Microwaved Brussels Sprouts With Almonds Food

BRUSSELS SPROUTS WITH TOASTED ALMONDS

Steps:

• Fill a saucepan with 1/2-inch water and bring to a boil. Add Brussels sprouts, cover, and cook until easily pierced with a fork, 8 to 10 minutes. Drain and transfer to a bowl.
• Heat 2 tablespoons butter in a skillet over medium-low heat until melted. Add almonds and garlic clove; cook and stir until lightly toasted, 4 to 5 minutes. Remove from heat and discard garlic clove.
• Stir lemon zest, salt, and pepper into almonds; add to bowl of Brussels sprouts.
• Heat remaining 2 tablespoons butter in a small skillet over medium-low heat. Add bread crumbs; stir until evenly coated and golden, 3 to 5 minutes. Add to bowl of Brussels sprouts.
• Sprinkle Parmesan cheese over Brussels sprouts; toss to combine.

MICROWAVE BRUSSELS SPROUTS

Steps:

• Place the brussels sprouts in a 1-1/2-qt. microwave-safe dish; add water. Sprinkle with celery salt and pepper. Cover and microwave on high for 6-8 minutes or until tender, stirring and rotating a quarter turn every 2 minutes. Drain. Sprinkle with cheese; microwave on high for 30-60 seconds or until cheese begins to melt. Combine cornflakes and butter; sprinkle over sprouts.

BEST BRUSSELS SPROUTS EVER

Steps:

• Clean and halve the Brussels sprouts. Put them in a microwave safe dish and add a tablespoon or so of water. Cover and microwave on high for about five minutes. They should NOT be fully cooked.
• Core, then roughly chop the apples, leaving skin on.
• Mix the butter, sugar and nutmeg.
• Add the apples to the sprouts and cover with butter mixture. Return to microwave and microwave for 4-5 minutes until sprouts are cooked.
• Cooking time will vary depending on your microwave.
• Serve immediately. Great as leftovers too!

FAST LEMONY BRUSSELS SPROUTS

Steps:

• Place Brussels sprouts in a microwave-safe dish; add water. Cover and cook on high for 7-9 minutes or until tender, stirring twice; drain. , Stir in the butter, lemon juice, zest, salt and lemon-pepper. Sprinkle with almonds.

MICROWAVED BRUSSELS SPROUTS WITH ALMONDS

Steps:

• Place butter and almonds in a microwave bowl, cook on HIGH 2 minutes. Stir after one minute.
• Place trimmed sprouts in shallow dish with two teaspoons of water. Cover and cook on HIGH for 5 minutes or until tender, toss with almonds and butter.

MICROWAVE BRUSSELS SPROUTS

Steps:

• put brussels sprouts in 1 and1/2 quart microwave dish and add water.
• sprinkle with celery salt and pepper.
• cover and microwave 8-10 minutes or till tender; stirring and rotating 1/4 turn every 3 minutes.
• drain.
• sprinkle with cheese and microwave on high 1 to 2 minutues or till cheese begins to melt.
• combine crushed cornflakes and butter and sprinkle over the sprouts.

ROASTED BRUSSELS SPROUTS WITH ALMONDS AND HONEY

Steps:

• Preheat oven to 400 degrees. Place sprouts,butter,and almonds on a rimmed baking sheet. Season with salt and pepper; toss to combine. Roast, stirring, until golden brown and tender, 35 to 40 minutes.
• Transfer to a serving bowl; immediately dress with honey and lemon juice, and season with salt and pepper. Serve warm or at room temperature.

HOW TO COOK BRUSSELS SPROUTS

Steps:

• Tip the sprouts into a pan and add a couple of cm water and a pinch of salt - a large pan works better so they're not piled up too high. Cover and bring the water to the boil, turn down to a simmer and cook with the lid on for 3- 5 mins depending on size.
• Test with a sharp knife to see if they are cooked through. If not, cook for a little longer and test again.
• Drain and tip the sprouts into a bowl. Serve with a knob of butter, if you wish.

MICROWAVE STEAMED NEW POTATOES & BRUSSELS SPROUTS

Steps:

• Combine potatoes, brussels sprouts and broth in 2 quart microwave safe casserole. Cover tightly with lid or plastic wrap turned back slightly on one side.
• Microwave on high 4 minutes. Stir. Cover again. Microwave on high 3-6 minutes or until vegetables are tender.
• Let them stand, covered, 5 minutes. To serve, sprinkle vegetables with pepper, parsley and chives.