MICROWAVE PEANUT BRITTLE
I had this recipe years ago and managed to lose it, but found a friend at work that had it and I am back in the brittle business. It is extremely easy and quick to make. Since most people have the ingredients in their pantry and freezers, it is a recipe that can be made up in a few minutes if unexpected guest show up.
Provided by Jellyqueen
Categories Candy
Time 17m
Yield 8 oz.
Number Of Ingredients 7
Steps:
- Line baking sheet with wax paper.
- Spray wax paper with Pam.
- Combine sugar, salt and Karo in a 3 quart microwave safe glass bowl.
- Stir in peanuts.
- Microwave on high until light brown (8 to 10 minutes) stirring at least 2 times during cooking.
- Remove from microwave and stir in remaining ingredients adding baking soda last (mix will be foamy).
- Stir quickly and pour onto wax paper.
- Spread thin for brittle candy.
- Note: You can use any type nuts you prefer or even sunflower seeds (which is my favorite).
BEST EVER MICROWAVE PEANUT BRITTLE
Note your microwave needs to be 750 to 950 watt. If your microwave is higher need to lower your cooking times and if your microwave is less you will need to increase your cooking time. I'm sorry I did not update this sooner.
Provided by Joyce Heddin
Categories Candy
Time 19m
Yield 1 pound, 12-20 serving(s)
Number Of Ingredients 6
Steps:
- Mix sugar and corn syrup together and cook on high for 4 minutes.
- Add peanuts mix well and cook on high for 3 minutes.
- Add butter and vanilla and cook on high for 2 minutes.
- Add baking soda and mix well, mixture will foam.
- Spread on well butter foil.
- when completely cooled break in to pieces.
- Store in air tight container.
- NOTE: Any type of nut can be used in place of the peanuts.
MICROWAVE PEANUT BRITTLE
This puts store bought peanut brittle to shame. I prefer to use the skinless peanuts because I think the skins are bitter. The amount listed below for the peanuts is if you're using Virginia peanuts. If you're using Spanish peanuts then reduce the amount of peanuts to 1 1/2 cups. Be sure to watch the candy carefully the first time you make it.
Provided by smns65
Categories Candy
Time 15m
Yield 12-20 serving(s)
Number Of Ingredients 7
Steps:
- Combine peanuts, sugar, corn syrup, and brown sugar in a large microwave safe bowl. Mixture will be quite gummy.
- Microwave on high power for 2 minutes and then stir.
- Continue microwaving the peanut brittle a couple minutes at a time until the peanuts are a nice roasted brown color. Be sure you're looking at the peanuts themselves and not the syrup surrounding them. The time this takes will vary according to your microwave. When the syrup starts to get really hot you may want to check every minute or less to prevent it from burning.
- After the peanuts are cooked quickly stir in the butter, vanilla, and baking soda.
- Pour the candy out on to a sheet of aluminum foil and spread it as thin as you can get it.
- Let the candy cool completely before breaking it into pieces.
Nutrition Facts : Calories 277.9, Fat 13.9, SaturatedFat 2.9, Cholesterol 5.1, Sodium 186, Carbohydrate 36, Fiber 2.1, Sugar 25.9, Protein 6.3
EASY MICROWAVE PEANUT BRITTLE
Super easy to make and tastes great. No need for a candy thermometer!
Provided by Amy B
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Time 18m
Yield 6
Number Of Ingredients 7
Steps:
- Spray a baking sheet and a wooden spoon with cooking spray.
- Mix sugar and corn syrup together in a microwaveable bowl safe for high temperatures.
- Heat sugar mixture in microwave on high for 5 minutes.
- Stir peanuts and butter into sugar mixture. Heat in microwave until mixture becomes a caramel color, 3 to 4 minutes.
- Mix baking soda and vanilla extract into syrup until smooth and foam has dissipated. Spread candy onto the prepared baking sheet using the sprayed wooden spoon. Work quickly; candy hardens fast. Let stand until cool. Break into pieces to serve.
Nutrition Facts : Calories 439.3 calories, Carbohydrate 62.3 g, Cholesterol 5.1 mg, Fat 20.1 g, Fiber 2.9 g, Protein 8.7 g, SaturatedFat 3.7 g, Sodium 537.1 mg, Sugar 42.2 g
MICROWAVE PEANUT BRITTLE
This is a wonderful recipe but you should only make it once a year, because you can't stop eating it.
Provided by Joyce
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Time 30m
Yield 35
Number Of Ingredients 6
Steps:
- Butter a cookie sheet. Combine sugar and corn syrup in a 2 quart glass bowl and microwave on high 4 minutes. Stir in peanuts and microwave on high 3 1/2 minutes more, then stir in butter and vanilla and microwave for 1 1/2 minutes.
- Stir in baking soda until light and foamy. Pour onto cookie sheet and spread thin. Cool completely and break into pieces and serve.
Nutrition Facts : Calories 61.2 calories, Carbohydrate 10.2 g, Cholesterol 0.3 mg, Fat 2.2 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 0.4 g, Sodium 73.6 mg, Sugar 7.2 g
THE BEST PEANUT BRITTLE
This sweet and salty peanut brittle has the perfect crunch and sheen. With a little patience, you'll have a delicious brittle to serve to party guests or as an edible gift around the holidays.
Provided by Food Network Kitchen
Time 40m
Yield 8 to 10 servings; makes about 20 pieces
Number Of Ingredients 6
Steps:
- Line a rimmed baking sheet with foil and grease with nonstick cooking spray.
- Stir together the sugar, corn syrup and 1/2 cup water in a medium saucepan fitted with a candy/deep-fry thermometer. Bring the mixture to a boil over medium heat, then continue to boil until it's golden brown and it reaches 340 degrees F, about 15 minutes.
- Working quickly, remove the pan from the heat and stir in the butter and baking soda until smooth (it will foam and bubble up). Stir in the peanuts until evenly distributed amongst the sugar mixture.
- Pour onto the prepared baking sheet and quickly smooth with a rubber spatula into a thin and even layer. Let harden uncovered at room temperature until cooled completely. Break into pieces and store in an airtight container.
MICROWAVE PEANUT BRITTLE
Make and share this Microwave Peanut Brittle recipe from Food.com.
Provided by Kim738
Categories Candy
Time 13m
Yield 1 sheet, 6 serving(s)
Number Of Ingredients 6
Steps:
- The 1 tsp of baking soda should be heaping.
- Combine sugar, syrup and peanuts. Microwave on high 4 minutes, then stir. Cook 4 minutes then stir. Add vanilla and butter or margarine.
- Stir. Cook 2 minutes on high and stir. Add baking soda then stir vigorously. Pour immediantaly onto buttered pan and let cool. Break into bite size peices. Then enjoy!
Nutrition Facts : Calories 366.3, Fat 13.9, SaturatedFat 2, Sodium 254, Carbohydrate 59.2, Fiber 2.1, Sugar 42, Protein 6.3
MICROWAVE OVEN PEANUT BRITTLE
I have used this for years and it is very good; much easier than the traditional method and tastes just as good.
Provided by Linda C.
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Time 30m
Yield 16
Number Of Ingredients 7
Steps:
- Grease a baking sheet, and set aside. In a glass bowl, combine peanuts, sugar, corn syrup, and salt. Cook in microwave for 6 to 7 minutes on High (700 W); mixture should be bubbly and peanuts browned. Stir in butter and vanilla; cook 2 to 3 minutes longer.
- Quickly stir in baking soda, just until mixture is foamy. Pour immediately onto greased baking sheet. Let cool 15 minutes, or until set. Break into pieces, and store in an airtight container.
Nutrition Facts : Calories 164.6 calories, Carbohydrate 23.3 g, Cholesterol 1.9 mg, Fat 7.5 g, Fiber 1.1 g, Protein 3.2 g, SaturatedFat 1.4 g, Sodium 91 mg, Sugar 15.8 g
PEANUT BRITTLE
Make and share this Peanut Brittle recipe from Food.com.
Provided by Karen in KS
Categories Candy
Time 50m
Yield 70 pieces
Number Of Ingredients 8
Steps:
- Butter 2 cookie sheets, 15 1/2 x 12 inches; keep warm.
- Mix baking soda, 1 tsp water and the vanilla; set aside.
- mix sugar, 1 cup water and the corn syrup in a 3 quart saucepan.
- Cook over medium heat, stirring occasionally, to 240 degrees F on candy thermometer.
- Stir in margarine and peanuts.
- Cook, stirring constantly to 300 degrees F.
- Watch carefully so it doesn't burn.
- Remove from heat immediately; stir in baking soda mixture.
- Pour half of the candy mixture on each cookie sheet and spread quickly until it is about 1/4 inch thick.
- Cool and break into pieces.
Nutrition Facts : Calories 71.7, Fat 3.7, SaturatedFat 0.5, Sodium 37, Carbohydrate 9.1, Fiber 0.6, Sugar 5.8, Protein 1.7
More about "best ever microwave peanut brittle food"
THE BEST PEANUT BRITTLE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MICROWAVE PEANUT BRITTLE RECIPE - EASY PEANUT BRITTLE RECIPE
From dessertsonadime.com
OLD-FASHIONED MICROWAVE PEANUT BRITTLE | TASTY KITCHEN: A ...
From tastykitchen.com
MICROWAVE PEANUT BRITTLE RECIPES RECIPES ALL YOU NEED IS …
From stevehacks.com
MICROWAVE PEANUT BRITTLE - CULINARY HILL
From culinaryhill.com
MICROWAVE PEANUT BUTTER BRITTLE RECIPES ALL YOU NEED IS …
From stevehacks.com
PEANUT BRITTLE (EASIEST MICROWAVE RECIPE!) - COOKING CLASSY
From cookingclassy.com
BEST PEANUT BRITTLE RECIPE EVER - CREATE THE MOST AMAZING ...
From recipeshappy.com
MICROWAVE PEANUT BRITTLE RECIPE - MEL'S KITCHEN CAFE
From melskitchencafe.com
MICROWAVE PEANUT BRITTLE RECIPE - EASY - PITCHFORK FOODIE ...
From pitchforkfoodie.com
MIMI'S MICROWAVE PEANUT BRITTLE - COOKING WITH CARLEE
From cookingwithcarlee.com
MICROWAVE PEANUT BRITTLE RECIPE (MAKE IT IN 7 STEPS) 2022
From kitcheneous.com
THE BEST MICROWAVE PEANUT BRITTLE - A FEAST FOR THE EYES
From afeastfortheeyes.net
MICROWAVE PEANUT BRITTLE - EASY AS COOKIES - FOODS I LIKE
From easyascookies.com
THE BEST MICROWAVE PEANUT BRITTLE RECIPE - SHUGARY SWEETS
From shugarysweets.com
THE 11 BEST MICROWAVE PEANUT BRITTLE RECIPE | FERRIS NYC ...
From ferrisnyc.com
MICROWAVE PEANUT BRITTLE - JULIA PACHECO
From juliapacheco.com
MICROWAVE PEANUT BRITTLE - THERESCIPES.INFO
From therecipes.info
MICROWAVE PEANUT BRITTLE - FOOD24
From food24.com
RECIPE FOR MICROWAVE PEANUT BRITTLE RECIPES ALL YOU NEED ...
From stevehacks.com
PEANUT BRITTLE: MADE IN THE MICROWAVE IN LESS THAN 10 ...
From butterwithasideofbread.com
SIMPLE MICROWAVE PEANUT BRITTLE RECIPE - FOOD NEWS
From foodnewsnews.com
MICROWAVE PEANUT BRITTLE RECIPE-BUTTER YOUR BISCUIT
From butteryourbiscuit.com
10 MINUTE MICROWAVE PEANUT BRITTLE RECIPE - ABOUT A MOM
From aboutamom.com
EASY MICROWAVE PEANUT BRITTLE RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
RECIPE EASY MICROWAVE PEANUT BRITTLE - FOOD NEWS
From foodnewsnews.com
PEANUT BRITTLE IN MICROWAVE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MICROWAVE PEANUT BRITTLE - THE FLOUR HANDPRINT
From theflourhandprint.com
MICROWAVE PEANUT BRITTLE,EASY MICROWAVE CANDY RECIPE
From lovefoodies.com
BEST EVER MICROWAVE PEANUT BRITTLE RECIPE - FOOD.COM
From reciperise.portalseekers.homelinux.net
BEST EVER MICROWAVE PEANUT BRITTLE RECIPE - FOOD.COM ...
From pinterest.nz
ASHTON'S FAVORITE 7 MINUTE MICROWAVE PEANUT BRITTLE & GIFT ...
From 4theloveoffoodblog.com
MICROWAVE PEANUT BRITTLE - CREME DE LA CRUMB
From lecremedelacrumb.com
MICROWAVE PEANUT BRITTLE RECIPE (FAST, EASY & VEGAN ...
From foodnewsnews.com
MICROWAVE PEANUT BRITTLE - INSANELY GOOD
From insanelygoodrecipes.com
THIS MICROWAVE NUT BRITTLE IS THE BEST HOMEMADE FOOD GIFT ...
From myrecipes.com
EASY MICROWAVE PEANUT BRITTLE - SOUTHERN BITE
From southernbite.com
MICROWAVE PEANUT BRITTLE - CRAVINGS OF A LUNATIC
From cravingsofalunatic.com
RECIPE: HOW TO MAKE HOMEMADE MICROWAVE PEANUT BRITTLE
From thetakeout.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love