Milk Glaze Food
MILK GLAZE
Yield makes enough for one 9-inch tube cake
Number Of Ingredients 2
Steps:
- In a medium bowl, whisk together the confectioners' sugar and milk until completely smooth. Immediately drizzle glaze over cake.
COCONUT GLAZE
Use this glaze for our Coconut Angel Food Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 1 cup
Number Of Ingredients 2
Steps:
- Whisk together sugar and coconut milk until smooth. Glaze should be the consistency of glue. If glaze is too thick, add more coconut milk, 1 teaspoon at a time.
MILK TEA GLAZE
This makes enough milk tea glaze for one full recipe of gem cakes; you can halve the recipe if you'd like an assortment of flavors.
Provided by Joy Cho
Time 5m
Yield Makes 1-1½ cups
Number Of Ingredients 4
Steps:
- While the cakes cool, whisk powdered sugar, milk, milk tea powder, and a few pinches salt in a medium bowl until smooth. The consistency should be viscous but not overly thick; adjust with more powdered sugar or milk as needed.
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13 TIPS YOU NEED WHEN MAKING GLAZES FOR BAKED GOODS
From tastingtable.com
- Make a classic powdered sugar glaze. A basic sugar glaze is about the easiest magic you can make in the kitchen. When it comes to baking, there's very little you can just "feel out" the way you would when cooking (unless you're a seasoned baker).
- Allow your baked goods to cool completely. When you bake, you always need to be careful of temperature. For example, using cold eggs straight out of the fridge in a batter can affect your results and recipes often recommend letting them get to room temperature first.
- Try a corn syrup glaze for a glass effect. If you love the effect of cookies with a beautiful clear glaze that makes them look like glass, you'll be excited to learn just how easy it is to do it yourself.
- Your glaze should be the right consistency. The consistency of your glaze is a really important factor in how well it will drizzle, spread, and set. As you're mixing it, you want to get it to the right level of thickness.
- Decorate glaze immediately after pouring. Glaze is already so pretty as a decorative addition to any baked good. Its milky and lustrous finish makes it look like your cake or muffin is a little snowy mountaintop, or that your glazed doughnut or cookies are store-bought.
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