Mild Curry Ground Beef And Cabbage Food
GROUND BEEF AND CHOPPED CABBAGE
This is a hearty meal that's easy to make and keeps well. I use a slotted spoon to serve it with rice and sweet cornbread.
Provided by slygusa
Categories 100+ Everyday Cooking Recipes
Time 45m
Yield 10
Number Of Ingredients 10
Steps:
- Heat olive oil in a large heavy pot or a 6-quart Dutch oven over medium heat. Cook and stir onion in hot oil until translucent, about 5 minutes.
- Break ground beef into small chunks and add to the pot; cook and stir, continuing to break the beef into smaller pieces, until the beef is completely browned, 5 to 7 minutes.
- Season beef mixture with garlic powder, red pepper flakes, Italian seasoning, and a dash of salt. Stir cabbage, diced tomatoes, and tomato sauce with the beef mixture; bring to a boil, reduce heat to low, and cook mixture at a simmer until cabbage is fork-tender, about 25 minutes. Season with salt and pepper.
Nutrition Facts : Calories 178 calories, Carbohydrate 8.7 g, Cholesterol 42.6 mg, Fat 9.7 g, Fiber 2.8 g, Protein 13.3 g, SaturatedFat 3.5 g, Sodium 204.4 mg, Sugar 5.1 g
MILD CURRY GROUND BEEF AND CABBAGE
This is what we call Chop Suey, my hubby's family call it chow mein... it is nothing like the recipes that are named that on this site, must be an Aussie thing.
Provided by happygurl06
Categories Meat
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in non stick fry pan.
- Add onion and cook until soft.
- Add beef and brown.
- Add curry powder, cook for 2 minutes.
- Add the rest of the ingredients and cook for 20-30 minutes on low until cabbage is cooked.
- Serve over white rice.
Nutrition Facts : Calories 666.5, Fat 21.5, SaturatedFat 8.6, Cholesterol 144.4, Sodium 3381.8, Carbohydrate 78.3, Fiber 8, Sugar 5.9, Protein 42.3
MILD BEEF CURRY
I tend to like my curry spicy, but there's nothing wrong with mild curry, so I found this. From "Ways to prepare meat".
Provided by House
Categories Curries
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cut steak into small cubes and brown on all sides in the butter in a frying pan. Set meat aside.
- Add a little more butter and the onion. Fry until soft and stir in the curry powder and cook for 3 minutes until the mixture is well browned.
- Return the beef to the pan stirring well and lifting anything stuck to the bottom of the pan. Cover with the rest of the ingredients and cook again for 2 minutes.
- Simmer gently, covered lightly, for 1 1/2 hours or until the meat is tender and the sauce has thickened.
Nutrition Facts : Calories 401.3, Fat 30.8, SaturatedFat 15.4, Cholesterol 88.4, Sodium 949.6, Carbohydrate 8.8, Fiber 2.1, Sugar 3.8, Protein 22.5
CURRIED BEEF WITH WINTER VEGETABLES
The UK has a large Indian/Pakistani population, so curry is a popular meal where I live. I don't like hot curries, but mild ones are a nice change. This is a mild curried beef recipe with root vegetables. It's very filling and goes nicely with brown basmati rice. Chinese Five Spice is a mixture of aniseed, cinnamon, fennel, pepper, and cloves.
Provided by OLENAJOY
Categories World Cuisine Recipes Asian Indian
Time 2h5m
Yield 8
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a roasting pan with aluminum foil.
- Place the beef into a pan with enough water to cover. Bring to a boil, reduce heat and simmer for 30 minutes.
- Meanwhile, heat the olive oil in a deep pot over medium-high heat. Stir in the ginger, garlic, onions, and celery, and cook until vegetables soften, about 5 minutes. Mix in the curry powder, coriander powder, five-spice powder, and turmeric, and toss to evenly coat the onion mixture. Cook about 5 minutes more, and stir in the carrots, parsnips, potatoes, zucchini, and apples. Stir in the beef with its cooking liquid, raisins, and cashews, and toss to evenly blend the spices.
- Pour the beef and vegetable mixture into the prepared roasting pan. Drizzle 1/2 cup water over the mixture. Cover the pan with aluminum foil.
- Bake in preheated oven until heated through, about 1 hour.
Nutrition Facts : Calories 343.4 calories, Carbohydrate 40.7 g, Cholesterol 15.6 mg, Fat 17.5 g, Fiber 5.1 g, Protein 10.3 g, SaturatedFat 3.9 g, Sodium 158.9 mg, Sugar 17.2 g
More about "mild curry ground beef and cabbage food"
CABBAGE IN MILD YOGURT AND MUSTARD SEED CURRY - KITCHN
Place cabbage pieces in a colander and rinse well. Drain cabbage of any excess water. Heat oil in a large frying pan on medium-high for 1 minute. Add asafetida and allow it to sizzle for 10 seconds. Add mustard seeds and …
From thekitchn.com
From thekitchn.com
GROUND BEEF AND CABBAGE STIR-FRY - NUTRITIOUS MINIMALIST
Heat the sesame oil in a large skillet over medium-high heat. Add the ground beef and cook for 7-9 minutes until browned. Add the garlic and ginger, cook 1-2 minutes. Add the coleslaw mix and soy sauce mixture to the …
From nutritiousminimalist.com
From nutritiousminimalist.com
10 BEST MILD BEEF CURRY RECIPES | YUMMLY
Beef Curry Simple Indian Recipes. chili powder, Garam Masala, onion, cloves, red chili powder, tomato and 11 more.
From yummly.com
From yummly.com
MILD BEEF CURRY RECIPE THAT'S LOW CARB AND FLAVORFUL.
Bring to a boil over high heat, scraping up the browned bits from the bottom. Add the beef cubes and the whole Anaheim pepper. Reduce the heat to medium-low and simmer for about 1-1/2 hour or until the beef is really tender. Discard the …
From best-low-carb-recipes.com
From best-low-carb-recipes.com
CABBAGE CURRY RECIPE - SWASTHI'S RECIPES
How to Make Cabbage Curry (Stepwise Photos) 1. Pour 2 tablespoons oil to a hot pan or wok. Once the oil is hot, add ½ teaspoon cumin seeds and ½ teaspoon mustard seeds. When they begin to splutter, add 1 …
From indianhealthyrecipes.com
From indianhealthyrecipes.com
CURRIED BEEF AND CABBAGE - MRSFOODIEMUMMA - EASY …
Heat oil in a large frying pan or skillet over medium heat. Add onion and garlic cook until softened. Then add the carrot and cook for a few more minutes. Next add mince and cook …
From mrsfoodiemumma.com
5/5 (4)Servings 4Cuisine AustralianCategory Dinner, Main Course
From mrsfoodiemumma.com
5/5 (4)Servings 4Cuisine AustralianCategory Dinner, Main Course
- Heat oil in a large frying pan or skillet over medium heat. Add onion and garlic cooking for 2 or 3 minutes until softened. Then add the carrot and cook for a few more minutes.
- Add stock and cabbage and cook until the cabbage has wilted and the carrots have softened, about 10 minutes.Season with salt and pepper.
10 BEST GROUND BEEF AND CABBAGE RECIPES - INSANELY GOOD
1. Beef and Cabbage Stir-Fry. This Asian-inspired ground beef dinner is super tasty and very budget-friendly. It’s loaded with healthy goodness from cabbage, onions, garlic, ginger, and carrots. Hello, immunity boost! Then, you fry everything in a sweet, salty, and spicy sauce that’s seriously delicious.
From insanelygoodrecipes.com
5/5 (3)Category Beef, Dinner, Recipe Roundup
From insanelygoodrecipes.com
5/5 (3)Category Beef, Dinner, Recipe Roundup
MILD BEEF MINCE CURRY RECIPE - FOOD NEWS
Minced Beef Curry Recipe. How to make Beef Mince Curry Fry the onion and pepper in a dash of olive oil until they start to soften. Add the garlic, stir and then the ground beef and cook, stirring often, until the mince has browned. Add all the other ingredients except for the peas and mushrooms and stir well. Simmer for 10 minutes over a medium ...
From foodnewsnews.com
From foodnewsnews.com
BAKED CURRY GROUND BEEF | MILDMAY TOWN CRIER
Pour 1/2 cup (125 mL) of the milk over bread; let soak. In large non-stick skillet, heat oil over medium heat. Add onion; cook until softened, about 5 minutes, stirring often. Add beef; cook over medium-high heat, stirring, until browned, about 10 minutes. Stir in curry powder, garlic powder, turmeric, salt and pepper.
From mildmaycrier.com
From mildmaycrier.com
[RECIPE + VIDEO] CABBAGE AND MINCED MEAT ONE-POT DINNER
453 grams minced beef, [1 lb] 1 tablespoon salt, (or more, to taste - divided) 1 teaspoon pepper (freshly-cracked, or ground), (or more, to taste - divided) 300 grams red onion, [2 large onions] 400 grams carrot, grated [1 large carrot] 453 grams cabbage, shredded [¼ head of cabbage] 4 tablespoon curry powder, (or more, to taste- divided)
From dominicancooking.com
From dominicancooking.com
GROUND BEEF & CABBAGE STIR FRY (WHOLE30, PALEO) - HOT PAN KITCHEN
Instructions. Place a large pan (non stick or cast iron) over medium heat on the stove. Put the ground beef in the pan and start to break it up with a wooden spoon. Measure out 1/4 tsp of kosher salt with a measuring spoon then dump it in with the beef and cook until it’s browned, about 7 minutes, stirring frequently.
From hotpankitchen.com
From hotpankitchen.com
CURRIED CABBAGE NOODLES WITH SAUTéED BEEF - RICARDO
Stir in the soy sauce, honey and curry powder. In another large skillet over medium-high heat, brown the meat and onion in the oil. Add the bell peppers and continue cooking until tender. Add the soy sauce mixture and bring to a boil, stirring frequently. Serve the cabbage noodles topped with the beef and garnish with the dill.
From ricardocuisine.com
From ricardocuisine.com
GARBAGE STIR-FRY WITH CURRIED CABBAGE - NOM NOM PALEO®
Cook the ground meat, stirring frequently, until it is no longer pink. Sprinkle the curry powder on the beef and onions and season with salt and pepper to taste. Stir well to incorporate the seasoning. Toss in the cabbage, and cover and cook for 2 to 5 minutes or until the cabbage softens to your desired consistency.
From nomnompaleo.com
From nomnompaleo.com
EASY GROUND BEEF AND CABBAGE SKILLET - HINT OF HEALTHY
This recipe is incredibly easy to make, and only requires a few steps. Start by preparing your ingredients. Finely chop or dice the onion, and shred the cabbage. Add the ground beef to a skillet, and cook until it has browned thoroughly. Add finely diced onion and shredded or finely chopped cabbage. Saute for 5-7 minutes, until the cabbage has ...
From hintofhealthy.com
From hintofhealthy.com
MILD CURRY GROUND BEEF AND CABBAGE RECIPE - FOOD.COM
Mar 16, 2015 - This is what we call Chop Suey, my hubby's family call it chow mein... it is nothing like the recipes that are named that on this site, must be an Aussie thing. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. …
From pinterest.com
From pinterest.com
GROUND MEAT AND CABBAGE CURRY - FLAVOROFJAPAN.COM
Cooking Directions. Remove core from cabbage and cut leaves into large bite-size pieces. In a skillet, heat vegetable oil over medium heat and cook half the amount of cabbage for 3 minutes. Add ground meat, and cook until browned. Add onions, carrots, remaining cabbage and water: bring to a boil then reduce to low heat and let it simmers.
From flavorofjapan.com
From flavorofjapan.com
CABBAGE CASSEROLE WITH MINCE BEEF AND FRESH HERBS
Cook for about 2-3 min. And the ground/mince beef and cook for a further 2 minutes stirring occasionally until the beef is no longer pink. Add the rice and cook for a further 5 minutes. Add some water or stock as needed, approximately 250ml/1 cup).
From ramonascuisine.com
From ramonascuisine.com
CABBAGE AND BEEF CURRY | PRIMAL PALATE | PALEO RECIPES
Process. Add oil, onion, garlic, ginger, 2 Tbsp curry, coriander, clove, and black pepper to pot. Saute over medium heat for 1-2 minutes until fragrant. Add onion and saute for an additional 2 minutes, until translucent. Mix in ground beef for an additional 3-4 minutes until mostly browned. Add in sliced cabbage, and stir into beef.
From primalpalate.com
From primalpalate.com
VERSATILE CABBAGE AND BEEF SKILLET - RAISING GENERATION NOURISHED
Add the rest of your cooking fat to the skillet to melt, along with the onion, mushrooms, and cabbage with a big pinch of sea salt. Combine and cook this mixture over medium/medium-low heat, stirring occasionally, for about 10 minutes or so until the cabbage, mushrooms, and onion are soft and sweet. If the veggies feel dry, you can add a splash ...
From raisinggenerationnourished.com
From raisinggenerationnourished.com
MILD BEEF CURRY RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
Add the beef, curry powder, and spices into the same pot if you like too (or saute the onions first if you can). When the beef has been sauteed for about 5 minutes on high heat, you can add the coconut milk. Lower the heat, and let the beef curry simmer for about 15 – 20 minutes. Season to taste. Now the curry is ready to be served!
From foodnewsnews.com
From foodnewsnews.com
BEEF AND CABBAGE CURRY (KEEMA CURRY) - JUST SEASONED
In a skillet on medium high heat, add one tablespoon of olive oil. When the oil is hot (but not smoking), add whole spices and stir fry for about 10-15 seconds. Do not burn the spices! Add in the ground beef and stir-fry until meat is slightly browned, about a few minutes. Next, add in finely chopped onions and cook until they turn translucent.
From justseasoned.com
From justseasoned.com
1,009 EASY AND TASTY BEEF AND CABBAGE RECIPES BY HOME COOKS
Beef and cabbage recipes (1009) Beef mince with cabbage small sized cabbage • Curry powder • Sliced carrot • IMANA Garlic & Herbs stock • Curry • whole onion • green pepper • Lean beef mince
From cookpad.com
From cookpad.com
GROUND BEEF CURRY - IMMACULATE BITES
Instructions. In a medium-large skillet, add oil, onions, garlic, ginger, curry, paprika and chili pepper sauté, for about 2-3 minutes, stirring constantly to prevent any burns. Pour in water then , bring to a boil then simmer for about 15 minutes or more until potatoes are tender.
From africanbites.com
From africanbites.com
GROUND BEEF AND CABBAGE - SWEET PEA'S KITCHEN
Step 1. Add the ground beef and onion to a deep-sided saucepan over medium-high heat on the stove. Saute until the meat is browned and the onion is softened. Drain any excess fat. Step 2. Place the Italian seasoning and minced garlic into the saucepan, and saute another 30 seconds. Step 3.
From sweetpeaskitchen.com
From sweetpeaskitchen.com
SAUTéED CURRIED CABBAGE RECIPE - BUDGET BYTES
Mince the garlic, and grate the ginger. Slice the onion, and peel and slice the carrots. Remove the core from the cabbage and slice it thinly. Add the olive oil, garlic, and ginger to a large pot. Sauté the garlic and ginger over medium heat for about one minute, then add the curry powder and sauté for one minute more.
From budgetbytes.com
From budgetbytes.com
MILD CURRY GROUND BEEF AND CABBAGE RECIPE - FOOD.COM
Mar 16, 2015 - This is what we call Chop Suey, my hubby's family call it chow mein... it is nothing like the recipes that are named that on this site, must be an Aussie thing.
From pinterest.co.uk
From pinterest.co.uk
MILD BEEF CURRY - NEILS HEALTHY MEALS
Add the cubed beef, stir in well, then add the remaining water. Bring the contents to a simmer, put a lid on and cook, stirring occasionally for 1.5 hours. Check and top up water if required. Cook until the meat is tender. Once tender stir in the tamarind pulp. Serve topped with the chopped coriander.
From neilshealthymeals.com
From neilshealthymeals.com
CURRY FLAVOURED STEWED CABBAGE & BEEF MINCE – HIROKO'S RECIPES
Method. You need a large and deep frying pan or shallow pot. Heat Oil over medium heat, cook Cabbage wedges until both side are nicely browned. *Note: Browning is optional. Add Beef Stock, sprinkle with Garlic and Ginger, cover with a lid, and bring to the boil. Sprinkle Beef Mince and Spring Onions around the Cabbage wedges, cover with the lid ...
From hirokoliston.com
From hirokoliston.com
GROUND BEEF AND CABBAGE - THE YUMMY BOWL
Start with beef - in a medium or large skillet heat up a little bit of oil over medium heat. When the skillet is warm, add ground beef, salt, and pepper to taste and cook until golden brown. Set aside. In the same skillet add onion and cook until translucent.
From theyummybowl.com
From theyummybowl.com
BEEF MINCE CURRY {BUDGET FRIENDLY MINCED BEEF RECIPE}
Curry Paste: mix all curry paste ingredients together and set aside. Beef Curry: Heat up a large pot on the stove. Add onions, olive oil and fry until soft. Add mince and fry until juices have evaporated and mince starts to brown (5 – 8 minutes). Add curry paste, salt and pepper. Stir to coat the mince evenly.
From cleaneatingwithkids.com
From cleaneatingwithkids.com
GROUND BEEF CURRY | CANADIAN LIVING
In nonstick skillet, sauté beef over medium-high heat, breaking up with spoon, until no longer pink, 5 minutes. Drain off fat. Transfer to bowl. Add oil to pan; fry onion, and jalapeno if using) until golden, about 4 minutes. Add curry paste; cook, stirring, until fragrant, about 1 minute. Stir in beef, tomatoes, potatoes and salt ; cover and ...
From canadianliving.com
From canadianliving.com
10 BEST GROUND BEEF CABBAGE RECIPES | YUMMLY
kale, lean ground beef, soy sauce, red cabbage, rice wine vinegar and 7 more Ground Beef Sweet Potato Curry KitchenAid unsweetened coconut milk, salt, tomatoes, ground beef, minced garlic and 8 more
From yummly.com
From yummly.com
AMISH ONE-PAN GROUND BEEF AND CABBAGE SKILLET - SMILE SANDWICH
Instructions. In a large pan, brown ground beef until no longer pink. Add onion and continue cooking until translucent. Drain extra fat if needed (or leave it and don't use the butter). Add garlic and continue cooking for 1 minute. Add butter, cabbage, tomatoes, tomato sauce, salt and pepper to the pan and stir to combine.
From smilesandwich.com
From smilesandwich.com
GROUND BEEF CURRY - KHIN'S KITCHEN - INDIAN KEEMA CURRY
Add the spice ingredients and minced beef. Cook for few minutes until the beef colour changed into brown and add the cooked potatoes back in. Add warm water and simmer for 8-10 minutes until cooked through. Turn off heat and sprinkle chopped coriander and freshly ground pepper.
From khinskitchen.com
From khinskitchen.com
GROUND BEEF AND CABBAGE RECIPE - HEALTHY RECIPES 101
Sauté veggies in heated olive oil until softened. Transfer to a bowl and set aside. Sauté the minced garlic. Add ground beef and spices to the skillet to brown. Return the sautéed vegetables to the skillet and stir quickly. Then, turn off the heat. Sprinkle coriander on top and stir through the beef. Taste and season.
From healthyrecipes101.com
From healthyrecipes101.com
GROUND BEEF AND CABBAGE RECIPE - JOE'S HEALTHY MEALS
Instructions. Section the head of cabbage and remove the outer leaves and the core. Chop into bite-sized pieces or use a mandoline to shred the cabbage. You should end up with 1 1/2 to 2-pounds of cabbage. Using a 4 quart dutch oven or other pot with a lid, brown the ground beef and break it up into small pieces.
From joeshealthymeals.com
From joeshealthymeals.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love