Microwave Crab Dip Food

MICROWAVE CRAB DIP

Microwave Crab Dip image

Make and share this Microwave Crab Dip recipe from Food.com.

Provided by bmcnichol

Categories Crab

Time 15m

Yield 3 cups

Number Of Ingredients 10

Ingredients

1 teaspoon cornstarch
1/2 cup chicken broth
1 (8 ounce) package cream cheese, cubed
2 (6 ounce) cans crabmeat, drained, flaked and cartilage removed
2 tablespoons half-and-half cream
2 tablespoons minced fresh parsley
1 tablespoon Worcestershire sauce
1 cup shredded cheddar cheese
seafood seasoning (optional) or paprika (optional)
crackers or raw vegetables

Steps:

In a microwave-safe bowl, combine the cornstarch and the broth until smooth.
Add cream cheese.
Cover and microwave on high for 45 seconds, then stir.
Microwave 45-75 seconds longer or until smooth and slightly thickened.
Stir in the crab, cream, parsley and Worcestershire sauce.
Cover and microwave on high for 45 seconds, then stir.
Add cheddar cheese and heat 45-60 seconds longer.
Stir until the cheese is melted.
Sprinkle with seafood seasoning if desired.
Serve with crackers and vegetables.

Nutrition Facts : Calories 538.3, Fat 40.9, SaturatedFat 25.4, Cholesterol 174, Sodium 1593.5, Carbohydrate 5.2, Fiber 0.1, Sugar 1.1, Protein 37

SPICY CRAB DIP

Spicy Crab Dip image

With cayenne pepper and hot sauce (both optional), this delicious dip doubles up on the heat. Chock-full of crabmeat, this appetizer feels special, yet it only takes minutes to prepare. -Carol Forcum, Marion, Illinois

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 4 cups.

Number Of Ingredients 10

Ingredients

1/3 cup mayonnaise
2 tablespoons dried minced onion
2 tablespoons lemon juice
2 tablespoons white wine or white grape juice
1 tablespoon minced garlic
1/2 teaspoon cayenne pepper, optional
1/2 teaspoon hot pepper sauce, optional
2 packages (8 ounces each) cream cheese, cubed
1 pound imitation crabmeat, chopped
Assorted crackers or fresh vegetables

Steps:

In a food processor, combine the first 8 ingredients. Cover and process until smooth. Transfer to a large microwave-safe bowl. Stir in crab; mix well. , Cover and microwave on high until bubbly, 2-3 minutes. Serve warm with crackers or vegetables.

Nutrition Facts : Calories 82 calories, Fat 7g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 133mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

WARM CRAB DIP II

Warm Crab Dip II image

If you serve this in sliced pita bread it taste like the hot crab sandwiches served at state fairs . Good with chips, too! To prepare in the microwave, soften the cream cheese in a microwave safe dish. Follow the steps for combining the ingredients. Microwave on medium for 4 to 6 minutes.

Provided by Penny

Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes

Time 30m

Yield 12

Number Of Ingredients 6

Ingredients

1 (8 ounce) package cream cheese, softened
3 tablespoons mayonnaise
1 tablespoon Worcestershire sauce
2 teaspoons lemon juice
1 green onion, chopped
1 (6 ounce) can canned crabmeat, drained

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium baking dish, mash the cream cheese with a fork. Blend in the mayonnaise, Worcestershire sauce, lemon juice and green onion.
Rinse the crab meat and remove any pieces of shell. Flake the crab meat and mix it into the cream cheese mixture.
Bake 15 to 20 minutes in the preheated oven. Serve warm.

Nutrition Facts : Calories 105.5 calories, Carbohydrate 1.1 g, Cholesterol 34.3 mg, Fat 9.4 g, Protein 4.3 g, SaturatedFat 4.5 g, Sodium 135.6 mg, Sugar 0.3 g

PARTY CRAB DIP

Party Crab Dip image

Nothing shaves time from party preparations like a no-fuss appetizer. Kimberly McGuire's rich and flavorful seafood spread is the perfect example. The Dunlap, Illinois reader suggests serving it with crackers or toasted bread rounds.

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield about 3 cups.

Number Of Ingredients 10

Ingredients

1 teaspoon cornstarch
1/2 cup white wine or chicken broth
1 package (8 ounces) cream cheese, cubed
2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed
2 tablespoons half-and-half cream
2 tablespoons minced fresh parsley
1 tablespoon Worcestershire sauce
1 cup shredded cheddar cheese
Seafood seasoning or paprika, optional
Crackers and/or raw vegetables

Steps:

In a large microwave-safe bowl, combine the cornstarch and the wine or broth until smooth. Add cream cheese. Cover and microwave on high for 45 seconds; stir. Microwave 45-75 seconds longer or until smooth and slightly thickened., Stir in the crab, cream, parsley and Worcestershire sauce. Cover and microwave on high for 45 seconds; stir. Add cheddar cheese; heat 45-60 seconds longer. Stir until the cheese is melted. Sprinkle with seafood seasoning if desired. Serve with crackers and vegetables.

Nutrition Facts : Calories 71 calories, Fat 5g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 114mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.

QUICK AND EASY BUFFALO CHICKEN DIP

Quick and Easy Buffalo Chicken Dip image

Game time. Snack time. All the time. Creamy, spicy, and oh-so-tasty, you'll find excuses to dip everything in it.

Provided by Tyson Chicken

Categories Trusted Brands: Recipes and Tips

Time 15m

Yield 20

Number Of Ingredients 5

Ingredients

1 (20 ounce) bag Tyson Grilled & Ready® Pulled Chicken Breast, thawed
1 (8 ounce) package cream cheese, softened
1 cup sour cream
½ cup Buffalo sauce
1 (12 ounce) package tortilla chips

Steps:

Combine the cream cheese, sour cream, and Buffalo sauce in a mixing or microwave-safe bowl.
Fold in the pulled chicken once thawed, and serve cold or microwave on high for 2 minutes, stirring until the dip is heated throughout.
Serve alongside your favorite tortilla chips.

Nutrition Facts : Calories 192.3 calories, Carbohydrate 13.3 g, Cholesterol 35.1 mg, Fat 11.7 g, Fiber 0.9 g, Protein 9.3 g, SaturatedFat 4.7 g, Sodium 508.4 mg, Sugar 0.2 g

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Steps: In a large microwave-safe bowl, combine the cornstarch and the wine or broth until smooth. Add cream cheese. Cover and microwave on high for 45 seconds; stir. Microwave 45-75 seconds longer or until smooth and slightly thickened., Stir in the crab, cream, parsley and Worcestershire sauce. Cover and microwave on high for 45 seconds; stir.
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