Microwave Pork Chops And Cabbage Casserole Food

CABBAGE CASSEROLE

Steps:

• Preheat oven to 350 degrees F.
• In skillet, saute onion and celery in butter 3 minutes.
• Add beef and salt and cook, stirring occasionally, another 5 minutes. Drain of extra fat.
• Spread half the cabbage in 2-quart baking dish and cover with half the apples and all the meat mixture.
• Add remaining cabbage and apple slices.
• Cover and bake 1 hour.
• Nice with mashed potatoes or noodles. Sprinkling Parmesan cheese on top, or grated cheddar, is also good, as is adding a clove of garlic in with the onion.

CABBAGE CASSEROLE

Steps:

• prepare cabbage and cook untill tender.
• pre-heat oven to 350 degrees.
• pour drained cabbage into 9x13 baking dish.
• cover with velvetta slices (i use thick slices) 5- crumble ritz crackers and spread over cheese.
• melt margarine and pour over crackers.
• bake in oven for approximately 30 minutes or untill cheese is melted and slightly browned.

PORK CHOP AND CABBAGE CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 baking dish.
• Place a layer of shredded cabbage into baking dish and then a layer of sliced potatoes. Repeat cabbage and potatoes and salt.
• Simmer the soup, water and diced onion. Pour over cabbage and potatoes.
• In a skillet, brown each pork chop in a small amount of oil and place on top of mixture. Bake for 1 1/2 hours uncovered or until chops are tender.

PORK CHOPS WITH CABBAGE 'N' TOMATO

Steps:

• In a large nonstick skillet coated with cooking spray, brown pork chops. Remove and keep warm. In the same skillet, add the oil, onion and red pepper. Cook for 3-5 minutes or until vegetables are tender. Stir in the cabbage, tomato, broth, pepper, salt and paprika. , Return chops to the pan. Reduce heat; cover and simmer for 8-10 minutes or until a thermometer reads 160° and vegetables are tender. ,

PORK CHOPS WITH BRAISED RED CABBAGE

Steps:

• Heat 1 tbsp oil in skillet over medium heat. Season the pork with the curry, 1/2 tsp salt and 1/4 tsp pepper. Cook until browned and cooked through 6-8 minutes per side.
• Heat the remaining 2 tbsp oil in a second skillet over medium heat. Add the onion and cook, covered, stirring occasionally, for 5 minutes.
• Add the cabbage, vinegar, 2 tbsp water, 3/4 tsp salt and 1/4 tsp pepper, and apple, if using. Cook, covered, stirring occasionally, until the cabbage is just tender, 5 to 6 minutes. Fold in the dill and serve with pork.

PORK CHOPS AND SAUSAGES WITH CABBAGE

Steps:

• Cut away and discard the core of the cabbage. Cut the cabbage lengthwise into eighths. Cut each piece crosswise into 1/2-inch pieces. There should be about 12 cups loosely packed.
• Heat the butter in a heavy casserole with a tight-fitting lid. Sprinkle the chops with salt and pepper and add them to the casserole. Cook over moderately high heat about two minutes on each side until lightly browned.
• Scatter the onions and garlic around the chops and cook, stirring, until wilted. Add the wine and stir. Add the cabbage, cumin, bay leaf, thyme and cloves. Add the water. Cover closely and cook for a total of 30 minutes.
• Add the pieces of sausage and cover. Continue cooking 15 minutes. Serve with steamed potatoes and, if desired, a salad such as fennel and avocado.

CABBAGE CASSEROLE

Steps:

• Preheat oven to 350. Lightly grease a 13 x 9 baking dish; set aside.
• Cook cabbage in boiling salted water until tender. Drain well; keep hot and set aside.
• Meanwhile, melt the 3 tbsp butter in a saucepan. Saute the onion and garlic til soft but not browned.
• Stir the flour into the butter/onions/garlic until smooth.
• Gradually stir in the milk and keep stirring until mixture thickens.
• Add the mustard powder, salt, pepper and cheese. Stir until cheese is melted and sauce is smooth.
• Mix the cooked cabbage with the sauce and pour into the prepared baking dish.
• Mix the melted butter and cracker crumbs and sprinkle over top.
• Sprinkle with paprika.
• Bake at 350 for 25-30 minutes.

CABBAGE CASSEROLE

Steps:

• Shred, boil 3 minutes and drain cabbage.
• Brown onion and meat and Drain.
• Place cabbage in casserole dish.
• Place meat mixture on cabbage.
• Add garlic powder, oregano and basil on meat.
• Add spag.sauce and rice.
• Layer like you do lasagne.
• Top with cheese.
• Cover and bake 1 hour at 350F degrees

PORK CHOPS WITH BACON AND CABBAGE

Steps:

• Preheat oven to 400 degrees. Set a large heavy roasting pan across two burners over high heat; add oil and heat. Season pork with salt and pepper; brown on one side, 3 to 5 minutes. Flip and cook 1 minute more. Transfer to a plate.
• Reduce heat to medium. Add bacon; cook until golden, about 5 minutes. Add onion; cook until softened, 5 minutes. Add cabbage, cut side down, and cook until light golden, about 6 minutes. Flip and cook until slightly tender, about 3 minutes. Add flour and stir until coated. Add milk and cook, stirring constantly, until thickened, about 4 minutes. Season with salt and pepper, then nestle pork chops in sauce. Transfer pan to oven. Bake until pork is cooked through, about 10 minutes.

MICROWAVED BARBECUED PORK CHOPS

Steps:

• Place pork chops in an ungreased 11x7-in. microwave-safe dish. , In a large bowl, combine the next nine ingredients. Pour over the chops. Cover with plastic wrap; peel back one corner to vent. Microwave on high for 11-13 minutes or until juices run clear. Remove chops; set aside and keep warm. , In a small bowl, combine cornstarch and cold water until smooth. Stir into barbecue sauce. Microwave for 30-45 seconds or until thickened. Serve sauce over chops.