Milk Flitcher Pie Food

MILK FLITCHER PIE

Milk Flitcher Pie image

This is a very old Pennsylvania Dutch treat, a sort of milk and sugar pie made usually for children, as a way to use up leftover pie dough. This makes an odd-looking pie, but it tastes better than it looks. I have heard this called many names, among them Slap Jack, Flippy, Shlop Boi, Flitche, Flabby, or even Stingy Pie!

Provided by DIANE1313

Categories Desserts Pies Custard and Cream Pie Recipes

Time 35m

Yield 8

Number Of Ingredients 7

Ingredients

1 (9 inch) unbaked pie shell
2 ½ tablespoons all-purpose flour
¾ cup white sugar
1 cup whole milk
1 cup dark molasses
2 tablespoons butter
¼ teaspoon ground cinnamon, or to taste

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Combine the flour and sugar in the pie shell, and mix together using your fingers. Pour in milk, and again, mix with your fingers to avoid damaging the crust. Dribble in the molasses, and dot with butter. Sprinkle cinnamon over the top.
Bake for 10 to 15 minutes in the preheated oven, then turn the oven down to 350 degrees F (175 degrees C), and bake for an additional 15 minutes, or until the filling is set, and the top is browned.

Nutrition Facts : Calories 358 calories, Carbohydrate 62.9 g, Cholesterol 10.7 mg, Fat 11.4 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 4.3 g, Sodium 164.8 mg, Sugar 42.9 g

MILK FLITCHER PIE

Milk Flitcher Pie image

This is a very old Pennsylvania Dutch treat, a sort of milk and sugar pie made usually for children, as a way to use up leftover pie dough. This makes an odd-looking pie, but it tastes better than it looks. I have heard this called many names, among them Slap Jack, Flippy, Shlop Boi, Flitche, Flabby, or even Stingy Pie!

Provided by Diane Berg

Categories Custard and Cream Pies

Time 35m

Yield 8

Number Of Ingredients 7

Ingredients

1 (9 inch) unbaked pie shell
2 ½ tablespoons all-purpose flour
¾ cup white sugar
1 cup whole milk
1 cup dark molasses
2 tablespoons butter
¼ teaspoon ground cinnamon, or to taste

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Combine the flour and sugar in the pie shell, and mix together using your fingers. Pour in milk, and again, mix with your fingers to avoid damaging the crust. Dribble in the molasses, and dot with butter. Sprinkle cinnamon over the top.
Bake for 10 to 15 minutes in the preheated oven, then turn the oven down to 350 degrees F (175 degrees C), and bake for an additional 15 minutes, or until the filling is set, and the top is browned.

Nutrition Facts : Calories 358 calories, Carbohydrate 62.9 g, Cholesterol 10.7 mg, Fat 11.4 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 4.3 g, Sodium 164.8 mg, Sugar 42.9 g

PIE CRUST

Pie Crust image

Here are every kind of pie crust you would ever want to make, and the best homemade crusts you will ever taste

Provided by paula giles

Categories Pie

Time 30m

Yield 2 pie crusts

Number Of Ingredients 21

Ingredients

1/3 cup Crisco
1 teaspoon Crisco
1 cup all-purpose flour
1/2 teaspoon salt
2 -3 tablespoons cold water
2 1/2 cups flour
1 cup butter
1/2 teaspoon salt
1/4 cup cold water
3 cups flour
1 1/3 cups Crisco
1 teaspoon salt
1 egg
6 teaspoons water
1 teaspoon vinegar
3 cups flour
1 cup Crisco
1 teaspoon Crisco
1 egg
1/3 cup cold water
1 teaspoon vinegar

Steps:

Cut crisco into flour and salt.
Add cold water and mix (except for the vinegar and fried piecrust you add the egg and vinegar and water).
---------VINEGARPIE CRUST ---------.
Mix everything together and roll out on floured surface.
cut crisco into flour and salt.
Add egg, water and vinegar.
----------FRIEDPIE CRUST --------.
Cut flour into crisco and salt, add egg, water, and vinegar.
Mix well and roll out on floured surface.
Add the filling of your choice and fry in hot oil.
Drain on papertowels.

Nutrition Facts : Calories 548.1, Fat 36.9, SaturatedFat 11.1, Sodium 583.1, Carbohydrate 47.7, Fiber 1.7, Sugar 0.2, Protein 6.5

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