Microwave Peanut Brittle Connies Food

MICROWAVE PEANUT BRITTLE

Steps:

• Butter a cookie sheet. Combine sugar and corn syrup in a 2 quart glass bowl and microwave on high 4 minutes. Stir in peanuts and microwave on high 3 1/2 minutes more, then stir in butter and vanilla and microwave for 1 1/2 minutes.
• Stir in baking soda until light and foamy. Pour onto cookie sheet and spread thin. Cool completely and break into pieces and serve.

BEST EVER MICROWAVE PEANUT BRITTLE

Steps:

• Mix sugar and corn syrup together and cook on high for 4 minutes.
• Add peanuts mix well and cook on high for 3 minutes.
• Add butter and vanilla and cook on high for 2 minutes.
• Add baking soda and mix well, mixture will foam.
• Spread on well butter foil.
• when completely cooled break in to pieces.
• Store in air tight container.
• NOTE: Any type of nut can be used in place of the peanuts.

MICROWAVE PEANUT BRITTLE

Steps:

• For directions visit allrecipes.com.

MICROWAVE PEANUT BRITTLE (CONNIE'S)

Steps:

• Combine nuts, sugar, corn syrup, and salt in a 1 1/2 quart microwave safe container.
• Cook 8 minutes on high in microwave oven stirring well after 4 minutes. (Be very careful, this mixture gets very hot)
• Stir in butter and vanilla.
• Microwave another 2 minutes on high.
• Add baking soda and quickly stir until light and foamy.
• Immediately pour onto lightly greased baking sheet; spread to 1/4 inch thickness.
• When cool break into pieces.
• Store in airtight container.

EASY NO-FAIL MICROWAVE PEANUT BRITTLE

Steps:

• Combine sugar and corn syrup in a 3-qt heat-resistant plastic microsafe bowl.
• Microwave on high for 5 minutes.
• Stir in peanuts; microwave on high for 2-3 mins longer, or until peanuts and syrup are lightly browned.
• Add butter, vanilla and baking soda.
• Mix until light and foamy (be careful, syrup is HOT!).
• Pour quickly onto a buttered cookie sheet, and spread to desired thickness.
• When cool, break into pieces.

BUTTERY MICROWAVE PEANUT BRITTLE

Steps:

• Mix sugar and syrup; cook on high temperature for 4 minutes in microwave.
• Stir in peanuts with a wooden spoon. Cook on high temperature for 4 minutes more.
• Stir in butter and vanilla, and cook 2 minutes on high.
• Take out of oven, and add soda. Stir until mixed well. Work quickly!
• Pour on buttered cookie sheet. Spread as thin as possible.
• Cool before breaking into pieces.

MICROWAVE PEANUT BRITTLE

Steps:

• Line baking sheet with wax paper.
• Spray wax paper with Pam.
• Combine sugar, salt and Karo in a 3 quart microwave safe glass bowl.
• Stir in peanuts.
• Microwave on high until light brown (8 to 10 minutes) stirring at least 2 times during cooking.
• Remove from microwave and stir in remaining ingredients adding baking soda last (mix will be foamy).
• Stir quickly and pour onto wax paper.
• Spread thin for brittle candy.
• Note: You can use any type nuts you prefer or even sunflower seeds (which is my favorite).

MICROWAVE PEANUT BRITTLE

Steps:

• Butter large baking sheet. In microwave-proof bowl, combine peanuts, sugar, corn syrup and salt. Microwave on High until mixture bubbles vigorously, about 6 minutes. Remove mixture from microwave and stir in butter and vanilla. Return to microwave and cook on High until candy turns light gold color, about 3 minutes. Remove bowl from microwave. Working quickly, add baking soda to candy mixture and stir briskly (mixture will foam up). Immediately pour out onto prepared baking sheet. Shake baking sheet from side to side to spread brittle as thinly as possible. Let stand until cold and hard, about 2 hours. Break brittle into pieces. Store in airtight container at room temperature for up to 1 month.

MICROWAVE PEANUT BRITTLE WITH COCONUT AND RUM

Steps:

• In a microwave safe, 1 1/2 to 2 quart dish,(preferably with a handle) mix peanuts, sugar, corn syrup and salt.
• Microwave 4 Minutes at power 8. Stir.
• Microwave 4 minutes at power 8.
• Stir in butter and coconut rum mixture.
• Microwave 1 minute at high.
• Quickly stir in baking soda and pour onto silpat or other non-stick surface.