Microwave Tortilla Chips Food
HOMEMADE TORTILLA CHIPS
Provided by Food Network Kitchen
Categories appetizer
Time 5m
Yield 36 chips
Number Of Ingredients 2
Steps:
- Frying method:
- Heat a * inch oil in a large skillet. Stack tortillas and cut into 6 pieces with 3 cuts of a knife. Carefully place tortilla pieces into oil and fry until they puff. Remove from oil and let drain on paper towels.
- Baking method:
- Preheat oven to 400 degrees. Brush whole tortillas with oil and cut into chips. Place on baking sheet and bake in oven for 5 minutes. Flip tortillas and bake for 5 more minutes. Cool and store in airtight container.
HOMEMADE TORTILLA CHIPS
I make these homemade tortilla chips to serve with roasted tomatillo salsa. They have a little heat from the chipotle. If you prefer plain, just sprinkle with salt after frying. -David Ross, Spokane Valley, Washington
Provided by Taste of Home
Categories Snacks
Time 25m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a small bowl, mix salt and chili powder. Cut each tortilla into 4 wedges. In an electric skillet, heat 1 in. of oil to 350°. Fry chips, several at a time, 2-3 minutes on each side or until golden brown. Drain on paper towels., Transfer chips to a large bowl; sprinkle with salt mixture and gently toss to coat.
Nutrition Facts : Calories 183 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 479mg sodium, Carbohydrate 27g carbohydrate (1g sugars, Fiber 4g fiber), Protein 3g protein.
TORTILLA CHIPS (BETTER THAN RESTAURANTS!)
This is really more of a cooking secret than a recipe...I came up with this last night when I made Mexican food for dinner...GREAT!
Provided by Linzi Jordan
Categories Lunch/Snacks
Time 10m
Yield 12 handfuls, 12 serving(s)
Number Of Ingredients 3
Steps:
- Using cooking oil (I use vegetable), I spray the inside of the pan generously.
- Add half the chips and spray.
- Add the rest of the chips and spray.
- Add salt to taste -- I like them very salty!
- Heat on a very low setting, shaking about every three minutes until all of the chips are very warm but not burning.
- Remove from heat and serve immediately.
Nutrition Facts : Calories 189.6, Fat 10.4, SaturatedFat 1.3, Sodium 339.7, Carbohydrate 22.7, Fiber 1.8, Sugar 0.3, Protein 2.7
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