Microwave Rice Krispie Treats In 5 Minutes Food

MICROWAVE RICE KRISPIE TREATS IN 5 MINUTES

Steps:

• Before you get started, prepare your baking pan by spraying it well with cooking spray. This will keep your treats from sticking to the pan.
• Add the butter, mini marshmallows, vanilla extract, and salt to a large microwave safe bowl, and heat on high for 2 minutes, mostly melting the marshmallows and butter.
• Remove the bowl from the microwave, and stir until smooth.
• Quickly stir the cereal into the marshmallow mixture.
• Lightly press* the mixture into your prepared 9×13 baking dish, and allow the mixture to cool.
• Once your treats have cooled enough to handle, you can cut them into squares and serve.

RICE KRISPIE TREATS {5-MINUTE MICROWAVE RECIPE}

Steps:

• Place butter and marshmallows in a LARGE microwave-safe bowl.
• Microwave on high for 1 minute. Remove bowl from microwave and stir. Return bowl to microwave and microwave another 30 seconds. Stir again until marshmallows and butter are completely melted together. You only want it JUST melted.
• Fold in rice cereal until well combined.
• Place mixture in a greased 9x13 dish and press down evenly (spray a little cooking spray on your hands to prevent sticking). Allow to cool before serving.

MICROWAVE RICE KRISPIES TREATS

Steps:

• In a large microwave safe bowl, heat butter and marshmallows at HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth.
• Add Rice Krispies cereal. Stir until coated.
• Press mixture into 13 x 9 inch pan coated with cooking spray. Cut into squares when cool.

MICROWAVE RICE KRISPIES

Steps:

• Put marshmallows and butter into bowl.
• Microwave for 1 minute.
• Mix butter and butter together.
• Slowly mix in the 2 cups of rice krispies.
• After rice krispies are well combined with butter/marshmallow mixture put in microwave for 30 seconds.
• Mix mixture again.
• Make into any shape wanted.
• Enjoy! (put in refrigerator if wanted cold or eat warm).

ORIGINAL RICE KRISPIE TREATS (STOVETOP OR MICROWAVE)

Steps:

• Melt butter over low heat.
• Add marshmallows and stir till melted. Add Rice Krispies and stir until well coated.
• Lightly butter or spray a 9 x 13 pan with cooking spray. Using buttered spatula or wax paper, press Rice Krispie mix into prepared pan. Cut into squares. These are best if served the same day. Enjoy!
• Microwave Directions:.
• Heat butter and marshmallows on high for 3 minutes in microwave safe bowl, stirring after 2 minutes. Stir until smooth.
• Stir in the Rice Krispies and press into prepared pan. Microwave cooking times may vary.
• Note:.
• For best results, use fresh marshmallows.
• Store no more than two days at room temperature in airtight container.
• To Freeze: Place in layers separated by wax paper in airtight container. freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.
• I like to wrap 1 or several squares in plastic wrap and then freeze in Zip Lock Freezer Bags.