Pogaca Feta Dumplings Food

POGACA (FETA DUMPLINGS)

Pogaca (Feta Dumplings) image

Those are great for breakfast and the afternoon tea!

Provided by iyigunler

Categories Main Dish Recipes Dumpling Recipes

Time 1h

Yield 20

Number Of Ingredients 15

Ingredients

3 ½ cups all-purpose flour
2 teaspoons baking powder
½ cup canola oil
¼ cup butter, melted
1 cup plain yogurt
3 beaten eggs
1 tablespoon sour cream
1 tablespoon white sugar
1 ½ teaspoons salt
1 cup crumbled feta cheese
1 cup finely chopped fresh parsley
1 tablespoon olive oil
2 teaspoons paprika
2 egg yolks
2 tablespoons sesame seeds

Steps:

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper. Mix the flour with baking soda in a bowl; set aside.
Mix the canola oil, butter, yogurt, eggs, sour cream, sugar, and salt together in a large mixing bowl until smooth. Gradually stir the flour mixture into the wet ingredients to form a soft dough. Knead and squeeze the dough in the bowl until it is no longer sticky, about 5 minutes. Stir the feta cheese, parsley, olive oil, and paprika together in a bowl with a fork to make a filling.
Make each dumpling by pinching off about 2 1/2 tablespoons of dough; roll into a ball about 1 3/4 inches across between your hands, and press it into a flat circle 3 inches across on your palm. Spoon 1 scant tablespoon of filling into the center of the circle. Bring the edges of the circle together over the filling, and pinch them together to make a fat, round little stuffed dumpling. Set the dumplings onto the parchment paper-lined baking sheet, seam sides down. Beat the egg yolks in a small bowl, and brush the pogaca tops with the egg yolk. Sprinkle each with about 1/4 teaspoon of sesame seeds.
Bake in the preheated oven until the tops are shiny, brown, and crackled, 20 to 30 minutes.

Nutrition Facts : Calories 210 calories, Carbohydrate 19.3 g, Cholesterol 62.2 mg, Fat 12.4 g, Fiber 0.9 g, Protein 5.5 g, SaturatedFat 3.8 g, Sodium 345.8 mg, Sugar 2 g

TURKISH POGACA

Turkish Pogaca image

This is a nice MediterraneaF touch for your brunch or your teatime. freshness lasts for at least 3 days.

Provided by gutyan

Categories Yeast Breads

Time 1h40m

Yield 30 pogacas, 30 serving(s)

Number Of Ingredients 11

Ingredients

600 g flour
300 ml nonfat milk
10 g sugar
1/4 ounce yeast
175 ml vegetable oil
1 egg
1 egg yolk
1 teaspoon salt
1 tablespoon poppy seed
1 cup feta cheese
1 cup parsley

Steps:

Mix everything together except the egg yolk.
Wait for 1 hour for batter to double.
Make small rounds as big as half of your palm.
Press it with your fingers to make it as big as your palm.
Mix feta cheese and parsley.
Put the mixture into these small rounds and close it and round it again.
Place it on the oiled oven sheet.
Brush all the batch with the egg yolk.
Place it in the preheated oven for 30-40 minutes in 350°F.
Put poppyseed on the batch as desired.

Nutrition Facts : Calories 142.9, Fat 6.8, SaturatedFat 1.6, Cholesterol 18, Sodium 142.9, Carbohydrate 16.6, Fiber 0.7, Sugar 1.2, Protein 3.6

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