened and more spreadable. The time needed will vary on your microwave--roughly 30 to 90 seconds.
- Scoop the warm dulce de leche onto the graham cracker base and spread it nearly to the edges using an offset spatula.
- Give the melted chocolate and coconut oil mixture a quick stir and pour it over the dulce de leche, spreading it evenly with a clean offset spatula. Working quickly, sprinkle the candies over the top of the dulce de leche.
- Transfer the baking sheet to the fridge and chill, uncovered, until set, about 2 hours. Once chilled, carefully remove from the baking sheet to a cutting board. Using a long serrated knife, cut the slab into 30 roughly 2-inch squares. Smaller is better as they're rich! Serve cold or at room temperature.
PECAN BARS
Steps:
- Preheat oven to 350 degrees F.
- Line a 13 by 9-inch baking dish with foil allowing an overhang about 2 inches off the sides. Butter the foil.
- In a food processor, blend together flour, sugar, butter and salt until the mixture resembles coarse sand. Add 2 tablespoons cold water and mix until the dough just holds together. Press dough into bottom of buttered baking dish and bake in oven until golden in color, about 20 to 25 minutes.
- Meanwhile, make the filling. In a stand mixer fitted with paddle attachment, add the butter, brown sugar and a pinch of salt and mix on medium speed until light and fluffy, about 3 minutes. Add the corn syrup, flour and pecans and mix until just combined. Spread the filling over the baked crust and bake until golden brown, about 30 to 35 minutes. Remove the dish from the oven and allow it to cool completely in the pan.
- Remove from pan by pulling up the foil sides and putting it on a cutting board. Cut bars in desired size with a sharp knife and arrange them on a serving tray. Can be stored in an airtight container up to 2 days.
MILLION DOLLAR BARS
Make and share this Million Dollar Bars recipe from Food.com.
Provided by u2fanatic29
Categories Candy
Time 20m
Yield 16 bars, 16 serving(s)
Number Of Ingredients 12
Steps:
- Spray 12x17 jelly roll pan with cooking spray.
- Mix together 2 1/2 cups of graham cracker crumbs and 2 sticks of butter (mixture should become crumbly yet stick together. Pour mixture into jelly roll pan, spread evenly and press into bottom and up sides evenly. A small rolling pin works great for this task. Pour 1 package of chocolate chips, white chocolate chips, peanut butter chips and toffee chips. Spread evenly over entire pan. Pour can of condensed milk over entire pan. Sprinkle top with chopped pecans and coconut. Squeeze Hershey's syrup and caramel syrup topping all over. Bake until bubbly at 350 degrees until bubbly. Let cool at room temperature for at least two hours and cut into squares.
Nutrition Facts : Calories 814.5, Fat 49.3, SaturatedFat 24, Cholesterol 54.5, Sodium 380, Carbohydrate 85.9, Fiber 4.2, Sugar 71.8, Protein 11.3
More about "million dollar pecan bars recipe 425 food"
PECAN PIE BARS RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
PECAN BARS RECIPE | MY BAKING ADDICTION
From mybakingaddiction.com
MILLIONAIRE SHORTBREAD RECIPE - SOUTHERN LIVING
From southernliving.com
THE BEST PECAN BARS- THE SALT AND SWEET KITCHEN
From thesaltandsweet.com
MILLIONAIRE’S SHORTBREAD BARS - EAGLE BRAND
From eaglebrand.ca
MILLIONAIRE BARS RECIPE | VALERIE BERTINELLI | FOOD NETWORK
From foodnetwork.com
4.2/5 (6)Category DessertAuthor Valerie BertinelliDifficulty Intermediate
MILLIONAIRE BARS RECIPE | GEOFFREY ZAKARIAN | FOOD NETWORK
From foodnetwork.com
Author Geoffrey ZakarianSteps 8Difficulty Intermediate
CLASSIC PECAN PIE BARS RECIPE | LAND O’LAKES
From landolakes.com
PECAN GRANOLA BARS RECIPE - COOKIE AND KATE
From cookieandkate.com
PECAN SQUARES - ONCE UPON A CHEF
From onceuponachef.com
MILLION DOLLAR BARS - MIDWESTERN HOMELIFE
From midwesternhomelife.com
ULTRANUTTY PECAN BARS - BROWN EYED BAKER
From browneyedbaker.com
RECIPE: MILLION-DOLLAR BARS | STYLE AT HOME
From styleathome.com
BROWN BUTTER PECAN PIE BARS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
HOW TO MAKE MILLIONAIRE BARS - TASTE OF HOME
From tasteofhome.com
PECAN BUTTER MILLIONAIRE BARS – A COUPLE COOKS
From acouplecooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love