Mikes Chili Food

MIKE'S WHITE CHILI

Steps:

• Put water, lemon pepper, and cumin seed in a large pot.
• Bring to boil, Add diced chicken and cook completely (about 10-15 minutes).
• Reduce heat to low.
• In a separate skillet, saute the chopped garlic and onion about 5 minutes.
• Add the garlic, onions, and all of the remaining ingredients into the pot (except cheese).
• Keep the temperature low and simmer for at least 1/2 hour.
• Serve the chili over or with nacho chips and shredded cheese.
• Enjoy!
• NOTE: DO NOT drain the liquid from the canned ingredients.
• Add all of it to the chili.

MIKE'S FANTASTIC CHILI CON CARNE WITH BEANS

Steps:

• Combine the ground beef and onions in a kettle until meat is brown.
• Drain fat.
• Then add the remaining ingredients, except for the flour and 1/2 cup of water.
• Stir to blend.
• Cover and simmer for 1½ hours, stirring occasionally.
• When done, mix the 3 tbsp of flour with the 1/2 cup of cold water into the chili, mixing well until desired thickness.
• Remove bay leaf and enjoy.

MIKE'S SWEET CHILI SURPRISE

Steps:

• Brown meat, seasoning with garlic powder and salt and pepper, put into large cooking pot (13L or more).
• Brown onions in small amount of olive oil until almost clear and sweet smelling add to beef.
• Add all 3 bottles of sweet chili sauce to the beef and onions and set to simmer for 1 hour.
• After simmering use cornstarch to emulsify the oil from the sweet chili sauce into the mixture.
• add the beans, tomatoes and peppers.
• Simmer for 3 hours.
• Serve with garlic toast and top with shredded cheese.
• Freezes great for quick meals.