Microwave Over Easy Eggs Food

FLUFFY MICROWAVE SCRAMBLED EGGS

Steps:

• Break the eggs into a microwave-proof mixing bowl. Add milk and salt; mix well.
• Pop the bowl into the microwave and cook on high power for 30 seconds. Remove bowl, beat eggs very well, scraping down the sides of the bowl, and return to the microwave for another 30 seconds. Repeat this pattern, stirring every 30 seconds for up to 2 1/2 minutes. Stop when eggs have the consistency you desire.

MICROWAVE POACHED EGGS (BON APPETIT MAGAZINE)

Steps:

• Fill a 1-cup (or larger) bowl (or mug) with 1/2 cup of water.
• Add a pinch of salt to the water if you like.
• Crack an egg into the bowl; make sure the egg is completely submerged.
• Cover the top of the bowl with a small plate or saucer.
• Microwave on HIGH power for 1 minute.
• Remove from microwave and check to see if white of the egg is firm.
• If the egg white or the yolk needs more cooking, re-cover the bowl and microwave on HIGH for another 15 seconds.*.
• Using a slotted serving spoon or large fork, carefully transfer the egg to your toast, your plate, etc., and sprinkle with sea salt and freshly ground black pepper, to taste.
• *Please note that microwave cooking times will vary.When I make this, I take the egg out after 1 minute on HIGH and flip it over in the bowl, re-cover, and cook on HIGH for another 15 seconds.