Millers Creamy Tacos Food

CREAMY TACOS

Steps:

• Brown meat, drain.
• Add soup, milk, tomatoes, Ro-Tel and beans.
• Cook on low heat until hot.
• Add Velveeta and simmer until Velveeta is all melted.
• Serve in bowl over corn chips (I prefer the Frito Lay Chili Cheese Corn Chips!).
• *OPTIONAL* Add chopped green chilies, Nopales Cactus, chili powder, garlic powder and/or extra Rotel Tomatoes to taste.

CREAMY BEEF TACOS

Steps:

• Brown ground beef; drain. Stir salsa and cream cheese and mix well on medium heat.
• Add 3 teaspoons of taco seasoning - the kind you buy in the packets at the grocery store. Simmer on low until mixture has thickened a bit.
• Fill warmed taco shells with beef mixture.
• Top with lettuce, tomato, green onions and sour cream.

MILLER'S CREAMY TACOS

Steps:

• In a skillet, brown the beef and then drain.
• Stir in water and seasoning mix.
• Bring to a boil, and then reduce heat to low.
• Add cream cheese, chiles, red pepper, taco sauce and cream cheese; stir until cream cheese is melted.
• Fill the taco shells with beef mixture.
• Top them with your favourite taco toppings- shredded cheese (try crumbled feta cheese for a nice twist) lettuce, tomato, green onions, etc.

MILLER'S TACO SEASONING MIX

Steps:

• Combine all ingredients and mix thoroughly.
• Place 7½ teaspoons of the mixture in a small plastic food storage bag, eliminate as much air from the bag as possible, and seal.
• Repeat to make as many packages as desired.
• Label each package as follows: Cook 1 lb. ground beef in skillet, and drain off fat.
• Add 1 package (7½ teaspoons) of Miller's Taco Seasoning Mix and ½ to ¾ cup water, and bring to a boil.
• Reduce heat and cook uncovered about 10 minutes, stirring once or twice.