Midtown Deli Ezekiel Bread Food
MIDTOWN DELI EZEKIEL BREAD
This delicious Ezekiel Bread recipe was developed at The Midtown Deli & Bread Bakery in Savannah, Georgia.
Provided by Donna Deli
Categories Breads
Time 4h15m
Yield 8 Loaves
Number Of Ingredients 14
Steps:
- Combine all dry ingredients.
- Combine all wet ingredients.
- Place in large pot and heat on a low setting until the liquid is just warm to the touch.
- Make a well in the center of the dry ingredients and pour in the heated liquid ingredients.
- Fold with a dough scraper until thoroughly combined.
- The dough will be very thick.
- Portion dough into eight pre-greased medium loaf pans, and press mixture into the pan firmly.
- The dough should fill half the pan.
- Place pans in a covered area to proof for approximately 2 hours.
- When dough has reached the top of the baking pans, it is ready to bake.
- Remove pans from proof area, mist the loaves with water and dust with sesame seeds.
- Place the loaves in a preheated oven (350 degrees) for 75 minutes.
- Loaves will be dark brown when finished,while the sesame seeds will be almost white.
- Let the pans cool for 10 minutes, then remove the loaves to a cooling rack.
- Cool for 30 minutes, then serve.
Nutrition Facts : Calories 1846.9, Fat 87.2, SaturatedFat 12.6, Cholesterol 5.2, Sodium 1559.1, Carbohydrate 222.6, Fiber 33.3, Sugar 6.1, Protein 62.1
EZEKIEL BREAD
Great to give as a gift or accompany your Sunday dinner. This bread is tender and chewy with a hint of sweetness.
Provided by cookbookworm
Categories Breads
Time 1h15m
Yield 64 4 Loaves, 64 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in 3/4 cup warm water and 1 tablespoon honey. Add the remaining water and honey, the oil, sugar, salt, whole wheat flour, wheat germ and 3 cups bread flour. Beat until smooth. Stir in enough remaining bread flour to form a soft dough (dough will be sticky).
- Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Shape into four loaves. Place in 9-in. x 5-in. loaf pans coated with cooking spray. Cover and let rise until nearly doubled, about 30 minutes.
- Bake at 350° for 30-35 minutes or until golden brown. Remove from pans to wire racks to cool. Yield: 4 loaves (16 slices each).
- Note:.
- 45 mins prep + rising. Bake: 30 minutes + cooling.
Nutrition Facts : Calories 113.6, Fat 2.8, SaturatedFat 0.2, Sodium 74.2, Carbohydrate 20.1, Fiber 1.4, Sugar 4.8, Protein 2.8
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