Milch Reis German Rice Pudding Food

MILCHREIS (RICE PUDDING)

Steps:

• 1. In a large saucepan, combine the rice, sugar and salt. Stir in the milk and cream; add vanilla.
• 2. Bring to a boil over medium heat, stirring frequently. Watch carefully so as not to scorch or boil over. Reduce heat and simmer for 30 minutes, or until soft and the milk/cream becomes thick. Stir often.
• 3. Serve warm with cinnamon and sugar sprinkled over top, or fruit.

MILCHREIS (GERMAN RICE PUDDING)

Steps:

• Mix the rice, sugar and salt in a large saucepan. Stir in the milk and cream, and add the whole piece of vanilla bean. Place over medium heat and bring to a boil, stirring often.
• Reduce heat and simmer the rice for 30 minutes, or until soft and milk/cream mixture becomes thick. Stir often.
• Scratch out vanilla seeds and stir into pudding. Discard vanilla bean pod.
• Serve warm with cinnamon and sugar or fruit compote, or both.

MILCH REIS (GERMAN RICE PUDDING)

Steps:

• Bring rice, water and salt to boil. Cover and reduce heat to low.
• Cook 20 minutes, until all water is absorbed.
• Add 3 cups milk, sugar and vanilla to rice.
• Simmer on low, stirring often, about 20 minutes, until most of milk is absorbed.
• Beat eggs until smooth, add 1 cup milk and beat until thoroughly combined.
• Slowly pour egg mixture into rice and continue cooking until desired consistency (about 5 minutes). Remove from heat.
• Add butter and stir until butter is thoroughly melted and incorporated.
• Enjoy.