Milk Mysore Pak Food

MILK MYSORE PAK

Milk Mysore Pak image

Make and share this Milk Mysore Pak recipe from Food.com.

Provided by jas kaur

Categories Dessert

Time 25m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

200 g powdered milk
60 g all-purpose flour (maida)
200 g sugar
500 g ghee or 500 g butter

Steps:

Mix milk powder, all-purpose flour together with 50 gms of ghee and keep aside.
Add sugar, 1/2 litre of water in a pan and boil until the syrup gets string consistency.
To the syrup, add milk powder mixture and mix well with no lumps.
Now add remaining ghee and stir until the mixture thickens.
Grease a plate with ghee and pour the above mixture into the plate. Allow to cool, cut into pieces and serve.

Nutrition Facts : Calories 1060.7, Fat 91.9, SaturatedFat 57.2, Cholesterol 245.7, Sodium 125.5, Carbohydrate 53.8, Fiber 0.3, Sugar 46.1, Protein 10

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