Mikes Steak Rub Food
MIKE'S RUB
Make and share this Mike's Rub recipe from Food.com.
Provided by rdgriffith
Categories Pork
Time 10m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Mix together and use as rub on any meat.
Nutrition Facts : Calories 1298.6, Fat 15.3, SaturatedFat 2.6, Sodium 38232.7, Carbohydrate 307.5, Fiber 41.9, Sugar 228.2, Protein 20.5
PORK STEAKS WITH CHERRY BARBECUE SAUCE
Provided by Michael Symon : Food Network
Categories main-dish
Time 7h30m
Yield 4 servings
Number Of Ingredients 20
Steps:
- For the rub: In a mixing bowl, whisk together the pepper, salt, sugar, smoked paprika, garlic powder, onion powder and chile flakes. Liberally sprinkle the pork steaks on both sides and allow to marinate, refrigerated, for 3 hours or up to overnight.
- Set up your grill for cooking with direct and indirect heat. If using a charcoal grill, build the coals on one side only. If using a gas grill, heat one side only.
- Make the cherry barbecue sauce: Place a saucepan over the direct-heat side of the grill. Add a drizzle of olive oil along with the jalapeño and onion. Season with the coriander, cumin and salt and sweat until softened, 2 to 3 minutes. Add the cherries, cherry soda, molasses and Worcestershire sauce. Bring to a simmer and cook until the cherries have softened, about 10 minutes. Transfer to a blender and purée until smooth. Add the balsamic and lemon juice and purée again. Transfer back to the saucepan and place on the indirect-heat side of the grill. Cook until the sauce thickens and reduces, about 20 minutes. Remove from the grill and set aside.
- Place the pork steaks on the indirect-heat side of the grill, close the lid and cook, keeping the temperature of the grill between 250 and 275 degrees F and basting with the cherry barbecue sauce once they have cooked for 2 hours, until the pork steaks are tender and an internal temperature reaches 195 degrees F, 3 to 4 hours total. Remove from the grill and allow the pork to rest for 10 minutes before serving. Serve with any remaining cherry barbecue sauce on the side.
STEAK DRY RUB
This dry rub is perfect for grilled steaks and will add amazing flavor to any cut of meat. Extra rub can be stored at room temperature for later use.
Provided by richlids
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 6
Number Of Ingredients 8
Steps:
- Mix kosher salt, smoked paprika, onion powder, garlic powder, oregano, black pepper, brown sugar, and cumin together in a sealable container. Seal container and shake to mix.
Nutrition Facts : Calories 49 calories, Carbohydrate 10.7 g, Fat 0.9 g, Fiber 3 g, Protein 1.8 g, SaturatedFat 0.2 g, Sodium 2886.5 mg, Sugar 4.1 g
STEAK RUB
Make and share this Steak Rub recipe from Food.com.
Provided by Dancer
Categories Low Cholesterol
Time 10m
Yield 1/2 cup
Number Of Ingredients 7
Steps:
- In a bowl, combine all ingredients and stir until well blended.
- Store mixture in an air-tight container.
- To use: Rub the seasoning blend on a steak and grill, or use it to season beans, rices, grains or vegetables.
CHEF JOHN'S ALL-PURPOSE STEAK RUB AND BARBECUE DRY RUB
You should never waste your money by buying dry rubs and steak rubs at the store. Your store-bought versions are nothing more than half salt, half dried spices and herbs--which you can simply mix up at home for a fraction of the cost.
Provided by Chef John
Time 5m
Yield 16
Number Of Ingredients 8
Steps:
- For an all-purpose barbecue rub, mix salt, garlic powder, pepper, paprika, cumin, rosemary, thyme, and brown sugar together in a bowl until well combined.
- For an all-purpose steak rub, mix all ingredients except the brown sugar.
- Store in an airtight container until needed.
Nutrition Facts : Calories 17 calories, Carbohydrate 4.2 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 1425 mg, Sugar 3.5 g
More about "mikes steak rub food"
MIKE'S DRY RUB - FOOD NETWORK
1) Mix all of the seasonings together in a large bowl. 2) After mixing, put the ingredients in containers fixed with lids with large holes (due to the size of the steak seasoning or garlic pepper) for applying to the steaks. 3) Lay all of your steaks out on parchment paper. Use a fork to tenderise each steak (double tenderise any tough spots).
From foodnetwork.co.uk
Cuisine AmericanCategory Main-Course, LunchServings 50
From foodnetwork.co.uk
Cuisine AmericanCategory Main-Course, LunchServings 50
MIKE'S BBQ RUB SPICY RUB - ALL BBQ CANADA
This all-purpose dry rub will dial up the taste of your ribs, pulled pork, chicken and so much more! Mike’s Pro Tip: Transform ordinary chicken wings by using our SPICY RUB! Your favorite game day snack is about to get hotter! Ingredients: Sugars (brown sugar, maple sugar), Spices (paprika), Sea salt, Dehydrated vegetables (garlic, onion ...
From bestbbqrubs.ca
From bestbbqrubs.ca
MIKE'S BBQ RUB - KITCHEN KABOODLE
C$19.99. Add to cart. 350mL. Mike's BBQ Rub - Truffalo Sauce. C$19.99. Mike's BBQ Rub - Mango Habanero Sauce. Select: *. Quantity:
From kitchenkaboodlemh.com
From kitchenkaboodlemh.com
MIKE’S ALL-PURPOSE DRY RUB FOR PORK - FOODAL
This colorful mixture is suitable for: Spare and St. Louis Style Ribs. Baby Back Ribs. Country Ribs. Pulled Pork ( on the grill or in the pressure cooker) Boston Butt. Pork Steak and Chops. And pretty much everything found on a hog but the hooves and squeal! You can use in conjunction with a standalone smoker or on a slab of ribs on a ...
From foodal.com
From foodal.com
MIKE’S DRY RUB – RECIPES NETWORK
Apply 1 tablespoon seasoning to each steak and let sit for 5 minutes. Apply 1 teaspoon each of soy sauce, Worcestershire and olive oil to each steak. Rub this into meat, making sure liquid and dry seasonings cover steak thoroughly! Let sit 1 hour. Then repeat on other side. After turning meat and seasoning, start your charcoal fire. Let the charcoal burn …
From recipenet.org
From recipenet.org
MONTANA MIKES STEAKHOUSE IN WARRENTON, VA WITH REVIEWS - YP.COM
Montana Mikes Steakhouse in Warrenton, VA. About Search Results. Sort:Default. Default; Distance; Rating; Name (A - Z) Sponsored Links. 1. Outback Steakhouse. Restaurants Steak Houses American Restaurants (1) Website. 34. YEARS IN BUSINESS (540) 349-0457. 6419 Lee Hwy. Warrenton, VA 20187. CLOSED NOW. The Warrenton Outback has a very friendly staff! …
From yellowpages.com
From yellowpages.com
MIKE'S RUB — ALIMENT SNACK
Mike's Rub. Créateur de sauces depuis 2015 et fièrement Montréalais, Mike’s BBQ Rub propose des produits de hautes qualités. La diversité de ses sauces et épices toutes plus savoureuses les unes que les autres sauront satisfaire une grande majorité de votre clientèle. Trier par.
From alimentsnack.com
From alimentsnack.com
50 MIKES STEAKS IDEAS | COOKING RECIPES, RECIPES, COOKING
Nov 25, 2018 - Explore Mike Suarez's board "Mikes Steaks" on Pinterest. See more ideas about cooking recipes, recipes, cooking.
From pinterest.com
From pinterest.com
MIKES SEASONINGS
Recipes; Contact; Mikes All Purpose Seasonings. Mike's All Purpose Seasoning. Taste great on: Fish * Chicken * Ribs * Vegetables * Eggs * Salads * Steak * Fries * Shrimp * Turkey * Pork * Seafood. Why Use Mike’s All Purpose Seasoning? PREMIUM PRODUCTS; SUPERB FLAVOR; LOW IN SODIUM & SALT-FREE ; NO MSG; Specialty seasonings with a unique blend of 17 …
From mikesseasonings.myshopify.com
From mikesseasonings.myshopify.com
HERB STEAK RUB RECIPE
Mix together the herbs and spices in a small bowl. Sprinkle a generous amount of herb rub onto each piece of meat and use your hands to rub it into the meat, covering all areas. Allow rub to sit on the meat for about 15 minutes before cooking using your desired method. Store all leftover rub in an airtight container in a cool, dry, dark cabinet.
From mychicagosteak.com
From mychicagosteak.com
SAVORY MONTREAL STEAK RUB - GRILL MATES
1 Mix Steak Seasoning, sugar, onion powder and oregano in small bowl until well blended. Season steak generously with spice rub. Season steak generously with spice rub. 2 Grill steak over medium-high heat 8 to 10 minutes per side or until desired doneness.
From mccormick.com
From mccormick.com
MIKE'S BBQ RUB - POSTS | FACEBOOK
Ingredients 1 block of cream cheese. 2 cups of Mozzarella Cheese or Cheddar Cheese 2 cooked chicken breasts chopped. 2 Tbsp Mike's Original BBQ Rub 1/2 cup Mike's BBQ Rub LA SAUCE TRUFFALO. Instructions Preheat conventional oven to 400 degrees F. In a bowl mix together all ingredients and transfe... mikesbbqrubmtl.com.
From facebook.com
From facebook.com
MIKE’S STEAK GUIDE
Steak Guide. Grilling Steaks. Grilling Instructions – Start with a hot grill, wait that extra couple of minutes for the cooking surface to be really hot. The first step of the process is cosmetic to give the steaks those nice grill stripes. Let the steaks sit and sizzle for about two to three minutes each side on High. When you have the look, cook on medium temperature until desired wellness.
From recipesbymike.com
From recipesbymike.com
MAGIC DUST BARBECUE SEASONING RECIPE - THE SPRUCE EATS
In addition to seasoning food at the table, this mixture can be used as a dry rub on beef, chicken, pork, fish, seafood, and vegetables. To make it a little more hot and spicy, increase the mustard powder and black pepper to 1/4 cup each.
From thespruceeats.com
From thespruceeats.com
MIKE'S RIB-EYES WITH AWARD-WINNING RUB - BIGOVEN
1. Prepare a two-zone fire for high heat, using enough charcoal so that all 6 steaks can cook over direct heat. 2. In a small bowl mix the rub ingredients. Lightly coat the steaks with oil. Massage the rub into both sides of each steak. Let the steaks sit at room temperature for 20 to 30 minutes before grilling. 3.
From bigoven.com
From bigoven.com
10 FANCY STEAK RUBS AND MARINADES THAT GO BEYOND SALT AND PEPPER
Once again, we've asked our friend Chef Frank Deloach to help us think of 10 exceptional ways to season steak to add flavor without adding fat. Directions? Combine ingredients, rub all over your gorgeously marbled beef slabs (think Ribeye, Strip and Sirloin) and pop it in the fridge (two hours max) to soak up all those beautiful flavors. Cook ...
From huffpost.com
From huffpost.com
MIKE’S DRY-RUBBED BEEF SKIRT STEAK WITH BREAD SALAD
500g Green Meadows beef skirt steak. 1 quantity Mike’s Rub From Scratch! 1 loaf ciabatta. Drizzle olive oil. Flaky salt. 1 packet (about 8) baby vine tomatoes, quartered. 100g Kalamata olives. ½ jar peppadews. handful chopped fresh Italian parsley. 3 tbsp olive oil. 2 tbsp good-quality red wine vinegar. Cracked black pepper. Mike’s Rub ...
From foodshow.co.nz
From foodshow.co.nz
STEAK SUBS - MIKE'S SUBS
Traditional Subs Turkey Steak Subs STEAK SUBS Steak & Cheese Cheese, lettuce & tomato Mini$6.49 Full$10.29 Double Steak & Cheese Mini$8.29 Full$13.29 Stinger Steak, Mozzarella Cheese & Chicken Fingers shaken in your favorite sauce Mini$8.29 Full$13.79 Steak Hoagie Mozzarella and grilled onions, mushrooms, and sweet peppers Mini$6.79 Full$10.99 Steak …
From mikes-subs.com
From mikes-subs.com
STEAK RUB RECIPES | BIGOVEN
WINTER BBQING BROUGHT TO YOU BY MIKE’S BBQ RUB
Mike’s BBQ rub has some recipes that will make winter BBQ just as fun as doing it in the summer. After all we are Canadian nothing can stop us from enjoying a nice juicy grilled steak. Mike’s BBQ rub the best addition to your seasoning and …
From ottawalife.com
From ottawalife.com
MIKE MILLS MAGIC DUST RUB RECIPE - BBQ RUBS
To make the barbecue rub you will need the following: Mike Mills' Magic Dust Rub Ingredients 1/2 cup paprika 1/4 cup kosher salt, finely ground 1/4 cup sugar 2 tablespoons mustard powder 1/4 cup chili powder 1/4 cup ground cumin 2 tablespoons ground black pepper 1/4 cup granulated garlic 2 tablespoons cayenne Cooking Directions Mix
From bbqrubs.com
From bbqrubs.com
MIKE'S BBQ RUB ORIGINAL
For best results, leave in fridge for 24 hours to fully activate the flavours of the dry rub. Mike's BBQ Rub is an original recipe that is proudly made in Montreal! Ingredients: Spices (paprika, turmeric, mustard), Sea salt, Brown sugar, Dehydrated vegetables (garlic, onion), Canola oil, Silicon dioxide. Contains: Mustard.
From mikesbbqrubmtl.com
From mikesbbqrubmtl.com
MIKE'S BBQ RUB ORIGINAL MADE IN CANADA - LOCOLE.CA
Mike’s BBQ Rub Original. $ 9.99. This all-purpose dry rub is a perfect blend of sweet and spicy that enhances the flavour of meat, fish and even vegetables. The spice blend is best used to coat meat, vegetables or fish with olive oil and apply rub. For best results, leave in fridge for 24 hours to fully activate the flavours of the dry rub.
From locole.ca
From locole.ca
RECIPE: MIKE’S RUBBED BEEF SKIRT STEAK WITH PEPPER SALSA
Rubbed Beef Skirt Steak. Serves: 6 Prep time: 15 mins Cooking time: 25 mins. INGREDIENTS. Steak: 1kg whole beef skirt steak 1 tbsp oil. Mike’s house rub: 1 tbsp each mustard, cumin, coriander seeds, toasted and crushed 1 tbsp mustard powder 1 tbsp garlic powder 2 tbsp sea salt ½ tbsp cracked pepper 1 tbsp smoked paprika 1 tbsp dried mixed ...
From thisnzlife.co.nz
From thisnzlife.co.nz
SEARCH FOR RECIPES
Mike's dry rub. Easy . 1) Mix all of the seasonings together in a large bowl. 2) After mixing, put the ingredients in containers fixed with lids with large holes (due to the size of the steak seasoning or garlic pepper) for applying to the steaks. 3) Lay all of your stea ...
From foodnetwork.co.uk
From foodnetwork.co.uk
RUBS | HUGE MIKE'S
Thank you for adding our award-winning Huge Mike’s “Roll Over & Rub It” all everything seasoning to your shelves at home! We believe our products are “fun & flavorful” and would be a great addition to your kitchen. Product Description: We package 6.2 oz. (176g) of quality spices in a standard 8 oz. shaker to
From hugemikes.com
From hugemikes.com
RUBS 101 | GRILLED SPICE-RUBBED FLANK STEAK – COOKING CLARIFIED
Use a spoon or pastry brush to spread the rub evenly on both sides of the flank steak. Let steak sit at room temperature for at least 15-20 minutes. For even more flavor, place steak in the fridge, covered with plastic wrap or in an airtight container for up to 12 hours. Remove steak from fridge and allow to come to room temperature before ...
From cookingclarified.com
From cookingclarified.com
MIKE'S BBQ RUB ORIGINAL 3.5 KG JAR – MIKE'S BBQ RUB
Description. Our food service jar weighing at 3.5 KG ! This all-purpose dry rub is a perfect blend of sweet and spicy that enhances the flavour of meat, fish and even vegetables. The spice blend is best used to coat meat, vegetables or fish with olive oil and apply rub. For best results, leave in fridge for 24 hours to
From mikesbbqrubmtl.com
From mikesbbqrubmtl.com
MIKE'S SPICY BBQ RUB MADE IN CANADA - LOCOLE.CA
About Mike’s BBQ Rub. The idea behind Mike’s BBQ rub all started back in 2015 on a sunny Sunday afternoon gathering with friends and family. Now fast forward a few years later and you can find Mike’s BBQ Rub products in 100+ locations across Canada! All products are proudly certified with the Aliments préparés au Québec certification.
From locole.ca
From locole.ca
MIKE'S FAMOUS STEAKS & SUBS - SANDWICH SHOP IN NEWARK
Mike's Famous Steaks & Subs. Sandwich Shop in Newark. Opening at 10:30 AM. Get Quote Call (302) 453-0331 Get directions WhatsApp (302) 453-0331 Message (302) 453-0331 Contact Us Find Table View Menu Make Appointment Place Order. Updates. Posted on May 12, 2022. WE'RE HIRING! Grill/Kitchen Persons: Part-Time, Full-Time Call (302) 453-0331 …
From mikes-famous-steaks-subs.business.site
From mikes-famous-steaks-subs.business.site
MIKE'S BBQ RUB ORIGINAL - AMGA
Shop Retail Food Online; Recipes; About us; Contact us; Now delivering to your home! fr. Search. 0 New products ... Mike’s BBQ Rub Original $ 10.50. 240g. 7 in stock. − Mike's BBQ Rub Original quantity ＋ Add to cart. Click here to view our full catalog for businesses → Details. This all-purpose dry rub is a perfect blend of sweet and spicy that enhances the flavour of …
From alimentsamga.com
From alimentsamga.com
PORTERHOUSE STEAK - MIKE'S ORGANIC
1/2 cup of barbecue sauce. 2-3 garlic cloves (chopped) 3 scallions (chopped) 1 teaspoon of salt. 1 teaspoon of pepper. Let meat marinate for minimum of 5 hrs. Combine all ingredients in a glass or plastic bowl and whisk with a fork. Place your steaks in a glass baking dish or other high-sided dish. Lay them out so they are not on top of each ...
From mikesorganic.com
From mikesorganic.com
URBAN BAKE: MIKE'S RIB-EYES WITH AWARD WINNING RUB
GREAT FOOD ~ GREAT RECIPES ~ FUN FINDS. Monday, June 29, 2009. Mike's Rib-Eyes with Award Winning Rub RUB. 4 t coarse kosher salt. 1 T coarsely ground black pepper. 1 t dried oregano. 1 t dried thyme. 1 t paprika . 1 t minced garlic. 6 boneless rib-eye steaks, about 12 ounces each, and 1 1-1/4 inches thick, trim excess fat. Vegetable oil. …
From urbanbake.blogspot.com
From urbanbake.blogspot.com
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Delivery & Pickup Options - 21 reviews of Mike's Steak Joint "Picture Buffalo, NY circa 1999. My roommate and I were driving home from the bars at 3AM. We were hungry. We resigned ourselves to eating peanut butter out of a jar with spoons. Then I saw a light. M! Pull over! I see food! She looked at me like I was crazy. Inna I am NOT pulling over in this neighborhood she …
From yelp.ca
From yelp.ca
MR MIKES WINNIPEG MB - MR MIKES STEAKHOUSE CASUAL
MR MIKES Winnipeg MB. Address. 2090 McGillivray Blvd, Winnipeg, MB R3Y 1V5, Canada. Contact. Email: [email protected]. Phone: 204-489-7004. Looking for the best nearby casual dining steakhouse and no-frills restaurant in Winnipeg MB?
From mrmikes.ca
From mrmikes.ca
MIKE'S BBQ RUB - HOME - FACEBOOK.COM
Mike's BBQ Rub. 1,782 likes. Montreal based company with high quality BBQ Rubs & sauces. All our products are proudly made in Montreal Québec. . . #mikesbbqrub #dontforgettorubyourmeat
From facebook.com
From facebook.com
HAPPY HOUR, DINNER SPECIALS AND PROMOTIONS | MR MIKES …
Every Thursday from 8 till late. Bites ’n’ booze specials all night long, great music, lots of laughs, and a boat-load of games to disconnect from the day and re-engage with your favourite people.
From mrmikes.ca
From mrmikes.ca
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From toujoursmikes.ca
From toujoursmikes.ca
COPYCAT LONGHORN STEAKHOUSE SEASONING- BEST STEAK RUB
Stir the steak rub around and then add the seasoning to all sides of your steaks. You will want to apply it liberally. Then place seasoned steaks in aluminum foil and cover and place in the fridge for up to 4 hours. To cook steaks you will …
From bakemesomesugar.com
From bakemesomesugar.com
MIKE'S CHEESESTEAKS & ROAST PORK
Growing up in Philadelphia, Andrew and his dad Mike, headed to South Street for their favorite steaks at Jim’s, before heading to a Flyers or Phillies game. Andrew, a graduate of Johnson & Wales, with 20 plus years dedicated to the Food & Beverage industry, always had dreams of opening his own joint one day. Mike’s is that joint, bringing ...
From mikescheesesteaks.com
From mikescheesesteaks.com
TOP 7 STEAK RUB RECIPES - THE SPRUCE EATS
The best method for seasoning a steak is to pat the meat dry with a paper towel and apply the spice rub generously. What the meat holds is the amount needed. Let the steak sit with the rub on at room temperature for 30 minutes. This will allow the flavors to absorb and the meat to rise in temperature. 0:47.
From thespruceeats.com
From thespruceeats.com
MIKE'S BBQ RUB ORIGINAL RUB – ALL BBQ CANADA
About Mike's BBQ Rub Original Rub This all-purpose dry rub is a perfect blend of sweet and spicy that enhances the flavour of meat, fish and even vegetables. The spice blend is best used to coat meat, vegetables or fish with olive oil and apply rub. For best results, leave in fridge for 24 hours to fully activate the flavours of the dry rub. Mike's BBQ Rub is an original recipe that is …
From bestbbqrubs.ca
From bestbbqrubs.ca
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