Million Dollar Fruit Salad Food

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MILLIONAIRE SALAD



Millionaire Salad image

Make and share this Millionaire Salad recipe from Food.com.

Provided by stacyreafoster

Categories     Dessert

Time 15m

Yield 10 serving(s)

Number Of Ingredients 8

1 (21 ounce) can cherry pie filling
1 (8 ounce) carton Cool Whip
1 (14 ounce) can sweetened condensed milk
1 (16 ounce) can pineapple chunks, drained
1 (11 ounce) can mandarin oranges
1 cup seedless grapes (optional)
1 cup chopped walnuts (optional)
1 cup mini marshmallows

Steps:

  • Fold together cherry pie filling, Cool Whip and sweetened condensed milk.
  • Mix in fruit. (Watch the mandarin oranges, they like to break)
  • Add nuts and marshmallows.
  • Chill.

MILLION DOLLAR FRUIT SALAD



Million Dollar Fruit Salad image

Make and share this Million Dollar Fruit Salad recipe from Food.com.

Provided by pink cook

Categories     Dessert

Time 20m

Yield 8 serving(s)

Number Of Ingredients 6

1 (8 ounce) container Cool Whip Lite, frozen and thawed
1 (13 ounce) can Eagle Brand Condensed Milk (I use low-fat)
1 (30 ounce) can fruit cocktail in light syrup, drained
1 (10 ounce) can unsweetened crushed canned pineapple
2 bananas, thinly chopped, rubbed with lemon juice
1/2 cup pecans, coarsely chopped

Steps:

  • Fold together condensed milk and Cool Whip.
  • Add drained fruit cocktail and crushed pineapple.
  • Stir in sliced bananas with lemon and mix well. Add pecans and stir.
  • Chill for one hour or overnight and serve cool.
  • FOR VARIATION: you can add 1/2 cup of small marshmallows and 1/2 cup shredded coconut if you like.

MILLIONAIRE FRUIT SALAD



Millionaire Fruit Salad image

I'm not sure if this is really a salad or if it's a dessert. I think it was originally supposed to be a pie. It's also good with a big can of fruit cocktail instead of oranges and pineapple. Just so you have about 2 cups of fruit.

Provided by Countrywife

Categories     Dessert

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 6

1 (14 ounce) can sweetened condensed milk
2 tablespoons lemon juice
2 cups Cool Whip
1 cup chopped walnuts or 1 cup pecans
1 cup crushed pineapple, drained
1 cup mandarin orange, drained

Steps:

  • Mix everything together and chill 1 hour, or until set.

FULLY LOADED MILLION DOLLAR PIE



Fully Loaded Million Dollar Pie image

This is a no bake recipe and the key to all the flavors blending well is to make sure the fruit, nuts and coconut are all in very small bits. This recipe has been floating around our workplace for a few years and we all take turns making it since we all have the recipe now. Easy to double as well. Hope you try it!

Provided by dmac085

Categories     Pie

Time 40m

Yield 2 pies, 16 serving(s)

Number Of Ingredients 10

1/3 cup lemon juice, bottled is OK
0.5 (14 ounce) can sweetened condensed milk
16 ounces Cool Whip
1 (20 ounce) can crushed pineapple in juice (drained)
0.5 (7 ounce) can mandarin orange sections (drained)
3 -4 maraschino cherries (drained)
1/4 cup sweetened flaked coconut
1 1/2 cups pecans (chopped small)
1 1/2 cups walnuts (chopped small)
2 graham cracker pie crusts

Steps:

  • Place all drained fruit into a food chopper or processor and pulse to make into smaller bits.
  • Place fruit into a mesh strainer and press out juices. The fruit must be fairly dry in order for the pie to set properly.
  • Put the nuts and coconut into the chopper and pulse a few times to make into smaller pieces.
  • Mix lemon juice and sweetened condensed milk with a mixer until well blended and it thickens.
  • Fold milk mixture, strained fruit, nuts, coconut and Cool Whip together. Mix together lightly until all ingredients are well blended and evenly distributed in the filling.
  • Divide the filling between the two pie shells, cover and refrigerate overnight to allow flavors to blend and the filling to set firmly.
  • Serve cold.

Nutrition Facts : Calories 437.2, Fat 29.9, SaturatedFat 10, Cholesterol 4.2, Sodium 177.6, Carbohydrate 41.4, Fiber 2.5, Sugar 31.2, Protein 5.3

"MILLION DOLLAR" CHINESE CABBAGE SALAD



This recipe is ALWAYS a hit...with kids too! I used to call in my 'Million Dollar Salad' because buying the sesame seeds was so expensive. Now I buy the sesame seeds in bulk at a health food store and it's much more affordable.

Provided by ElizabethKnicely

Categories     Salad Dressings

Time 30m

Yield 10 serving(s)

Number Of Ingredients 9

1/2 cup vegetable oil
1/2 cup white sugar
1/4 cup wine vinegar
1 tablespoon soy sauce
2 (3 ounce) packages ramen noodles, lightly crushed (without flavor packets)
1/2 cup slivered almonds
1 cup sesame seeds
1 head napa cabbage, chopped
1 bunch green onion, chopped

Steps:

  • In a bowl, whisk together vegetable oil, sugar, wine vinegar, and soy sauce until the sugar has dissolved. Refrigerate the dressing while preparing the salad.
  • Preheat oven to 350°F (175°C).
  • Spread the broken Ramen noodles, almonds, and sesame seeds onto a baking sheet.
  • Bake the Ramen noodle mixture until lightly browned, about 15 minutes, stirring often. Watch carefully to prevent burning. Allow mixture to cool.
  • Just before serving, mix together the Napa cabbage and green onions with toasted Ramen mixture in a salad bowl until thoroughly combined; toss with the dressing.

Nutrition Facts : Calories 327.7, Fat 23.4, SaturatedFat 3.9, Sodium 450.5, Carbohydrate 26.3, Fiber 3.1, Sugar 10.8, Protein 5.9

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