BEER-CHEESE FONDUE
Try out our Beer-Cheese Fondue for a new go-to get-together food. Our Beer-Cheese Fondue is ready to party with beer, cheddar and pretzel roll dippers.
Provided by My Food and Family
Categories Cheese Appetizers
Time 10m
Yield 18 servings
Number Of Ingredients 4
Steps:
- Whisk beer and flour in microwaveable bowl until blended. Microwave on HIGH 1 min.
- Stir in cheese. Microwave 2 min. or until cheese is melted and dip is well blended, stirring after 1 min.
- Serve with bread slices.
Nutrition Facts : Calories 110, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
MICROWAVE SWISS FONDUE
Make and share this Microwave Swiss Fondue recipe from Food.com.
Provided by littleturtle
Categories One Dish Meal
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl, mix cheese, flour and seasonings.
- Microwave wine in a 2 quart baking dish on high power for 1 minute (until hot).
- Add cheese mixture and stir.
- Microwave uncovered on medium, 7 to 9 minutes, stirring every 2 minutes.
- Serve with bread.
CHEESE FONDUE
Steps:
- Start by rubbing the inside of your pot with the garlic clove cut in half. Then add the wine and lemon juice to the pot and heat to a simmer over a medium heat.
- Coat the grated cheese with the cornstarch by shaking in a sealed zip bag.
- Slowly add the cheese to the wine mixture, handful by handful, stirring in a figure eight pattern to incorporate it each time until it's all mixed, creamy and smooth.
- Add in the brandy, dry mustard and nutmeg and stir to combine.
- Serve in a fondue pot with assorted dippers.
Nutrition Facts : Calories 342 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 72 milligrams cholesterol, Fat 23 grams fat, Fiber 0 grams fiber, Protein 19 grams protein, SaturatedFat 14 grams saturated fat, ServingSize 1, Sodium 276 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
MICROWAVE FONDUE
I don't cook much in a microwave, but I love it for heating or melting things. This is as good as a fondue pot any day, and if it cools down too much, it just takes seconds to reheat.
Provided by Darlene Summers
Categories High In...
Time 10m
Yield 1 batch
Number Of Ingredients 6
Steps:
- Place soup and all ingredients in a microwave-safe 2-quart dish. Stir and mix till smooth.
- Microwave till cheese is melted, about 5 minutes (stirring about two or three times).
- Serve hot with bread cubes for dipping.
MICROWAVE GRUYèRE FONDUE
Make and share this Microwave Gruyère Fondue recipe from Food.com.
Provided by littleturtle
Categories One Dish Meal
Time 11m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Rub the inside of a 2 quart microwave-safe casserole dish with cut clove of garlic; then, combine cheese, flour and seasonings in dish, tossing to mix.
- Mix the mustard with the wine and microwave on High for 1-2 minutes (until hot).
- Stir wine mixture into cheese mixture.
- Microwave uncovered on Medium for 7-9 minutes (until smooth), stirring every 2 minutes.
- Serve with bread.
Nutrition Facts : Calories 415.1, Fat 19.2, SaturatedFat 10.6, Cholesterol 59.4, Sodium 542.4, Carbohydrate 32.9, Fiber 1.8, Sugar 0.7, Protein 21.5
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