Milk Tablet Food

SCOTTISH TABLET

Scottish tablet image

Make this Scottish tablet as a sweet treat for family and friends - it makes a lovely gift. Tablet is similar to fudge, but with a more crumbly texture.

Provided by Good Food team

Categories Treat

Time 30m

Yield Makes 20-25 pieces

Number Of Ingredients 3

Ingredients

175g unsalted butter
450g caster sugar
75g sweetened condensed milk

Steps:

Line a 22 x 18cm tray with baking parchment. Put the butter and 150ml water in a pan over a low heat, and melt the butter (don't let the water boil). Tip in the sugar and dissolve, stirring often.
Bring the water to the boil, turn down to a simmer, then add the condensed milk. The mixture will be a light creamy colour.
Cook for 20-30 mins, stirring often, until the mixture is thick and a deep caramel colour.
To test, drop a little mixture onto a cold side plate, it should not run and should be thick and sticky after 30 seconds. Remove from the heat and beat for 10-15 mins until it has slightly thickened. Pour into the prepared tin and leave to cool for 30 mins before cutting into squares.

Nutrition Facts : Calories 133 calories, Fat 6 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 20 grams sugar, Protein 0.3 grams protein, Sodium 0.01 milligram of sodium

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Slowly dissolve the sugar, milk, and butter until it's smooth. This can be done in a pot on the stove but it's also easy to do in the microwave and lowers the risk of burning. Put in a microwave-safe bowl and blast for 90 seconds at a time on a low or defrost setting. It'll take approximately 6 times in the microwave for it to melt into a smooth mixture.
Pour the liquid into a large pot on the stove. If you're using an electric stovetop you can use a trivet to stop the mixture burning.
Add the condensed milk and bring it up to a boil (stir continuously to stop it catching on the bottom of the pan)
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