Microwave Rice Krispie Treats Food
INDIVIDUAL RICE KRISPIE TREAT (MICROWAVE)
This is a classic treat, but it is usually made in a big batch. I came up with this individual version one day when I was scouring the pantry for something sweet. I guess you can pat it into a square if you REALLY want to be authentic, but that would probably be quite messy, time-consuming, and it's easier to just eat it right out of the bowl.
Provided by Greeny4444
Categories Healthy
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Put the marshmallows and the butter in a medium bowl, and microwave it for about 20 seconds on HIGH. The marshmallows will puff a lot.
- Take the bowl out of the microwave, and stir in the cereal, making sure it is all coated in marshmallow.
- Enjoy!
Nutrition Facts : Calories 213.1, Fat 3.2, SaturatedFat 1.9, Cholesterol 7.6, Sodium 202.2, Carbohydrate 44.2, Fiber 0.2, Sugar 17, Protein 2.4
MICROWAVE RICE KRISPIES
Make and share this Microwave Rice Krispies recipe from Food.com.
Provided by Gavin C.
Categories Healthy
Time 10m
Yield 4 krispy treats, 4 serving(s)
Number Of Ingredients 3
Steps:
- Put marshmallows and butter into bowl.
- Microwave for 1 minute.
- Mix butter and butter together.
- Slowly mix in the 2 cups of rice krispies.
- After rice krispies are well combined with butter/marshmallow mixture put in microwave for 30 seconds.
- Mix mixture again.
- Make into any shape wanted.
- Enjoy! (put in refrigerator if wanted cold or eat warm).
Nutrition Facts : Calories 152, Fat 3.1, SaturatedFat 1.9, Cholesterol 7.6, Sodium 122.1, Carbohydrate 30.4, Fiber 0.1, Sugar 14.4, Protein 1.4
MICROWAVE RICE KRISPIES TREATS
I was a little surprised that these were not posted on 'Zaar. Using your microwave and 1 bowl you can make these treats in less than 5 minutes. I have used a 7 ounce jar of marshmallow cream instead of the marshmallows.
Provided by mary winecoff
Categories Dessert
Time 6m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- In a large microwave safe bowl, heat butter and marshmallows at HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth.
- Add Rice Krispies cereal. Stir until coated.
- Press mixture into 13 x 9 inch pan coated with cooking spray. Cut into squares when cool.
Nutrition Facts : Calories 153.8, Fat 3.1, SaturatedFat 1.9, Cholesterol 7.6, Sodium 122.5, Carbohydrate 30.9, Fiber 0.1, Sugar 14.8, Protein 1.4
C T'S MICROWAVE KRISPY TREATS
So much easier than the saucepan method! Adapted from the back of a JetPuffed marshmallow package. I've used strawberry and chocolate, and it would work with plain/white if you add a small dash of vanilla. I like to top the bars with sprinkles, nuts, etc. while they're still hot in the pan (so they stick). GREAT for lunchboxes or after-school snacks!
Provided by LGRM1
Categories Bar Cookie
Time 6m
Yield 12 bars, 12 serving(s)
Number Of Ingredients 4
Steps:
- Spray or grease a 9 x 13 pan.
- In a large microwave-safe bowl, heat butter about 45 seconds on high or until melted.
- Add marshmallows and stir to coat. Microwave 45 seconds on high. Stir; if not completely melted, put back in microwave for another 30 seconds. Add vanilla if using. Stir again.
- Add rice cereal and stir to thoroughly mix.
- Press mixture firmly into the pan. Cool completely before cutting into 12 or 24 squares. Wrap individually in plastic wrap and store in fridge or freezer; thaw before eating.
Nutrition Facts : Calories 152.1, Fat 3.1, SaturatedFat 1.9, Cholesterol 7.6, Sodium 126.3, Carbohydrate 31.4, Fiber 0.1, Sugar 14.8, Protein 1.4
ORIGINAL RICE KRISPIE TREATS (STOVETOP OR MICROWAVE)
This is the original recipe we all grew up with. I'm old now and I still enjoy them! They are quick and easy to make. They freeze well and they also travel well. Most kids love them. (You can substitute 4 cups miniature Marshmallows or 1 jar (7 oz.) Marshmallow Creme for the regular Marshmallows.)
Provided by mamamain
Categories Lunch/Snacks
Time 15m
Yield 24 2 inch squares
Number Of Ingredients 3
Steps:
- Melt butter over low heat.
- Add marshmallows and stir till melted. Add Rice Krispies and stir until well coated.
- Lightly butter or spray a 9 x 13 pan with cooking spray. Using buttered spatula or wax paper, press Rice Krispie mix into prepared pan. Cut into squares. These are best if served the same day. Enjoy!
- Microwave Directions:.
- Heat butter and marshmallows on high for 3 minutes in microwave safe bowl, stirring after 2 minutes. Stir until smooth.
- Stir in the Rice Krispies and press into prepared pan. Microwave cooking times may vary.
- Note:.
- For best results, use fresh marshmallows.
- Store no more than two days at room temperature in airtight container.
- To Freeze: Place in layers separated by wax paper in airtight container. freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.
- I like to wrap 1 or several squares in plastic wrap and then freeze in Zip Lock Freezer Bags.
Nutrition Facts : Calories 77.4, Fat 1.5, SaturatedFat 0.9, Cholesterol 3.8, Sodium 61.4, Carbohydrate 15.6, Fiber 0.1, Sugar 7.5, Protein 0.7
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MICROWAVE RICE KRISPIES - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
Cuisine AmericanTotal Time 2 minsCategory Sweets & DessertsCalories 99 per serving
- Spray a microwave safe bowl with cooking spray. (Be sure to use a decent size, semi-deep bowl because the marshmallows will expand.)
- Add the marshmallows and microwave on high for 40-45 seconds. Watch closely so the marshmallows don’t expand too much and overflow the bowl. If they are getting close, simply pause the microwave. The marshmallows will deflate right away and then you can continue with the microwave time.
- Remove the bowl from the microwave and stir the marshmallows. They should be melty and gooey. Add the cereal, using just 1/3 cup if you want more a more gooey Rice Krispie treat, and stir well to combine.
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